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Spring 2017 Edit

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Find out about this ye
BIG BAKEOFF!

Read all about our PLUS, meet our new

BIG ADVENTURES! VP Zine members!

Woah, look at those statues! This is what I said to
myself when Year 6 visited the Birmingham World
War II Memorial. This is my recount of Year 6s Big
Adventure.
The adventure began when we arrived at the
Birmingham Central Library in Centenar y Square,
unfortunately the library was closed so we made our
way over to the World War II Memorial. Opened in
1925, the Hall of Memory stands as a memorial to
the men and women of Birmingham who gave their
lives in the First World War, Second World War and
in active service since 1945. There are three Books
of Remembrance on display in the Hall of Memory.
We saw four statues situated around the exterior
of the memorial, these were designed by a local
artistnamed Albert Toft. They represent theArmy, the
Navy, theAir Force, and Womens Services. Inside
We visited the Birmingham Central Library, War
Memorial and Caf Rouge in The Mailbox for Year
6s Big Adventure. While we were at the library,
we had the opportunity to go up to the splendid
garden on the top floor. The views all across the
city were fantastic! We even spotted the cranes and
construction site where the new hospital is being built
in Smethwick!
The War Memorial was a very quiet place to be.
Visitors are able to go there to pay their respects for
people who have lost their lives in wars, fighting for
our country.
I thoroughly enjoyed my visit to Caf Rouge.
There was a lot of traditional French food for us
to try. The restaurant had cooked us lots of dishes
from their menu. I really enjoyed: the chicken, beef,
duck, fries and lots of food I have never tried before,
in fact it was delicious! Some children enjoyed the

B
food, however some didnt - but above all it was an
the building we saw huge books of condolences and enjoyable experience.
a list of soldiers who had lost their lives fighting for By Bilal Sajid Class 6A
this country!
Next, we were allowed inside the Birmingham
Library. While making our way to the top floor, I saw

OUR
what I thought looked like, a million books spanning
over five floors! The library also contained other cool
features like a secret garden situated at the top of
the building. It turned out that the secret garden
wasnt a secret after all! Looking out over the sides, it
gave us a killer view of Birmingham. We noticed an

ADVENT
array of construction sites, the WWII memorial - which
looked tiny, the Mailbox and several other rather
large buildings.
After we had spent time in the secret garden,
we made our way, on foot, towards The Mailbox
where we were having lunch. We arrived at a French
restaurant called Caf Rouge, which means red cafe
in French. Our theme for our Big Adventure was
France, so this fitted in well. I have to be honest, I
didnt like the food all that much but I was able to
eat something! There were fries, rice with vegetables,
mushrooms in breadcrumbs and many other dishes
like: French Onion Soup, Beetroot and Goats
Cheese Tarte, Boeuf Bourguignon, Bouillabaisse and
Cromesquis from the restaurants menu.
When we got back to school, we spent some time
trying to work out how much we would have had to
pay for certain dishes off the menu, if we had been
paying guests. We knew that trying as many different
dishes as we did, would have cost us hundreds of
pounds.
By Zain Din Class 6E

1
 My class 6E went to Caf Rouge in the Mailbox -
Birmingham. After taking the register we had an
unexpected fire drill and had to go outside in the
rain! It wasnt a very good start to the morning!
Finally we made our way to the coach, as we were

BTIURG
heading to Birmingham Central Library first. Our Big
Adventure was linked to our NICER Challenge pack
all about WW2. We arrived at the library and looked
around the floor on ground level. We were due at the
Hall of Memory, War Memorial in Centenar y Square
on Broad Street, so we promptly made our way there.
Here at the WW2 memorial we learned that the
Hall of Memory was opened in 1925 and stands as a
memorial to the men and women of Birmingham who
gave their lives in the First World War, Second World
War and in any active service since 1945. There are
three Books of Remembrance on display in the Hall

