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DAFTAR ISI

PERNYATAAN ................................................................................................. i

ABSTRAK ......................................................................................................... ii

KATA PENGANTAR ........................................................................................ iii

UCAPAN TERIMA KASIH .............................................................................. iv

DAFTAR ISI ...................................................................................................... vi

DAFTAR TABEL .............................................................................................. viii

DAFTAR GAMBAR ......................................................................................... ix

DAFTAR LAMPIRAN ...................................................................................... x

BAB I PENDAHULUAN ........................................................................... 1

A. Latar Belakang Penelitian .......................................................... 1


B. Identifikasi Masalah Penelitian .................................................. 3
C. Batasan Masalah Penelitian ........................................................ 4
D. Rumusan Masalah Penelitian ..................................................... 4
E. Tujuan Penelitian ........................................................................ 5
F. Manfaat Penelitian ...................................................................... 5
G. Struktur Organisasi ..................................................................... 6

BAB II TINJAUAN PUSTAKA .................................................................. 8

A. Media Pembelajaran ................................................................... 8


B. Buku Ajar ................................................................................... 12
C. Standar Kompetensi Menerapkan Dasar Pengolahan dan
Pengawetan Bahan Hasil Pertanian ............................................ 14

BAB III METODE PENELITIAN ................................................................ 16

A. Lokasi dan Subjek Penelitian ..................................................... 16

Anissa Ilmiyanti, 2014


Pengembangan Buku Ajar Untuk Materi D asar Pengolahan Bahan Hasil Pertanian D i Smk
Negeri 1 Bojongpicung
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
B. Pendekatan Penelitian ................................................................. 16
C. Metode Penelitian ....................................................................... 17
D. Definisi Operasional ................................................................... 18
E. Teknik Pengumpulan Data .......................................................... 18
F. Instrumen Penelitian ................................................................... 20
G. Teknik Analisis Data .................................................................. 22
H. Prosedur Penelitian ..................................................................... 25

BAB IV HASIL PENELITIAN DAN PEMBAHASAN .............................. 29

A. Pemaparan Data .......................................................................... 29


1. Hasil Identifikasi Potensi dan Masalah ...................................... 29
2. Hasil Pengumpulan Data ............................................................ 30
3. Hasil Pengembangan Produk ...................................................... 30
4. Hasil Validasi Ahli ..................................................................... 31
5. Hasil Revisi Produk .................................................................... 31
6. Hasil Uji Coba Terbatas (Skala Kecil) ....................................... 32
7. Hasil Revisi dari Uji Coba Terbatas ........................................... 33
8. Hasil Uji Coba Skala Luas ......................................................... 33

B. Pembahasan Data ........................................................................ 34


1. Pengembangan Buku Ajar .......................................................... 34
2. Tanggapan Siswa dan Ketercapaian KKM pada Uji Coba
Skala Luas .................................................................................. 48

BAB V SIMPULAN DAN SARAN ............................................................ 50

A. Simpulan ..................................................................................... 50
B. Saran ........................................................................................... 50

DAFTAR PUSTAKA ........................................................................................ 52

LAMPIRAN ....................................................................................................... 53

Anissa Ilmiyanti, 2014


Pengembangan Buku Ajar Untuk Materi D asar Pengolahan Bahan Hasil Pertanian D i Smk
Negeri 1 Bojongpicung
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR TABEL

Tabel 3.1. Kisi-kisi instrumen lembar validasi materi ....................................... 20

Tabel 3.2. Kisi-kisi instrumen lembar validasi bahasa ....................................... 21

Tabel 3.3. Kisi-kisi instrumen lembar validasi media ........................................ 21

Tabel 3.4. Kisi-kisi instrumen angket tanggapan siswa ..................................... 21

Tabel 3.5. Rentang persentase dan kriteria kualitatif kelayakan media ............. 23

Tabel 3.6. Rentang persentase dan kriteria kualitatif tanggapan siswa .............. 25

Tabel 4.1. Revisi berdasarkan saran validator materi ........................................ 32

Tabel 4.2. Revisi berdasarkan saran validator media ......................................... 32

Tabel 4.3. Data kriteria kualitatif angket tanggapan siswa uji coba terbatas ..... 33

Tabel 4.4. Revisi berdasarkan tanggapan siswa pada uji coba terbatas ............. 33

Tabel 4.5. Data kriteria kualitatif angket tanggapan siswa pada uji coba

skala luas ........................................................................................... 34

Tabel 4.6. Data hasil post test pada uji coba skala luas ...................................... 34

Tabel 4.7. Garis-garis besar isi media buku ajar untuk materi dasar

pengolahan bahan hasil pertanian ..................................................... 38

