DAFTAR ISI

HALAMAN JUDUL PROPOSAL................................................................................... i

HALAMAN PENGESAHAN........................................................................................... ii
HALAMANJUDUL.......................................................................................................... iii
KATA PENGANTAR........................................................................................................ iv
DAFTAR ISI..................................................................................................................... v
BAB 1 PENDAHULUAN............................................................................................ 1
1.1 Latar Belakang........................................................................................... 1
1.2 Rumusan Masalah...................................................................................... 4
1.3 Tujuan Penelitian....................................................................................... 4
1.4 Hipotesis Penelitian................................................................................... 5
1.5 Manfaat Penelitian..................................................................................... 5
BAB 2 TINJAUAN PUSTAKA................................................................................... 5
2.1 Singkong ................................................................................................... 6
2.1.1 Morfologi ...................................................................................... 6
2.1.2 Patofisiologi................................................................................... 6
2.1.3 Fungsi dan Kandungan Singkong.................................................. 8
2.2 Kulit .............................................................................................................. 16
2.3 Luka .............................................................................................................. 16
2.4 Luka Bakar .................................................................................................... 1
2.5 Penatalaksanaan Luka Bakar
2.5.1 Definisi ............................................................................................. 18
2.5.2Patofisiologi.......................................................................................
2.5.3 Klasifikasi luka bakar.................................................................... 24
BAB 3 KERANGKA KONSEPTUAL & HIPOTESIS................................................ 18
3.1Hipotesis..................................................................................................... 20
BAB 4 METODE PENELITIAN................................................................................. 10
4.1Jenis Penelitian......................................................................................... 24
4.2Tempat dan Waktu Penelitian................................................................. 24
4.3Populasi dan Sampel Penelitian.............................................................. 24
4.3.1Populasi.............................................................................................. 24
4.3.2Sampel .............................................................................................. 24
4.3.3Besar Sampel Penelitian.................................................................... 24
4.4Alat dan Bahan......................................................................................... 29
4.4.1 Alat................................................................................................. 29
4.4.2 Bahan............................................................................................. 29
4.5Prosedur Penelitian................................................................................... 30
4.3.1 Pemilihan Sampel Tikus................................................................ 30
4.3.2 Persiapan Sampel Tikus................................................................. 30
4.3.3 Pembuatan Ekstrak Mentimun....................................................... 30
4.3.4 Pembuatan Gel Ekstrak Mentimun................................................ 31
4.3.5 Pembuatan Gel Serbuk Mentimun................................................. 32
4.3.6 Perlakuan Hewan Coba.................................................................. 32
4.3.7 Pengambilan Jaringan Kulit........................................................... 33
BAB 5 PENUTUP............................................................................................................ 49
5.1 Kesimpulan................................................................................................... 49
5.2 Saran............................................................................................................. 49
DAFTAR PUSTAKA.................................................................................. 50