NAMA SAYURAN SERTA NAMA LATINNYA

1. Bawang merah = Allium ascalonicum

2. Bawang prei = Allium ampeloparsum var. Porrum
3. Bawang putih = Allium sativum
4. Bayam Tahun = Amaranthus hybridus
5. Beligo = Benincasa hispida
6. Belinjo = Gnetum gnemon
7. Beluntas = Pluchea indica
8. Bit = Beta vulgaris
9. Brokoli = Brassica oleracea var. Italica
10. Buncis = Phaseolus vulgaris
11. Cabai Rawit = Capsicum frutescens L.
12. Canola = Brassica napus
13. Celeriac = Apium graveolens var. Rapaceum
14. Daun bawang = Allium schoenoprasum
15. Daun Gedi = Abelmoschus manihot
16. Gambas = Luffa acutangula
17. Genjer = Limnocharis flava
18. Jamur Shiitake = Lentinula edodes
19. Kacang Biduk = Dolichos lablab
20. Kacang Gude= Cajanus cajan
21. Kacang Panjang = Vigna sinensis
22. Kailan keriting = Brassica oleracea var. Acephala
23. Kangkung Air = Ipomoea aquatic
24. Kangkung Darat = Ipomoea reptana
25. Kara Benguk = Mucuna pruriens var. utilis
26. Katuk = Sauropus androgynus
27. Kecipir = Psophocarpus tetragonolobus
28. Kembang kol = Brassica oleracea var. Botrytis
29. Kluwih = Artocarpus camansi
30. Kolrabi = Brassica oleracea var. Gongylodes
31. Kremah = Alternanthera sessilis
32. Kubis = Brassica oleracea var. Capitata
33. Kubis Brussel = Brassica oleracea var. Gemmifera
34. Kubis Savoy = Brassica oleracea var. Sabauda
35. Labu Siam = Sechium edule
36. Lobak = Brassica rapa var. Rapa
37. Lobak = Raphanus sativus var. hortensis
38. Lobak merah = Raphanus sativus
39. Mangkokan = Nothopanax scutellarium
40. Nangka = Artocarpus heterophyllus
41. Pare = Momordica charantia
42. Parsley = Petroselinum crispum var. crispum
43. Petai = Parkia speciosa
44. Petai Cina = Leucaena leucocephala
45. Peterseli = Petroselinum crispum var. Crispum
46. Ranti = Solanum nigrum
47. Sawi Daging = Brassica juncea
48. Sawi Hijau = Brassica rapa var. parachinensis
49. Selada = Lactuca sativa
50. Selada air = Rorippa nasturtium-aquaticum
51. Terong = Solanum melongena