INGREDIENTS INGREDIENTS
o 2 pcs. large white onions, sliced into o kg. puso ng saging, white variety,
o 3/4-inch thick rings o cut into 1-inch thick rounds
o 1 cup flour, seasoned o 2 cups hot water
o 1 pc. egg, beaten o cup vinegar
o 1 cup breadcrumbs o 1 tsp. salt
o oil, as needed for frying o 1 pc. onion, chopped
o For the Garlic-Soy Dip: o 2 tsp bagoong
o 1/2 cup Ladys Choice Real o 100 g. shrimp, shelled and deveined
o Mayonnaise o 2 cups water
o 1 tsp. garlic, minced o 1 pc. Knorr Shrimp Cube
o To taste Knorr Liquid Seasoning
o honey (optional) INSTRUCTION
1. Soak puso ng saging in water mixed with vinegar
and salt for 10 minutes.
INSTRUCTION
2. Drain and set aside.
1. Dip onion slices separately in flour, then in egg, and 3. In a heated pan, saute onion until fragrant. Add
lastly, coat with breadcrumbs. Repeat with the rest bagoong and shrimp.
of the rings. 4. Saute for a minute.
2. Pre-heat oil then deep-fry breaded onions until 5. Add water, puso ng saging, and Knorr Shrimp Cube.
brown and crisp. Toss with seasonings. Serve right Bring this to boil then simmer until the vegetable is
away. cooked.
o Salt as needed
INSTRUCTION
INSTRUCTION
INSTRUCTION
1. In a bowl, mix eggs, banana heart, onion, garlic, carrots,
Knorr Pork Cube and flour. Shape this into balls and roll
into flour then egg. Coat with breadcrumbs evenly and
deep-fry until golden brown and crisp.
2. In a pre-heated pan, saut bell peppers and pineapple
chunks in oil. Add Knorr Complete Recipe Mix Sweet and
Sour dissolved in 1 cups of water then simmer until
sauce has thickened.
Pork and Beans Guisado Arroz Ala Cubana
INGREDIENTS INGREDIENTS
o 2 tbsp oil 1 pc. onion, chopped o 2 tbsp oil
o 4 cloves garlic, chopped o 1 pc. onion, chopped
o 1 pc. Knorr Pork Cube o 4 cloves garlic, chopped
o kg. ground pork o 1 tbsp tomato paste
o 1 pc. carrots, diced o 1 pc. Knorr Beef Cube, mashed
o 200 g. string beans, sliced o kg. lean ground beef
o Knorr Liquid Seasoning, to taste o 1 cup choice diced vegetables such
o ground black pepper, to taste o as potato, carrots, bell peppers
o cup raisins
o black pepper, to taste
INSTRUCTION o Serve with: fried egg, fried saba, and rice
INSTRUCTION
1. Heres a tip how you can maximize the flavour of INSTRUCTION
your spice. In this case, its curry powder. Toast the 1. Deep-fry tofu cubes until brown and crisp.
curry powder for 30 seconds to a minute to release 2. In a separate pan, saut onion and garlic, add fried
its natural oil. Then remove and set aside. tofu and chilies and mix well.
2. Now, get your pan nice and hot over medium heat 3. Add Knorr Liquid Seasoning according to taste. Of
and pour some oil. the heat, add Lady's Choice Mayonnaise and mix
3. Add the pork and cook this for 5 minutes before well. Serve with calamansi and egg (optional).
adding the water. Throw in the Knorr Pork Cubes and
curry powder.
4. Add the potatoes only when the pork is half done.
Next, pour in the Knorr Ginataang Gulay Recipe Mix
and bring this to a simmer for a few minutes before
adding the bell peppers. Give this a good 3-4
minutes more and this dish is done!
5. When you bring the Pork and Potato Curry out on the
table, you will see it disappear in less than 5
minutes. Thats just how good it is!