Tabel 4.8. Perolehan skor validasi media ........................................................... 39

Tabel 4.9. Perolehan skor validasi materi .......................................................... 40

Tabel 4.10. Perolehan skor validasi materi .......................................................... 40

Tabel 4.11. Perolehan skor validasi bahasa .......................................................... 41

Anissa Ilmiyanti, 2014


Pengembangan Buku Ajar Untuk Materi D asar Pengolahan Bahan Hasil Pertanian D i Smk
Negeri 1 Bojongpicung
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR GAMBAR

Gambar 2.1. Fungsi Media dalam Proses Pembelajaran ................................... 9

Gambar 3.1. Langkah-langkah metode Research and Development (R&D) .... 17

Gambar 3.2. Paradigma Bentuk One-Shot Case Study ..................................... 20

Gambar 3.3. Langkah-langkah Prosedur Penelitian Sesuai Alur Metode

R&D dengan Modifikasi .............................................................. 28

Gambar 4.1. Peta Kompetensi Dasar 1............................................................... 36

Gambar 4.2. Peta Kompetensi Dasar 2............................................................... 37

Gambar 4.3. Peta Kompetensi Dasar 3............................................................... 37

Gambar 4.4. Variasi Jenis Huruf Sebelum Revisi ............................................. 42

Gambar 4.5. Variasi Jenis Huruf Setelah Revisi ............................................... 43

Gambar 4.6. Revisi pada Setiap Bagian Awal Bab ............................................ 43

Gambar 4.7. Gambar Cover Buku Ajar Sebelum Revisi..................................... 44

Gambar 4.8. Gambar Cover Buku Ajar Setelah Revisi ..................................... 44

Gambar 4.9. Contoh Revisi Penambahan Gambar ............................................ 45

Gambar 4.10. Contoh Revisi Penambahan Gambar ............................................ 45

Gambar 4.11. Penambahan Gambar dan Ilustrasi Freeze Dryer ......................... 47

Gambar 4.12. Contoh Revisi Penambahan Gambar ............................................ 47

Anissa Ilmiyanti, 2014


Pengembangan Buku Ajar Untuk Materi D asar Pengolahan Bahan Hasil Pertanian D i Smk
Negeri 1 Bojongpicung
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
DAFTAR LAMPIRAN

Lampiran 1. Silabus .......................................................................................... 53

Lampiran 2. Garis Besar Isi Media ................................................................... 57

Lampiran 3. Lembar Validasi Materi ................................................................ 59

Lampiran 4. Lembar Validasi Bahasa ............................................................... 64

Lampiran 5. Lembar Validasi Media ................................................................ 68

Lampiran 6. Angket Tanggapan Siswa ............................................................. 73

Lampiran 7. Soal Posttest ................................................................................. 75

Lampiran 8. Kunci Jawaban Soal Posttest ....................................................... 79

Lampiran 9. Rencana Pelaksanaan Pembelajaran ............................................. 80

Lampiran 10. Validasi Isi Soal Posttest .............................................................. 84

Lampiran 11. Data Hasil Angket Tanggapan Siswa pada Uji Coba

Terbatas .......................................................................................... 93

Lampiran 12. Data Hasil Angket Tanggapan Siswa pada Uji Coba

Skala Luas .................................................................................... 94

Lampiran 13. Data Hasil Belajar Siswa melalui Posttest ................................... 96

Lampiran 14. Hasil Validasi Media .................................................................... 97

Lampiran 15. Hasil Validasi Materi .................................................................... 99

Lampiran 16. Hasil Validasi Bahasa ................................................................... 103

Lampiran 17. Angket Tanggapan Siswa (Uji Coba Terbatas) ............................ 105

Lampiran 18. Angket Tanggapan Siswa (Uji Coba Skala Luas) ........................ 107
Anissa Ilmiyanti, 2014
Pengembangan Buku Ajar Untuk Materi D asar Pengolahan Bahan Hasil Pertanian D i Smk
Negeri 1 Bojongpicung
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu
Lampiran 19. Hasil Posttest ................................................................................ 109

Lampiran 20. Surat Keterangan Validasi Instrumen Penelitian .......................... 113

Lampiran 21. Surat Selesai Penelitian ................................................................ 114

Lampiran 22. Dokumentasi ................................................................................. 115

Anissa Ilmiyanti, 2014


Pengembangan Buku Ajar Untuk Materi D asar Pengolahan Bahan Hasil Pertanian D i Smk
Negeri 1 Bojongpicung
Universitas Pendidikan Indonesia | repository.upi.edu | perpustakaan.upi.edu