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HOME RECIPES WINNING APPLE CRISP

Winning Apple Crisp Recipe

Read Reviews (126)

I live in apple country, and a delicious apple crisp is

one good way to use them that doesn't take a lot of
time to make. Gertrude Bartnick, Portage, Wisconsin

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Winning Apple Crisp Recipe photo by Taste of Home

TOTAL TIME: Prep: 20 min. Bake: 1 hour MAKES: 8 servings

Ingredients Directions
1 cup all-purpose flour 1. Preheat oven to 350. In a large bowl, combine first four
ingredients. Cut in butter until crumbly. Press half into a
3/4 cup rolled oats
greased 2-1/2-qt. baking dish or a 9-in.-square baking pan.

1 cup packed brown sugar Cover with apples.

1 teaspoon ground cinnamon 2. In a small saucepan, combine the sugar, cornstarch, water and
vanilla. Bring to a boil; cook and stir 2 minutes or until thick and
1/2 cup butter, softened clear. Pour over apples. Sprinkle with remaining crumb mixture.

4 cups chopped peeled apples 3. Bake 60-65 minutes or until apples are tender. Serve warm,
with ice cream if desired. Yield: 8 servings.
1 cup sugar

2 tablespoons cornstarch Originally published as Apple Crisp in Country February/March 1993, p47

1 cup water

1 teaspoon vanilla extract

Vanilla ice cream, optional

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Nutritional Facts
1 serving (1 each) equals 426 calories, 12 g fat
(7 g saturated fat), 31 mg cholesterol, 127 mg
sodium, 79 g carbohydrate, 2 g fiber, 3 g
protein.

Reviews for Winning Apple Crisp (126)

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Cook_aholic Reviewed Jun. 16, 2014

1 of 3 8/1/14 7:46 PM
Winning Apple Crisp Recipe | Taste of Home http://www.tasteofhome.com/recipes/winning-apple-crisp

I thought this recipe was too sweet also and a little dry. I cut down on the white sugar, only used a 3rd cup and I added a few
more apples to add a little more liquid.

manga Reviewed Mar. 30, 2014

It was way too sweet. I could taste the brown sugar. May try again, but will cut down on both the white and brown sugars.

Joanne51 Reviewed Jan. 29, 2014

This was good except it was hard getting the bottom crust out when cutting and serving. The next time I make this, I will cut the
topping in half and only put in on the top of the apples. I will also cut down on the sugars as someone else did.




spagetti Reviewed Dec. 10, 2013 Advertise with us ADVERTISEMENT


Aside from being way too sweet, I thought it was good. Will make again, and just cut down on the oatmeal and brown sugar.

nancyzavodny Reviewed Nov. 18, 2013

We really liked this recipe. The first time I followed it exactly and it turned out great. Recently I had some pears that I needed to
do something with so I pulled this recipe out again. This time I used a 9 x 13 dish; didn't use any of the crumbles for a crust; all
crumbles went on top; and used 8 to 10 pears. The results were just as good and probably saved a few calories!

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Winning Apple Crisp Recipe | Taste of Home http://www.tasteofhome.com/recipes/winning-apple-crisp

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