ES!
of Memory. We saw lots of flowers and statues. There
was also a big glass case surrounding information
about people who fought in the World Wars. There
were also lots of poppies and poppy wreaths all
around the inside of the building. These had messages
of condolence written on them. We all went into the
building in small groups as it wasnt very big at all.
We were also able to sketch items of interest like the
statues and memorial pillars.
Later on we went back to the Library and went up
to the top of the building to the secret garden. It was
very high off the ground and some people were a bit
scared when they went close to the ledge. We saw
beautiful plants and flowers and from the ledge we
could see other buildings across the city from us. We
took lots of photos as well.
Finally, we arrived at the restaurant. We were
all very hungry! We had missed morning break so
we were ready for our lunch. Whilst we waited for
the food to be brought in, we sat at long wooden
tables. The waiter told our teachers what food there
was and we were served a selection of wonderful
French cuisine. I enjoyed the food however, I was
disappointed because I didnt get any dessert.
Afterwards we went back to school and waited for
our parents.
By Caroline Smith Class 6E

2
For Year 6s Big Adventure this year, the whole of the
year group arrived at school exceptionally excited!
In 6E after registration, we made our way out of
school to board the coach. Luckily the journey didnt
take that long for us to reach our destination. We
walked from the coach and made our way to the
Birmingham Central Library in Centenar y Square. We
saw lots of books. There were so many floors! After
we had spent a while looking around, we went back
outside and walked towards the WW2 Memorial.
As I carefully walked inside, I noticed lots of poppies
and in the centre of the memorial there was a huge
book, containing all of the names of people from
Birmingham, who had died in different wars. After
taking all of that in, I then went outside and sat down
by a patch of flowers and sketched the side of the
building it was massive!
Shortly after, we made our way back to the library.
We were going to look at the Secret Garden area.
It was all the way up on the top floor of the library
building! Once we arrived there, I sat down on one
of the benches as I am scared of heights! However,
my friends encouraged me to have a walk around
to have a look at the amazing view. I could look out
across the city without going near to the balcony.
I could see flowers. They were beautiful. So many
different colours.
A little while later, it was lunch time. We were
all very hungry. We walked across the town centre
to the Mailbox. We arrived at Caf Rouge. We sat
altogether in the restaurant next to the windows
looking out onto the terrace. We were told by our
teachers that French people often eat outside on
pleasant days. As the food was being brought in
to be put on the tables, the food looked absolutely
delicious! The waiter and waitress walked in and out
with food, we couldnt wait to tuck in! After washing
our hands we were able to go up to the main table to
see what we would like to eat. Our teachers served
us. I had a delicious dish of beef soup with French
fries. It was delicious!
Unfortunately, it was soon time to make our way
back on the coach. Heading back to school, we all
decided that wed had an amazing experience!
By Tyra Thomas Class 6E
3
Class 6A went to the Birmingham Central library, War
Memorial and Caf Rouge for their Big Adventure.
First of all we completed a CAFRA - Consider All
Factors Risk Assessment before we left. We sat next to
our partner on the coach, my partner was Nora and
we talked a lot and shared lots of amusing moments.
After we got off the coach, we made our way to
the library. Unfortunately we couldnt go to the area
which we needed to, as it was temporarily closed.
While we waited for it to open, we went along to
the WW2 Sentiment. There were many sculptures
surrounding the Memorial Hall. Inside there were
some poppy wreaths with name plates attached to
them. There were two large books of condolence,
with hundreds and hundreds of names in them of
soldiers who had fought for their country in the war.
I noticed a stained glass picture which was very
beautiful. I felt quite emotional!
Eventually we made our way back to the library.
There were lots of people there studying and working.
We climbed many, many stairs in the library, it
seemed to take such a long time to reach the top
floor. We were heading for the Secret Garden! When
we finally reached the top, the beautiful garden was
before us. There were picturesque flower beds and
potted areas scattered around and benches to sit on.
The view was spectacular!
After we had walked around the top of the
building, looked at the city of Birmingham and the
surrounding areas, we then made our way to Caf
Rouge in The Mailbox. We had to wait quite a
while for all the food to be delivered to our tables.
It was a French buffet. There were lots of traditional
French recipes and they all looked and smelled very
appetising. Unfortunately, when I tried certain dishes
I didnt really like them. The only things I liked were
French fries and mash. We spent a long time eating
and chatting to our friends. We had chance to look at
and discuss what a French Caf actually looks like.
Not long after finishing our food, we made our
way back to the coach and back to school safely.
By Rogi Bajwa Class 6A
The exciting day of the big adventure was finally here
and it turned out to be a delightful day!
First of all, we had a long walk down by the
Birmingham canals. We saw lots of beautiful barges
as they passed by us. We happened to see a Love
Bridge while we were there. It had locks attached to
