INDONESIAN SEAFOOD MENU I

INDONESIAN STYLE SHRIMP SALAD

Indonesian Mix of sauted shrimp and crunchy vegetables such as shredded
carrots, cucumber, bell pepper and shredded coarsley served with Sweet Peanut
dressing

LOMBOK RED SNAPPER CURRY

Indonesian hot thick soup made from simmered red snapper in red spicy coconut
curry served with sliced leek, fried shallot and emping cracker

INDONESIAN SEAFOOD MENU II

 LUMPIA ISI UDANG
Indonesian hot spring roll made from spring roll sheet consist of minced shrimp,
slice bamboo shoot and boiled egg served with sweet and sour sauce

GARANGASEM TUNA