Tugas Mata Kuliah Inovasi dan Kewirausahaan

INOVASI KEMASAN PADA INDUSTRI SEMPE ARUMANIS

H. ARDI SAHAMI

Dosen pengampu: Dr. Nafis Khuriyati, STP, M.Agr

Nama Kelompok:

1. Onida Nor Marsilani (16/404900/PTP/01491)

2. Ulfah Izdihar (16/404904/PTP/01495)
3. Kendri Wahyuningsih (16/406198/PTP/01499)
4. Aris H (16/404896/PTP/01487)

PROGRAM PASCASARJANA
JURUSAN TEKNOLOGI INDUSTRI PERTANIAN
FAKULTAS TEKNOLOGI PERTANIAN
UNIVERSITAS GADJAH MADA
YOGYAKARTA
2016

1
 DAFTAR ISI

Halaman

COVER..................................................................................................i

DAFTAR ISI..........................................................................................ii

BAB I. PENDAHULUAN.....................................................................1

1. Latar Belakang.................................................................................1

2. Tujuan...............................................................................................3

BAB II. TINJAUAN PUSTAKA..........................................................4

BAB III. PEMBAHASAN.....................................................................11

1. Sejarah berdirinya Sempe Arumanis Gulaliqu.............................11

2. Deskripsi Produk..............................................................................12

3. Proses Produksi................................................................................15

4. Manajemen Industri dan Sumber Daya Manusia.............................22

5. Pemasaran........................................................................................23

6. Inovasi Produk yang Disarankan.....................................................25

a. Proses Produksi...........................................................................25

b. Limbah.........................................................................................28

c. Pemasaran....................................................................................29

d. Kemasan......................................................................................31

BAB IV. PENUTUP...............................................................................37

1. Kesimpulan......................................................................................37

2. Saran.................................................................................................37

2
DAFTAR PUSTAKA.............................................................................38

LAMPIRAN...........................................................................................39