Global Vinegar Market Report and Forecast 2017-2022

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 REPORT DESCRIPTION

Global Vinegar Market to Reach US$ 1.50 Billion by 2022

Vinegar refers to a sour-tasting liquid produced through the process of fermentation of dilute
alcoholic liquids such as wine, cider or beer. On account of its constituents such as vitamin B-1,
riboflavin as well as mineral salts, vinegar has been considered a pivotal component in food
preparations for centuries. It is widely used as a flavouring and preserving agent in the food industry.
Moreover, as it has a tangy taste, the need for salt in many soups and bean dishes is reduced. It also
exhibits various therapeutic properties as it helps to reduce cholesterol levels, control blood sugar
levels, replace unhealthy sodium and combat diabetes, weight loss and cardiovascular diseases.

Driven by its multiple uses, the global vinegar market has been growing continuously over the past
decade. According to a new report by Expert Market Research, the market reached a value of US$
1.30 Billion in 2016 and is further expected to reach a value of around US$ 1.50 Billion by 2022.

The increasing usage of vinegar in various cuisines has resulted in an augmented demand for vinegar.
This can be accredited to the consumers growing interest in cooking different types of cuisines which
require diverse dressings that have vinegar as one of the vital ingredients. Some of the other factors
that have stimulated the market growth include population growth, rising disposable incomes,
increasing health consciousness and growing food and beverage industry.
REPORT DESCRIPTION
 REPORT DESCRIPTION

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Key findings from the report:

Different types of vinegar available in the market include balsamic vinegar, red wine vinegar, cidar
vinegar, rice vinegar, white vinegar and others. Each of these types has a very different and useful
purpose. In 2016, balsamic vinegar exhibited a clear dominance with the majority of market share.
Various end-uses of vinegar are in culinary, cleaning, health & beauty, automotive, cleansing of pets,
medical and industrial.
Region-wise, Europe dominated the market with a share of more than half of the total global market
share. In Europe, Italy represented the largest market. Europe was followed by Asia-Pacific and
North America.
Being highly fragmented in nature, the global vinegar market is surrounded by a number of small
and big players. Some of the top players include Acetificio Acetum S.R.L., Acetificio Marcello De
Nigris, Aspall, Burg Groep B.V., Castelo Alimentos S/A, Fleischmanns Vinegar Company, Inc., Helnrich
Frings GmbH & Co, KG, Heinz USA, Mizkan Americas, Inc. and Monari Federzoni S.P.A.

Expert Market Research has analysed the global vinegar market according to type, end-use, major
regions and top players:
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Market breakup by Type
Balsamic Vinegar
Red Wine Vinegar
Cidar Vinegar
Rice Vinegar
White Vinegar
Others
Market breakup by End-use
Culinary
Cleaning
Health & Beauty
Automotive
Cleansing of Pets
Medical
Industrial
Market breakup by Region
Europe
Asia-Pacific
North America
Others
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Top players

Acetificio Acetum S.R.L.

Acetificio Marcello De Nigris
Aspall
Burg Groep B.V.
Castelo Alimentos S/A
Fleischmanns Vinegar Company, Inc.
Helnrich Frings GmbH & Co, KG
Heinz USA
Mizkan Americas, Inc.
Monari Federzoni S.P.A.

Read full market report with TOC: http://www.expertmarketresearch.com/reports/vinegar-market

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