Quick, simple, and elegant, these truffles can be prepped in the microwave and made in minutes!
Makes: ~ 12 truffles
Ingredients:
1 cup high-quality dark or milk chocolate chips
cup heavy cream
cup crushed candy canes
Directions:
1. In a large microwave-safe bowl, heat chocolate chips and cream together, cooking in 30-
second bursts until the chips melt. Stir until smooth.
2. Place in fridge until the mixture firms, about 15-30 minutes.
3. Scoop tablespoon-sized mounds of the chocolate using a mini ice cream scoop, then roll into
balls.
4. Roll balls in crushed candy canes.
5. Store in fridge until ready to eat. Best when eaten within 12 hours.