it with peoples names on.
Shortly after, we began to make our way to
our Big Adventure Australian restaurant called
WalkAbout. We past various places around
Birmingham to get there: The Mailbox, sea life centre,
a shopping mall and a golden statue. Finally we
reached our destination.
We had some wonderful things to eat in the
restaurant. I had: rice, chips, chicken and prawn
skewers. I really enjoyed my food and I wish I could
go again.
By Ayyat Adigun Class 5S
Year 4 visited a Spanish
restaurant in Harborne as
part of their Big Adventure.
Gursimran Gill from Class 4B
and Fatima Barati from Class
4F explained more about
their day.
Q1. What was the name of restaurant where you visited?
A1. It was named El Borracho de Oro. It is situated in
Harborne in Birmingham.
Q2. What was your favourite food/drink?
A2. Our favourite food was the potato chicken omelette
and our favourite drink was fizzy lemonade.
Q3. Would you recommend the restaurant to anyone
else? Give a reason for your answer.
A3. We would definitely recommend the restaurant to
other people because it serves delicious food, it was
authentic and the service was great!
Q4. What was the best part of your Big Adventure
and why?
We were given a challenge set by Miss Sconces
friend, Joe Frazer, an Australian. He has never been
to England before and he had sent her an email to
say he wanted to visit.
He was looking for some interesting places to go
to in Birmingham. By doing some research before
we went into Birmingham, we found out that he
could visit: The Mailbox, Every Man Cinema, Sea
Life Centre and the Birmingham and Fazeley Canals.
While we were out on our adventure, we saw a
love bridge which was so lovely! We were really
excited when we arrived at our Big Adventure
restaurant as we were looking forward to tasting
some real authentic Australian food.
By Nassim Kassin Class 5S
A4. The best part of the whole day was when we went to
the library because we were able to go to the top of the
building, where the Secret Garden is located. You could
actually see part of the library under the ground!
Q5. Was there a part of the day which was least
enjoyable, if so why?
A5. We enjoyed the whole trip and we had a great day!
Q6. If there was one thing you could change about the
day, what would it be and why?
A6. We would have liked to have spent more time at the
library.
Q7. On a scale of 1 to 10, what would you rate your
Big Adventure as and why?
A7. We would rate it 10 out of 10 because we saw
fascinating buildings and the food at the Spanish
restaurant was delicious!
Interview conducted by Zain Din Class 6E
4
 Safia Mahmadi Class 3B and
Elizaveta Yuryeva Class 3A
shared information all about their
Big Adventure into Birmingham and then
about their visit to Ming Moon Chinese
Buffet Style Restaurant.
Q1. What was the experience like when
you visited the Chinese restaurant?
A1. It was a mind blowing experience there was food
everywhere!!!
Q2. What was your favourite part at the restaurant?
A2. Our favourite part at the restaurant was when we had
dessert. It was chocolate cake and it was really yummy!
Q3. What did you find out while you were on your Big
Adventure?
A3. We found out what the ancient Chinese wore. Poor
people used hemp and ramie plants to make cloth and
the rich people used silk as it was expensive. When it
was cold, people wore padded jackets over their tunics.
Q4. Did you taste anything new?
A4. We tasted beans sprouts and broccoli for the
first time.
Year 2 visited Pushkar Indian
restaurant on Broad Street,
for their Big Adventure. The
children and staff tucked into
some delightful Punjabi and
North Indian dishes. Liyana
Abukar and Kiana Heath
2C and Iqra Zaheer 2D, told
our interviewer all about their
Asian experience.
Q1. What experiences did
you have during your Big Adventure?
A1. We arrived in Birmingham by coach. We were
dropped off at the back of the International Convention
Centre, which we got to walk through on the way to and
from the library. We walked by the canals and some of us
were able to walk along a bridge.
Q2. What part was your favourite part of the day during
your visit?
A2. We have to agree that our favourite part was the visit
to the library, there was lots to see and do.
Q3. What was the restaurant called where you
5
Q5. How did going to Ming Moon link into your creative
challenge?
A5. It linked to our creative challenge as we were
investigating what life in China was like.
Q6. Where was the restaurant situated?
A6. The restaurant is in Birmingham City Centre.
It is in Hurst Street where a famous theatre is.
Q7. Out of all of the dishes you tried, what was your
favourite food?
A7. Our favourite food was noodles and spicy sweet and
sour chicken.
Q8. Did you visit anywhere else while you were in
Birmingham?
A8. We went to look at some of the barges on the canal
and we went into the Central Library.
Interview conducted by Ayyat Adigun Class 5S
went to eat?
A3. The restaurant was called Pushkar and it is on Broad
Street in Birmingham.
Q4. What kind of Indian food did you eat?
A4. We tasted different foods but our favourite was
Paneer Curry with sweetcorn and rice.
Q5. How did the visit to the Indian restaurant link to your
Big Adventure Challenge Pack?
A5. It linked to what we had started to learn about in our
NICER work. We wanted to learn a bit more about India
from our visit.
Q6. Did you learn any names of the Indian food while
you were there?
A6. Yes, we learned that a certain food was called Saag.
This is a leaf-based dish eaten in India with bread such
as roti or naan; it can be eaten with rice too.
Q7. Could the day have been improved during your Big
Adventure?
A7. We would have liked to have spent more time in the
library.
Interview was conducted by Nassim Kassim Class 5S

