Function menu courses

Recipes cost with 60% gross profit

Starters

1. Salmon marinated with dill and Pernod

Quantities Ingredients Per unit Ingredients

price Cost
400 g Piece of unskinned 8.98 per 3.59
Kg
salmon
85 ml sunflower oil 1.50 1L 0.13

250 ml lemon, juice 2.49 0.62

1 tbsp chopped dill 0.87p 0.17

(100g)

2 tsp Pernod 2.81(100 0.56

ml)
1 tsp caster sugar 23.8p 0.05
(100g)
1 tsp chopped chives 2.67 0.53
(100g)

1/2 tsp Salt 66p 0.04

( 100g)
10 turns Offreshly ground 1.47 0.35
(100g)
black pepper
Total recipe
cost = 6.04
Recipes cost with 60% gross profit
= 9.66
 2. Baked ricotta with chili roast tomatoes and peas

Quantities Ingredients Per unit price Ingredients

Cost
200 g ricotta cheese 4.00 per kg 0.80
2 tbsp parmesan, finely 2.00 (100g) 0.20
grated
tsp fresh thyme 5.94 (100g) 0.25
leaves
2 pinches cumin seeds 2.57 (100g) 0.11
250 ml extra virgin olive 6.49 1L 1.71
oil, for baking and
drizzling
16 cherry tomatoes, 3.33 (1Kg) 1.10
halved
tsp dried red chili (75.9p/100ml) 0.09
flakes
80 g peas, cooked 6.94 (Kg) 0.85
1 handfuls basil (2.58/100g) 0.80
leaves
1 handfuls salad (67.5p/100g) 0.14
leaves
6.05
9.68
 3. Asparagus tart

Quantities Ingredients Per unit price Ingredients

Cost
400 g Shortcrust pastry, 2.50 1kg 1.00
ready-made

10 g butter (60p/100g) 0.6

4 (1 yolk) Eggs, plus 1 yolk 1.98 (12egg) 0.83

1 shallot, finely chopped (1.47/100g) 0.16

400 ml crme frache 3.00 1.20

2 tbsp parsley, chopped (2.58/100g) 1.03

100 g gruyre cheese, grated (1.19/100g) 1.19

400 g asparagus, blanched 7.14 (Kg) 2.86

and cooled
3 tsp black pepper (1.47/100g) 0.43

8.76

14.02
Salads
1. Green couscous salad

Quantities Ingredients Per unit Ingredients

price Cost
250 g couscous 1.35 kg 0.34
300 ml hot vegetable stock 2.60 1L 0.78
1 large green chilli (1.20/100g) 0.06
4-5 tbsp olive oil (64.9p/100ml) 0.64
9 spring onions, thinly (75p/Pack) 0.34
sliced
2 plump cloves garlic, 1.20 (4p) 0.60
thinly sliced
200 g peas, in their pods (2.00/Kg) 0.40
20 g packet coriander, (2.58/100g) 0.52
finely chopped
2 tbsp parsley, finely (2.58/100g) 1.03
chopped
2 tbsp mint, finely (73p/100g) 0.29
chopped
2 tbsp chives, finely chopped (40p/100g) 0.16

50 g bag rocket, very (1.07/100g) 0.53

roughly chopped
1 tbsp lemon juice (23.8p/100ml 0.04
)
5.73
 9.17

2. Chicken Caesar salad

Quantities Ingredients Per unit Ingredients

price Cost
1 tbsp olive oil (64.9p/100 0.13
ml)
1 thick slices white bread ,(crusts 0.06
trimmed and cut into 12.5p/100g)
small cubes)
1 chicken breast (1.00/100g 1.00
)
1 baby gem lettuce, cut 88p (2p) 0.44
into pieces

1 tbsp freshly grated 2.00 (1oog) 0.40

parmesan

For the dressing

Quantities Ingredients Per unit Ingredients

price Cost
2 tbsp mayonnaise (44.9p/100g 0.18
)
1 tbsp freshly grated 2.00 (100g) 0.40
parmesan

1 tsp lemon juice (23.8p/100 0.04

ml)
1/2 small clove garlic, 90p (3p) 0.15
 crushed
1/8 tsp Dijon mustard (90.6p/100g 0.09
)
few drops Worcestershire sauce (76.2p/100 0.10
ml)
few drops tabasco (2.96/100 0.25
ml)

