Yields 30
Ingredients
1. 4 squares unsweetened baking chocolate (4oz)
2. 1 cup butter (2 sticks)
3. 4 eggs
5. 1 tsp vanilla
Instructions
1. Preheat oven to 350 degrees F. Grease well a 913'' inch pan.
2. Chop the butter and the unsweetened chocolate into chunks and place together in a
microwave safe bowl. Microwave in 30 second intervals, stirring in between, until
melted. Set aside to cool, stirring occasionally.
3. In a large bowl beat the eggs, sugar, and vanilla until light and fluffy. While mixing,
slowly add the melted chocolate.
4. In a separate small bowl combine the flour and baking powder. Stir the flour into the
chocolate batter, just until combined. Pour batter into greased pan and bake for 20-30
minutes or until a knife poked in the center comes out clean.
6. Once brownies are cool, cut off and remove the very outer edge where a "crust"
sometimes forms. Then use a fork to fluff the mixture into crumbs. Take a small
cookie scoop (or just hands) to roll the brownie crumbs into 30-35 small balls. Place
them on a large, parchment lined baking sheet. Place in the freezer for 20-30 minutes
or until firm.
7. Melt the chocolate in a double boiler or in the microwave until smooth. Use a spoon to
roll the brownie balls in the melted chocolate; remove them with a fork to allow the
excess chocolate to drip off. Place the truffl es carefully on parchment paper. At this
point add sprinkles if desired. Refrigerate until set. After they are set, drizzle with
melted milk chocolate.
8. These are best stored in the fridge. Remove 5 minutes before serving.
Find :
Evaluate:
when
Answer: 4 eggs
growth rate
=
Answer: 1 teaspoon of vanilla extract
:
Answer: 9 inches
Answer: 13 inches
Answer Key
Find :
Find when
at
growth rate
=
rate is
Starting at (0, 0), use Eulers method to find y(2) when and
Cross-sections by squares: