OYSTERS CRUDITES
half dozen
RAW VEGETABLES, AVOCADO-ZHUG 6
FROZEN MIGNONETTE, HOT SAUCE 18
GRAND PLATTER
OYSTERS, SHRIMP COCKTAIL, UNI PARFAIT, RABBIT
LOBSTER MAYONAISSE 32 PER PERSON RILLETES WITH MUSTARD, KOHLRABI
SAUERKRAUT, RYE TOAST 10
SMOKED TROUT
SPAIN 32
HACKLEBACK
MISSOURI 55
CALIFORNIA 105
TUESDAY
HEALDSBURG, CA
WEDNESDAY
BOUILLABAISSE 28
THURSDAY
LAMB WELLINGTON 33
FRIDAY
LOBSTER THERMIDOR 46
SATURDAY
PEKING DUCK A LORANGE 32
SUNDAY
BRAISED SHORT RIBS 31
- STARTERS - - ENTREES -
GARDEN LETTUCE SPRING VEGETABLE
SALAD WITH MIXED RADISH, SNOW PEA, POT PIE WITH ENGLISH PEA, MOREL
CARROT, CRISPY ONION, CREME FRAICHE- MUSHROOM, THUMBELINA CARROT, PUFF
TARRAGON DRESSING 11 PASTRY, GRUYERE, SPICY GREENS 24
ALASKAN HALIBUT
BURRATA GRILLED A LA PLANCHA WITH BABY
SALAD WITH EMBER ROASTED BEETS, ARTICHOKE, GULF SHRIMP, NICOISE OLIVE,
PURSLANE, FENNEL, ENDIVE, HAZELNUT- ROMANO BEAN, BUERRE BLANC 35
KALE CRUMBLE, BALSAMIC VINEGAR 13
ORA KING SALMON
GRILLED WITH POTATO PUREE, CHARRED
BROCCOLI, HOLLANDAISE, PRESERVED
WISE ACRE FARM EGG LEMON, NASTURTIUM CAPERS 28
SLOW POACHED WITH SPRING ONION
CONSOMME, FAVA BEANS, FENNEL JAM,
SOURDOUGH CROUTON 13 CHICKEN
ROTISSERIE WITH SPRING ONION
PANADE, FOIE GRAS, GRILLED ASPARAGUS,
ENGLISH PEA LEMON VERBENA CHIMICHURRI 24
AGNOLOTTI WITH GRILLED SHRIMP,
CHARRED CARROT, PICKLED RAMP 18 PORK
GRILLED CHOP WITH CHARRED STONE
FRUIT, BRAISED KALE, MUSTARD SAUCE 31
FOIE GRAS
MOUSSE WITH SICILIAN PISTACHIO, BEEF
APRICOT, SEA BERRY, LEEK ASH, TOASTED GRILLED EYE OF RIB, RED WINE BRAISED
BRIOCHE 19 CIPOLLINI ONION, DUCK FAT POTATO,
TURNIP, BORDELAISE 39
CARPACCIO BURGER
RIBEYE CAP WITH EGG YOLK PUREE, LOCAL GRASS FED BEEF, SLOW COOKED
WATERMELON RADISH, ASPARAGUS ONION, GRUYERE, GARLIC BLACK
VINEGAR 17 TRUFFLE AIOLI, FRIES 18