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KATRINA M.

LARSON
2830 Spring Meadow Circle, Austintown, OH 44515
(330) 402-2861 (Cell)
klars31@gmail.com

OBJECTIVE
Recent BSN graduate seeking a Staff Nurse position with a medical facility that will allow me to utilize my
abilities by implementing evidence based practices to provide a high level of quality care to patients.
EDUCATION

Youngstown State University August 2012 - May 2017


Youngstown, OH
Major - Bachelor of Science in Nursing. graduation May 2017.

American Red Cross - CPA Certified. CPA certification expires September 2017.

FEMA Certified - IS-100 HCb introduction to Incident Command System for Health Care/Hospitals.
IS-808 ESF #8 Public Health and Medical Services.

WORK EXPERIENCE

Preceptorship Nurse January 2017 - March 2017


Cleveland Clinic Main Campus Cleveland, OH
Performed clinical skills alongside a RN for 120 hours.
Duties included prioritizing plan of care, daily patient care, assessments and documentation, medication
passes and patient education

Waitress and Pro Shop Attendant March 2015 - Current


Kensington Golf Club and Grille Canfield, OH
Providing quality, friendly customer service to the clients dining in the Grille.
Responsible for scheduling tee times, checking in golfers, resolving customer issues and cash drawer.

Seasonal Secretary January 2014 - Current


Joan Kubik & Associates, LLC Austintown, OH
A local tax company providing tax services to individuals and business for over thirty (30) years.
Answer phones and schedule appointments as necessary.
Copy and file all client tax returns and prepare out of state returns for mailing.

Information Desk Attendant August 2014 - December 2016


Youngstown State University Youngstown, OH
Provide campus information to students, faculty and visitors.
Distribute printed materials from the computer lab and charge accordingly.

Dietary Aid August 2012-March 2015


The Inn at Christine Valley Youngstown, OH
An Edan Management Assisted Living Facility providing care to the elderly.
Prepare beverages, the food orders, serve to the residents. Plate food as needed (i.e. Mechanical diet).
Clean dining facility after each meal serving.