MEET THE NEW VP ZINE MEM
BILAL
I wanted to join VP Zine because
I enjoy using computers. I have
good ICT skills, but I thought I
would get to learn quite a bit more
attending VP Zine each week. I
was especially excited when I
realized there would be more
people around me to share ideas
for writing and I hope I can help others using my ICT
knowledge.
I am looking forward to interviewing people around
school. I am sure this will be fun and it will help me to
get to know more people in VPA. I always try my best
in activities which I am involved in and I know this is the
right after school activity for me!
By Bilal Sajid Class 6A
AYYAT
Hello my name is Ayyat and I am
9 years old. I am in Class 5S and
I wanted to join the VP Zine team
because one of my favourite subjects
is ICT! I am very good at designing
things on the computer and I enjoy
working with others. I thought that
I could improve my English skills by
working with Mrs Peart and Miss Akhtar and with others
in the VP Zine team.
Ayyatulahi Adigun Class 5S
BERS!
tyra
I wanted to join VP Zine because I
longed to have the opportunity to show
off my writing skills. Not only that, I
also have the desire to improve them
and hopefully, contributing to VP Zine
will allow me to do this. In addition to
that, I thought it would be awesome to
see my name in the school magazine.
I wanted to be given the chance to
interview children from different year groups so I could
gain their opinions on various aspects of school life.
Tyra Thomas Class 6E
NASSIM
Hi my name is Nassim. I wanted
to join VP Zine because I knew it
would give me the opportunity to
show off my English and ICT skills
to my friends and family. For quite
a few years now, every time the
school magazine came out, I have
always wanted to have some of
my work in there and to see my
name in print Now I can!
Nassim Kassim Class 5S
6

