11AM-11PM

TAV E R N B U RG E R 14
w ith pimento cheese, pick led peppers, bibb
le t t uce on love feast bun, waf f le f r ies

F L AT T O P B U RG E R 10
w i t h d i l l p i c k l e s , y e l l o w o n i o n , c h e d d a r, b a c o n ,
mayo a nd musta rd on br ioche bu n, wa f f le f r ies

S E I TA N B U F FA L O B U RG E R 10
buf fa lo sauce sea red seita n w ith blue cheese,
r a n c h , p i c k l e d c a r r o t s l a w, b i b b l e t t u c e o n
love feast bun, waf f le f r ies

F R I E D C H I C K E N S A N DW I C H 10
pick le br ined chicken, dill pick les, pick led peppers,
mayo on love feast bu n, wa f f le f r ies

BR ISK ET FR ENCH DIP 14

on f rench bun w ith horseradish sauce,
carameli zed onions, ser ved w ith au jus

GRILLED PIMENTO CHEESE 8

w i t h t o m a t o, o n s o u r d o u g h b r e a d

TEMPEH WR A P 12
o n E l M i l a g r o t o r t i l l a w i t h b i b b, f r i s e ,
cannellini spread, toasted sunf lower seeds,
y e l l o w b e l l p e p p e r s , p i c k l e d r a d i s h e s , a v o c a d o,
and miso mar inated tempeh, ser ved w ith a
romesco sauce

N AT I V E C H E F S A L A D 14
bibb le t t uce, f r ise, duck conf it, f r ied pa nce t ta,
fontina, pick led radishes, brow n-but ter sage
c r o u t o n s , a v o c a d o, a n d r e d w i n e v i n a i g r e t t e

B E E T- P I C K L E D D E V I L E D E G G S 6
w ith horseradish-bacon f illing and f r ied capers

WA F F L E F RY N AC H O S 14
w i t h q u e s o, t o m a t o, r e d o n i o n , s e r r a n o s , c i l a n t r o,
sour cream and choice o f br iske t or veggie chor i zo

WA F F L E F R I E S 4
w ith dill ranch

SELECT ITEMS AVAILABLE BETWEEN 11PM TO 2AM

 7AM-11AM

B R I S K E T TACO 5
past ured eggs, avocado a nd
cheddar on a f lour tor tilla

V E G G I E C H O R I Z O TACO 4
past ured eggs, avocado a nd
cheddar on a f lour tor tilla

V E G G I E B R E A K FA S T T O R TA 9
o n f r e n c h b u n w i t h p a s t u r e d e g g s , v e g g i e c h o r i z o,
p i c k l e d p e p p e r s , f r i s e , t o m a t o, a v o c a d o, a n d q u e s o

A LL A MERICA N GR A ND SLA M 9
t w o e g g s a n y w a y, b i s c u i t o r s o u r d o u g h t o a s t w i t h
seasonal jam, and sausage pat ties, bacon, or seitan

FR IED CHICK EN BISCUIT 6

spic y pick le br ined f r ied chicken
w ith roasted ser ra no grav y