3. Hot and cold salad with black pudding

Quantities Ingredients Per unit Ingredients

price Cost
1-2 tbsp olive oil, plus extra (64.9p/100 0.25
ml)
for drizzling
1 onion, roughly (63p/Pack) 0.06
chopped
3-4 large ripe tomatoes, 1.00 1.00
chopped (4p)
3 bulbs spring garlic, 90p (3p) 0.90
peeled, roughly
chopped
1 heads baby gem 1.20 (2p) 0.60
lettuce
1 handfuls mixed (67.5p/100g 0.33
)
lettuce salad leaves
1-2 radish, thinly sliced 2.00 (100g) 0.60
1 handfuls baby 1.00 0.25
 tomatoes, halved (4p)
1 spring onion, (90p/Pack) 0.05
chopped
1 black pudding 1.99 1.99
(1pc)
1 Punnet basil cress (24p/Pack) 0.02

Main Courses

1. Lamb cutlets with minty mustard crosnes

Quantities Ingredients Per unit price Ingredients

Cost
6 (300g) lamb cutlets (19.63/Kg) 5.89
1 tbsp olive oil (64.9p/100ml) 0.13
handfuls crosnes (24p/Pack) 0.05
(Chinese
artichokes),
top and tailed

Bunches of mint, chopped 50p (100g) 0.25

2 tbsp Grain (90.6p/100g) 0.36
mustard

2. Roast duck with spinach and wild mushrooms

Quantities Ingredients Per unit price Ingredients

Cost =
4 tbsp maple syrup (2.40/100g) 1.85
1 tbsp sherry vinegar (59.8p/100ml) 0.17
1 tbsp groundnut oil (36.9p/100ml) 0.12
1 tbsp hazelnut oil (1.52/100ml) 0.30
4 (400g) duck breast, 14.00 ( per Kg) 5.06
skin on
25 g Butter (60p/100g) 0.15
225 g oyster (10.94 (per Kg) 2.46
mushrooms
900 g spinach, main 1.40 (1 kg) 1.26
stalks removed
 3. Baked salmon with tomatoes, olive and caper sauce

Quantities Ingredients Per unit Ingredients

price Cost
4 tbsp olive oil (64.9p/100 0.51
ml)
2 red onions, sliced 1.00 (3p) 0.67
3 cloves garlic, crushed 90p (3p) 0.90
1 tsp sugar (10.5p/100 0.05
g)
400 g canned chopped tomatoes 1.49 1.49
(400g)
2 tbsp chopped basil (2.58/100 1.03
g)
2 tbsp chopped marjoram (19.88/10 7.95
0g)
150 ml white wine 4.49 (1L) 0.67
20 (100g) olives, stones removed, (1.10/100 1.10
g)
roughly chopped
25 g capers, rinsed and (66.3p/100 0.16
g)
drained
55 g canned anchovy fillets, (1.58/100 0.87
g)
roughly chopped
6x salmon fillets (18.75/Kg) 5.63
(300g)
1 tbsp lemon juice (23.8p/100 0.04
ml)
1 courgettes 2.00 (3p) 0.67

Desserts
1. Blueberry apple jelly

Quantities Ingredients Per unit price Ingredients

Cost
5 sheets (35g) Gelatin (1.76/100g) 0.62
300 ml blueberry and 1.12 (300g) 1.12
 cranberry juice,
such as Ocean
Spray blueberry
blend
300 ml sparkling apple 74p (1L) 0.22
juice
100 g fresh blueberries (10.00/Kg) 1.00

2. Chocolate souffl cake

Quantities Ingredients Per unit price Ingredients

Cost
10 g vegetable oil spray 2.21 (100g) 0.22
125 g semisweet 1.41 (125 g) 1.41
chocolate chips
30 g unsalted butter 50p (100g) 0.15

1 Egg 1.98 (12p) 0.17

tbsp pure vanilla extract 2.74 (100ml) 0.27

3 egg whites 1.75 (12p) 0.44

tsp cream of tartar 70.7p (100g) 0.03

85 g Sugar 10.5p (100g) 0.08

3. Lemon pudding

Quantities Ingredients Per unit price Ingredients

Cost
60 g butter, at room (64p/100g) 0.38
temperature
150 g caster sugar, we 1.05 1kg 0.16
recommend
Whitworths
2 large eggs 1.98 (12pc) 0.33
60 g self-raising flour 7.4p (100g) 0.04
1 large lemon, zest 49p (3p) 0.16
and juice
250 ml milk 1.00 (1L) 0.25
20 g icing sugar, for (21.8p/100g) 0.04
dusting