Anda di halaman 1dari 2

DAFTAR ISI

Halaman

JUDUL......................................................................................................i
HALAMAN PENGESAHAN.....................................................................ii
KATA PENGANTAR.................................................................................iii
DAFTAR ISI..............................................................................................v
DAFTAR TABEL.......................................................................................vii
DAFTAR GAMBAR..................................................................................viii
BAB I PENDAHULUAN
1.1. Latar Belakang...............................................................................1
1.2. Tujuan dan Kegunaan...................................................................3
BAB II TINJAUAN PUSTAKA
2.1. Biologi Kerapu macan ( Ephinephelus fuscoguttatus ).................4
2.1.1. Taksonomi...............................................................................4
2.1.2. Morfologi.................................................................................5
2.2. Makanan dan Habitatnya..............................................................5
2.3. Pemilihan Lokasi...........................................................................7
BAB III METODE PRAKTEK
3.1. Waktu dan Tempat ........................................................................9
3.2. Metode Praktek..............................................................................9
3.3. Prosedur Kerja...............................................................................9
BAB IV KEADAAN UMUM BPBAP TAKALAR
4.1. sejarah ..........................................................................................11
4.2. Visi dan Misi ..................................................................................11
4.3. Tujuan dan Saran ..........................................................................12
4.4. Tugas dan Program ......................................................................13
4.5. Pelayanan Masyarakat .................................................................14
4.6. Letak Geografis .............................................................................14
4.7. Sarana dan Prasarana ..................................................................15
4.8. Organisme yang Dibudidayakan....................................................15
4.9. Struktur Organisasi BPBAP Takalar .............................................16

5
BAB IV PEMBAHASAN
5.1. Sistem Pengadaan Air...................................................................17
5.1.1. Pengadaan Air Laut.......................................................................17
5.1.2. Sistem Pengadaan Air Tawar.........................................................19
5.2. Sistem Pengadaan Oksigen dan Kelistrikan.................................19
5.3. Persiapan Bak Larva.....................................................................21
5.4. Seleksi Telur...................................................................................21
5.5. Penetasan Telur Dalam Bak Pemeliharaan Larva.........................22
5.6. Pengaturan Cahaya Pada Bak Pemeliharaan Larva....................23
5.7. Perkembangan Larva....................................................................24
5.8. Pakan Larva...................................................................................25
5.8.1. Rotifera....................................................................................25
5.8.2. Pakan Buatan.........................................................................26
5.8.3. Artemia....................................................................................27
5.9. Pengelolaan Kualitas Air................................................................28
5.9.1. Pergantian Air..........................................................................28
5.9.2. Penambahan Plankton............................................................29
5.9.3. Penyebaran Minyak ikan.........................................................30
5.9.4. Pengendalian Lingkungan Media Pemeliharaan....................31
5.10. Grading..........................................................................................31

BAB V PENUTUP
5.1. Kesimpulan....................................................................................33
5.2. Saran.............................................................................................33
DAFTAR PUSTAKA..................................................................................34
LAMPIRAN ..............................................................................................35

Anda mungkin juga menyukai