S T R A I G H T U P R E G I O N A L

H I L L C O U N T RY &
C U I S I N E S E A S O N A L

SNACKS ENTREES

GARDEN SALAD, SHEEPS MILK FETA, BACK YARD FLOWERS AND HERBS, GRILLED POTATOES,

O Y S T E R S ON THE HALF SHELL, SMOKEY MIGNONETTE / 3 PICKLED TURNIPS AND BEETS, MIXED SPROUTS AND TAHINI VINAIGRETTE / 15

CHICkEN
P I C K L E D Q U A I L E G G , C R I S P Y L E E K S , H O T PA P R I K A / 3

F R I E D OR B B Q D
P I M E N T O C H E E S E , E M B E R E D C H I L E S , W H O L E W H E AT C R A C K E R S / 4

S W E E T P O TAT O S A L A D , H O T YA M S A N D C A B B A G E I N B R O T H ,
B E E F J E R K Y, H A B A N E R O J E L LY A N D R O A S T E D P E A N U T / 5
CUCUMBER-CACTUS RELISH, TOA S T E D S OY B E A N S , L I V E R
BEER PICKLED CUCUMBERS AND MUSHROOMS IN GREEN CHILE OIL 5 BUTTERMILK DRESSING / 23 A N D O N I O N TOA S T / 2 3

B U C KW H E AT C O R N B R E A D HONEY-MISO BUTTER / 5 SPAETZLE, ASPARAGUS, HEN OF THE WOODS, APPLE, MUSTARD SEED, MARJORAM / 16

RUBY TROUT POACHED IN HORSERADISH BROTH WITH HASHBROWNS, CAULIFLOWER AND CURLY PARSLEY / 24

PORK SHOULDER, GRILLED RADISHES AND RED ONION, BOK CHOY AND PEACH JUS / 22

APPETIZERS

S N A P P E R C R U D O , K E Y L I M E , A L O E V E R A , W AT E R M E L O N A N D B L A C K M I N T / 1 4 S M O K E D B E E F R I B , S A U S A G E & T O N G U E

D R I E D B E E T, B R O C C O L I S A L A D , F R I J O L E S
C H A R R E D E G G P L A N T G A Z PA C H O , T O M AT O , S W E E T P E P P E R , AV O C A D O A N D C U C U M B E R / 8
A N D C O R N TA M A L ( S E R V E S 2 O R M O R E ) / 4 2
B E E F TA R TA R E , P R E S E R V E D R A D I C C H I O , S A M B A L A N D R A D I S H E S W I T H B R O W N R I C E C R I S P S / 1 2

S W E E T P O TAT O R O S E T T E , B U R N T O N I O N , P E A C H J A M , Y O G U R T A N D D I L L / 1 1

YUCCA DUMPLINGS WITH RADISH ESCABECHE, COCONUT AND WILD OREGANO / 9 SWEETS

LEMON ICE BOX PIE, GINGERSNAP CRUST, KIWI SALAD / 7

CARAMEL APPLE CAPPUCCINO, BURNT WALNUTS, CINNAMON / 7

CHOCOLATE FROSTED ALMOND CAKE WITH STRAWBERRIES AND CREAM / 7