Jhumel M Medina

Address : 23 Lucapon South Sta.Cruz,Zambales

Contact number : (0949)995-7291
(0919)678-2051
(0977)805-1687
Email address : jhumelmedina@yahoo.com

OBJECTIVE:

To be able to develop my abilities, knowledge and skills in order to perform my related task that
Will help me to mold myself into a better person through challenging work.
To be part of company growths and success through full delivery of unmatched service on
beneficial to both employer and the employees ideal towards excellence.

WORK EXPERIENCE:

Derreck Barge 27/ IMR Catering Services LLC

Sub Contructor of Mcdermott International
P.O Box:213634, Dubai, United Arab Emirates
Tel: +97143808280
Fax:+97143808180
E-mail: samkari@eim.ae

Cook
October 2015 to March 2016
Years in service
Duties and responsibilities:
Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.

Derreck Barge 27/ IMR Catering Services LLC

Sub Contructor of Mcdermott International
P.O Box:213634, Dubai, United Arab Emirates
Tel: +97143808280
Fax:+97143808180
E-mail: samkari@eim.ae

Cook
April 2015 to August 2015
Years in service
Duties and responsibilities:
Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.
Derreck Barge 32/ IMR Catering Services LLC
Sub Contructor of Mcdermott International
P.O Box:213634, Dubai, United Arab Emirates
Tel: +97143808280
Fax:+97143808180
E-mail: samkari@eim.ae

Cook
January 2015 to March 2015
Years in service
Duties and responsibilities:
Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.

Derreck Barge 27/ IMR Catering Services LLC

Sub Contructor of Mcdermott International
P.O Box:213634, Dubai, United Arab Emirates
Tel: +97143808280
Fax:+97143808180
E-mail: samkari@eim.ae

Cook
June 14, 2012 to November 07, 2012
Years in service
Duties and responsibilities:
Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.

Abela & company L.L.C

P.O Box:1556, Dubai United Arab Emirates
Tel: +97142820707
Fax:+97142829944
E-mail: abelallc@eim.ae

Commis Chef I
July 25, 2010 to august 27, 2011
Years in service
Duties and responsibilities:
Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.
Crown Royale Hotel & Restaurant
With inland Resort
Capitol Drive , san Jose
Balanga City, Bataan, Philippines

Commis I
November 17, 2008 to February 10, 2010
Years in service

Duties and responsibilities:

Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Other duties cutting and season all cut foods including meats, poultry, seafoods and other food
items.
Other duties requesting for all the items needed for upcoming functions, ala carte and other
food production.
Other duties make and prepare the food cost.
Responsible for maintaining sanitary kitchen work station.

Bayfront Hotel & Restaurant

Block 19 Lot 1 Moonbay Marina Waterfront Road SBFZ
Zambales, Philippines

Commis I
December 16, 2006 to November 07, 2008
Years in service

Duties and responsibilities:

Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Other duties cutting and season all cut foods including meats, poultry, seafoods and other food
items.
Other duties requesting for all the items needed for upcoming functions, ala carte and other
food production.
Other duties make and prepare the food cost if our executive sous chef is not available.
Responsible for maintaining sanitary kitchen work station.

Gerrys Grill Bar and Restaurant

(James Faustino Corporation)
Waterfront Road, SBFZ
Zambales, Philippines

Sautee Cook
September 24, 2005 to June 04, 2006
Year in service

Duties and responsibilities:

Prepare, seasons and cook soups, meats, poultry, seafoods, vegetable and other food items.
Request all the vegetables, seafoods, meats, poultry and other ingredients needed for food
production and preparations.
Other duties include batter, breading, plating and garnishing all cooked food items.
Other duties cutting and season all cut foods including meats, poultry, seafoods and other food
items.
 Other duties requesting for all the items needed for upcoming functions, ala carte and other
food production.
Other duties make and prepare the food cost.
Responsible for maintaining sanitary kitchen work station.

Baguio Country Club Corporation

Country Club Road, Baguio City

Commis III
October 09, 2003 to March 15, 2004
Years in service

Duties and Responsibilities:

Prepare and cuts all mix n place needed by the cooks.
Assisting the cooks for prepare and cook all the food needed for function, ala carte and other
food items.
Prepare and clean all cooking utensils used for cooking.
Assisting for making batter, breading, plating and garnishing all cooked food items.
Responsible for maintaining sanitary kitchen work station.

Training Attended:

Food Safety (Basic Training on HACCP)

BusinessCoach inc.

Basic food Hygiene Training

Abela & CO. L.L.C

Ship Security Awareness

International Maritime Training Foundation Inc.
1/f Room 102 Bel-Air Apartments.,1020 Roxas Boulevard, Manila

Proficiency in Survival Craft and Rescue Boats

(Other than fast Rescue Boats)
Southern Institute of Maritime Studies
3/f Heritage bldg., Emilio Aguinaldo Highway, Niog Bacoor, Cavite

Basic Safety Course

6th floor Times Plaza Bldg. United Nations Avenue, Corner Taft Avenue
Ermita, Manila

Personal Survival techniques (P.S.T)

Fire Prevention and Fire fighting (F.P.F.F)
Elementary First-Aid (E.F.A)
Personal Safety and Social Responsibilities (P.S.S.R)

Basic Skills Training and Orientation Program for Food and Beverage Personnel
Baguio Country Club Corporation
Baguio City, Philippines

SKILLS & PROFICIENCY:

A team player with positive mental attitude towards changes and task
 Able to work under pressure and can do multi task work
Can work with minimum supervision
Ability to Carry out task quickly and efficiently
Computer proficient
Microsoft Office (Microsoft Excel, Microsoft Word)

Educational Background:

Systems Technology Institute

Computer Technician
College 1998 to 2000
Caloocan, Metro Manila, Philippines

Santa Cruz Academy

Secondary 1994 to 1998
Sta. Cruz, Zambales, Philippines

Lucapon South Elementary School

Elementary 1988 to 1994
Lucapon South Sta. Cruz, Zambales, Philippines

Personal Information:
Born: June 18,1981
male
Widowed
Filipino
Catholic
CHARACTER REFERENCES:

Samson Kari
IMR Catering Services LLC
P.O Box:213634, Dubai, United Arab Emirates
Tel: +97143808280
Fax:+97143808180
E-mail: samkari@eim.ae

Mr. Rulyaman Paiman

Derreck Barge 27 Supervisor/camp boss
Mcdermot International

Mr. Joseph Thomas

Chef De Partie I
Abela & Co. L.L.C

Ms. Cora Parcia

Executive Sous Chef
Bayfront Hotel & Restaurant
Moonbay Marina Waterfront Road
Central Business District Area, SBFZ

Ms. Milagros Faith Banzon

General manager
Crown Royale Hotel and Restaurant
With inland Resort
Capitol Drive, San. Jose
Balanga City, Bataan, Philippines

Ms. Lilet Gan

Area District Manager
Gerrys Grill Bar and Restaurant
Waterfront Road, SBFZ
Zambales, Philippines

I hereby certify that the above information is true and correct to the best of my knowledge and belief.