Danny Miotke

1707 Madras Rd SE Salem, OR 97306 Apt #12

Phone: (971) 240-2447
Email: dannymiotkejr@gmail.com

OBJECTIVE

I am currently only looking for a job in the field I am going to college for. Any experience that
could transfer over later to a career in Engineering, preferably renewable energies.

NOTABLE EXPERIENCE

Microsoft Word and Excel - Formatting documents, Building spreadsheets for costing
Outlook - Sending, Sharing, Forwarding, CC people on Emails, and managing attachments
Programing POS Systems - Micros, Aloha, and Lavu.
20+ Years of Hospitality experience

EXPERIENCE

Manager/Server/Bartender January 2015 to Current

Willamette Valley Grill, Red Lion Salem OR
Managing the floor while having my own section or bartending. Micros POS experience; including
programing, ordering, scheduling, hiring, P and L, inventory, costing, training, cash handling, and
serving food and drinks while making sure of the quality of product.

Manager/Bartender/Tour Guide June 2013 to January 2015

Rogue Farms, Hopyard (Rogue Ales) Independence OR
Ran all day to day operations, ordering, hiring, firing, scheduling. All while serving and making drinks,
serve food, handle cash, use POS system, setup and cleanup of catering events.
I was also the tour guide, I told people the history of the farm and took them through a walking tour
around the farm.

Bar Manager/Front of House Supervisor July 2012 to May 2013

Kolby's Restaurant, Bar & Billiards Keizer OR
I was in charge of everything to do with the front of house. Inventory, ordering, scheduling, staffing,
training, programing the POS, promotions, implementing policies and more.
Server/Bartender January 2009 to August 2012
Willamette Valley Grill, Red Lion Salem OR
I mostly did serving in the dining area, and covered shifts when needed in the lounge. I moved on to a
job that seemed more promising.

Manager/ Server/Bartender May 2006 to December 2008

McMenamins Hotel Oregon McMinnville OR
I started at the hotel as an assistant manager in banquets, and in the pub. My duties were to supervise
staff, assigned side work, and run the floor. All while serving a section of my own. I stepped down
after a little over a year to just server/bartender till I left.

Banquet Manager June 2002 to April 2006

Wittenberg Inn Keizer OR
As a banquet manager I was in charge of all serving staff for continental breakfast and for catered
events. Hiring, training, scheduling and unfortunately when needed, the terminating of staff. I was
also in charge of ordering and inventory of liquor. Also over seeing anything that had to do with
events, such as the kitchen and making sure things were scheduled back there, and helping out when
not.

Server/Bartender January 2000 to February 2002

Jonathan's Oyster Bar/Long bar Cafe Salem OR
As a server/bartender I waited on guests, expedited food from the kitchen, mixed drinks, explained
specials and menu items, handled cash, made change, and completed side work.

Lounge Manager July 1994 to November 1999

O'Callahan's Restaurant & Lounge Salem OR
Scheduling, inventory and interviewing/hiring for the lounge. All managers also worked MOD shifts,
at this time I was in charge of everything going on during my shift, the restaurant, lounge, banquets,
bars, kitchen line and events in banquets. I would walk through with every departments closer to check
them out.
*I also organized promotional events with radio stations, and brought the sales to a record high for our
property.

References

Beth Valyou 25 Years known # (971) 239-6427

Kristy Bouchie 5 Years known # (503) 999-9175
Ginger Murphy 8 Years known # (503) 510-0623