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DAFTAR ISI

Isi Halaman

KATA PENGANTAR........................................................................ i

DAFTAR ISI..................................................................................... ii

DAFTAR GAMBAR......................................................................... iii

DAFTAR TABEL............................................................................. iv

DAFTAR LAMPIRAN...................................................................... v

I PENDAHULUAN
1 Latar Belakang................................................................... 1
2 Tujuan dan Manfaat........................................................... 2
3 Kerangka Berfikir............................................................... 3

II. TINJAUAN PUSTAKA


2.1. Peningkatan Nilai Gizi Bahan Pakan................................. 4
2.1.1. Fermentasi............................................................... 5
2.1.2. Silase....................................................................... 6
2.2. Percobaan Feeding Trial.................................................... 7
2.2.1. Klasifikasi dan Morfologi Ikan Nila........................... 8
2.2.2. Laju Pertumbuhan Ikan Nila.................................... 9
2.3. Pengukuran Konsumsi Harian Ikan................................... 10
2.3.1. Kebutuhan Nutrisi Ikan............................................ 11
2.3.2. Pengaruh Jenis Ikan................................................ 12
2.3.3. Pengaruh Ukuran Ikan............................................. 13
2.3.4. Pengaruh Faktor Lingkungan.................................. 14
2.4. Pengukuran Laju Pengosongan Lambung Ikan................ 15
2.4.1. Morfologi Ikan Nila................................................... 16
2.4.2. Kecepatan Ikan dalam Mengkonsumsi Pakan........ 17
2.4.3. Sistem Pencernaan Ikan......................................... 18

III METODE PRAKTIKUM


1 Waktu dan Tempat........................................................................... 19
2 Alat dan Bahan................................................................................
3.2.1. Peningkatan Nilai Gizi Bahan Pakan.......................
3.2.2. Percobaan Feeding Trial.........................................
3.2.3. Pengukuran Konsumsi Harian Ikan.........................
3.2.4. Pengukuran Laju Pengosongan Lambung Ikan......
3 Metode Praktikum........................................................................... 25
4 Prosedur Praktikum......................................................................... 26
3.4.1. Peningkatan Nilai Gizi Bahan Pakan....................... 27
3.4.2. Percobaan Feeding Trial......................................... 28
3.4.3. Pengukuran Konsumsi Harian Ikan......................... 29
3.4.4. Pengukuran Laju Pengosongan Lambung Ikan...... 30

IV. HASIL DAN PEMBAHASAN


1 Hasil................................................................................... 31
4.1.1. Peningkatan Nilai Gizi Bahan Pakan.......................
4.1.2. Percobaan Feeding Trial.........................................
4.1.3. Pengukuran Konsumsi Harian Ikan.........................
4.1.4. Pengukuran Laju Pengosongan Lambung Ikan......
4.2. Pembahasan...................................................................... 32
4.2.1. Peningkatan Nilai Gizi Bahan Pakan.......................
4.2.2. Percobaan Feeding Trial.........................................
4.2.3. Pengukuran Konsumsi Harian Ikan.........................
4.2.4. Pengukuran Laju Pengosongan Lambung Ikan......

V. KESIMPULAN DAN SARAN


1 Kesimpulan........................................................................ 33
2 Saran................................................................................. 34

DAFTAR PUSTAKA

LAMPIRAN