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DAFTAR ISI

Kata Pengantar .............................................................................................. 1


Bab I Pendahuluan ........................................................................................ 2
1.1 Latar Belakang ........................................................................................ 3
1.2 Rumusan Masalah ................................................................................... 4
1.3 Tujuan Praktikum .................................................................................... 5
1,4 Manfaat Praktikum ................................................................................. 6
Bab II Tinjauan Pustaka ................................................................................ 7
2.1 Pembuatan Media Pda ............................................................................. 8
2.2 Kultur ...................................................................................................... 9
2.3 Isolasi Dan Identifikasi Jamur Dan Bakteri............................................. 10
2.4 Klasifikasi Jamur .................................................................................... 11
2.5 Jamur Pada Roti ...................................................................................... 12
2.6 Klasifikasi Bakteri .................................................................................. 13
2.6 Penyakit Yang Disebabkan Oleh Staphylococcus Aureus....................... 14
Bab III Metodelogi Praktikum ...................................................................... 15
3.1 Waktu Dan Tempat .................................................................................. 16
3.2 Alat Dan Bahan ....................................................................................... 17
3.2.1 Alat Praktek .......................................................................................... 18
3.2.2 Bahan Praktek ...................................................................................... 19
3.3 Prosedur Kerja ........................................................................................ 20
3.3.1 Pembuatan Media Pda .......................................................................... 21
3.3.2 Pembuatan Kultur Jamur ...................................................................... 22
3.3.3 Isolasi Dan Identifikasi Jamur Dan Bakteri ......................................... 23
Bab IV Hasil Dan Pembahasan ..................................................................... 24
4.1 Hasil ........................................................................................................ 25
4.2 Pembahasan ............................................................................................. 26
Bab V Penutup .............................................................................................. 27
5.1 Kesimpulan ............................................................................................. 28
5.2 Saran ....................................................................................................... 29
Daftar Pustaka ............................................................................................... 30
Lampiran ....................................................................................................... 31