r 1

a rte
Q u
1
a ry
l in
Cu
bo
l um
C o
ef
Ch 17

e
al
Sc
20

de
ra
G
Assignment 5 Mother sauce
Assignment 2 vegetables

Assignment 3 Grains

Assignment 8 Salad
Assignment 4 pasta

Assignment 7 Stock
Assignment 6 Soup

Assignment 9 Eggs
Assignment 1Fruit

Total Points

%
Average

00
-1
Student

90
Name
Student 1 100 75 80 85 80 70 75 100 100 765 85%
Student 2 95 100 75 70 77 65 70 95 95 742 82%
Student 3 90 95 100 90 85 60 80 90 90 780 87%
Student 4 85 90 95 100 95 55 70 85 85 760 84%
Student 5 80 85 90 95 100 75 70 80 80 755 84%
Student 6 75 80 85 90 95 100 70 75 75 745 83%
Student 7 70 75 80 85 90 95 100 70 70 735 82%
Student 8 65 70 75 80 85 90 95 65 65 690 77%
Student 9 60 65 70 75 80 85 90 60 60 645 72%
Student 10 55 60 65 70 75 80 85 55 55 600 67%
Student 11 100 55 60 65 70 75 80 85 90 680 76%
Student 12 95 100 55 60 65 70 75 80 85 685 76%
Student 13 90 95 100 55 60 65 70 75 80 690 77%
Student 14 85 90 95 100 55 60 65 70 75 695 77%
Student 15 80 85 90 95 100 55 60 65 70 700 78%
Student 16 75 80 85 90 95 100 55 60 65 705 78%
Student 17 70 75 80 85 90 95 100 55 60 710 79%
Student 18 65 70 75 80 85 90 95 100 55 715 79%
Student 19 60 65 70 75 80 85 90 95 100 720 80%
Student 20 55 60 65 70 75 80 85 90 95 675 75%

Total
 e
al
Sc
de

A B C D F
ra
G

%
%

60
00

9%

9%

9%

ow
-1

-8

-7

-6

l
90

ta
Be
80

70

60

To
85%
82%
87%
84%
84%
83%
82%
77%
72%
67%
76%
76%
77%
77%
78%
78%
79%
79%
80%
75%

0 8 11 1 0 20