Egyptian Cuisine
Some consider koshari (a mixture of rice, lentils, and macaroni) to be the national dish. Fried
onions can be also added to koshari. In addition, ful medames(mashed fava beans) is one of the
most popular dishes. Fava bean is also used in making falafel (also known as "ta'meyya"), which
may have originated in Egypt and spread to other parts of the Middle East. Garlic fried with
coriander is added to mulukhiyya, a popular green soup made from finely chopped jute leaves,
sometimes with chicken or rabbit.
Arts
The Egyptians were one of the first major civilizations to codify design elements in art and
architecture. Egyptian blue, also known as calcium copper silicate is a pigment used by
Egyptians for thousands of years. It is considered to be the first synthetic pigment. The wall
paintings done in the service of the Pharaohs followed a rigid code of visual rules and meanings.
Egyptian civilization is renowned for its colossal pyramids, temples and monumental tombs.
Well-known examples are the Pyramid of Djoser designed by ancient architect and
engineer Imhotep, the Sphinx, and the temple of Abu Simbel. Modern and contemporary
Egyptian art can be as diverse as any works in the world art scene, from the vernacular
architecture of Hassan Fathyand Ramses Wissa Wassef, to Mahmoud Mokhtar's sculptures, to the
distinctive Coptic iconography of Isaac Fanous. The Cairo Opera House serves as the main
performing arts venue in the Egyptian capital.
Literature is an important cultural element in the life of Egypt. Egyptian novelists and poets were
among the first to experiment with modern styles ofArabic literature, and the forms they
developed have been widely imitated throughout the Middle East. The first modern Egyptian
novel Zaynab byMuhammad Husayn Haykal was published in 1913 in the Egyptian
vernacular. Egyptian novelist Naguib Mahfouz was the first Arabic-language writer to win
the Nobel Prize in Literature. Egyptian women writers include Nawal El Saadawi, well known
for her feminist activism, and Alifa Rifaat who also writes about women and tradition.
Major Events/Festival
- Sham el-Nessim
Sham el-nessim is an Egyptian national holiday marking the beginning of spring. It
always falls on the day after the Eastern Christian Easter (following the custom of the
largest Christian denomination in the country, the Coptic Orthodox Church). Despite the
Christian-related date, the holiday is celebrated by Egyptians regardless of religion.
The modern Sham ennisim is celebrated by both Christians and Muslims, so it is
considered a national festival, rather than a religious one. The main features of the
festival are:
a. People spend all day out picnicking in any space of green, public gardens, on the
Nile, or at the zoo.
b. People spend all day out picnicking in any space of green, public gardens, on the
Nile, or at the zoo.