Year 1s Bake Off
Year 1 made
African dishes
to link in with
their NICER
Challenge. They
cooked three
dishes and they
used spices to help to make their food appetising. Destiny
Heavey 1MS, Isha Noor 1A and Muskaan Sadeeq 1K told our
interviewer all about the dishes.
Q1. What dishes did you actually make?
A1. In 1MS we made a dish called Chin Chin, which is a West
African snack. The little pieces are like crunchy doughnuts,
they can be baked or fried. (Destiny).
In 1A we made Chicken Skewers with mixed spices. (Isha)
In 1K we made Jalloff Rice which is a very spicy rice dish
made with ginger, chilli and mixed peppers. (Muskaan).
Q2. How did the dishes link to your NICER Challenge work?
Year 2 Bake Off
Year 2s Bake Off entry was
created with India in mind. Their
Big Adventure was to eat out
at a Punjabi and North Indian
restaurant. Sienna Rouse-
Fox from 2C and Muhammad
(Babu) Hussain from 2D told
our interviewer that eating out at the
restaurant had inspired their Bake Off
ideas.
Q1. How was your dish related to India?
A1. By completing research for our NICER Challenge, we
found a dish which most of the people who live in India have
for dinner, so that is what we chose to make. (Sienna)
Year 3 Bake Off
My interviewees were Paul
Kazingizi from 3B and
Sebastian Harris from 3A. They
both thought that the best part
of the Bake Off for them was
calling out the scores on the
day! They explained how very tense it all was in the hall on
the day of the final and they couldnt tell who was going to
win, which created GREAT suspense!
They thoroughly enjoyed helping their own classes with
each of their entries. 3B made fortune cookies and
3A baked a Chinese Swiss roll. Although it was fun
making these dishes, they both said that they
7 would have chosen other dishes to make.
THE GR
A2. We found out that Nigerian people
in particular eat the dishes. Nigeria is
a part of Africa and that linked to our
challenge.
Q3. What was your favourite part of the Bake Off?
A3. I enjoyed putting the chicken pieces on the skewers.
(Isha)
Cooking the rice. (Muskaan)
Using the sugar and putting the dish in the oven. (Destiny)
Q4. Did you have any support while you made your dishes?
A4. We all got a chance to help with making our dishes and
our teachers helped us too!
Q5. What have you learned about Africa?
A5. We have learned that spices are used a lot in African
cooking.
Q6. Did you enjoy taking part in the Bake Off?
A6. YES we all did!!!! It was GREAT fun!!!!
Interviewed conducted by Ayyat Adigun Class 5S
Q2. Who made your dish?
A2. The class took part in making the dish and our teachers
helped too. (Babu)
Q3. What did you make?
A3. We made a dish called Paratha for our
Big Bake Off. It is a flatbread made of wheat. (Babu)
Q4. What was your favourite part of the Big Bake Off?
A4. My favourite part was tasting the food (Sienna)
Q5. Who came up with the idea for your dish?
A5. We researched quite a few recipes and both classes
talked to our teachers about our ideas. (Sienna)
Q6. What did your dish score in the Bake Off?
A6. In the Bake Off Year 2s entry scored 40 for our dish.
(Sienna)
Interview conducted by Bilal Sajid Class 6A
The dishes which were chosen, linked into their Big
Adventure challenge as Year 3 were learning all about
China. Pauls class, 3B, actually won the Bake Off
competition and he said he was over the moon once the
decision was announced!
Year 3 were very fortunate as they got to taste their
dishes. Not many classes were able to do this, as all the
Bake Off entries went on display in the drama studio. Parents
were invited to take a look at the work which the various
year groups had produced. While looking at the displays,
parents were able to taste the Bake Off dishes. Paul and
Sebastian said, that their food was mouth-
watering and succulent!
Interview conducted by Zain Din Class 6E
REAT VPA BIG BAKE OFF!
Year 4 Bake Q2. How did your entry link to the Big Adventure?
Off A2. Year 4 visited a traditional Spanish restaurant and all our
The interview took research was linked to comparing England with Spain.
place with Mary Q3. What were your main ingredients and did you add any
Adebayo & Junaid Mohammed spices?
Class 4F and Halima Naseem Class A3. The main ingredient for 4B was vegetables and OXO
4B. They told our interviewer that they flavouring and chilli was the spice we used. 4F used
had linked their Bake Off dishes to very chocolate and cream for the dipping sauce and flour, milk
traditional Spanish recipes. and eggs for the churros, the spice we used was cinnamon.
Q1. What items did you cook for Year 4s Q4. What place did you come in the Bake Off final?
Big Bake Off entry? A4. 4F came second place in the whole competition and 4B
A1. 4F made Churros with a chocolate dipping sauce and 4B came second to last!
made Tortilla Tapas. Interview conducted by Nassim Kassim Class 5S

Year 5 Bake Off Emmanuelle and Sahar, they told us that their favourite part
Year 5 visited The Australian of the Bake Off was decorating their dishes as it created lots
WALKABOUT Restaurant of excitement and interest. They enjoyed researching things
for their Big Adventure, relating to Australia as it is linked to their NICER Challenge
this helped to inspire their pack. The children in 5S found out that Anzac biscuits
Bake Off entries. Jahmarni originated in World War 1 and the biscuits were claimed to
Taylor-Mughal from 5S and be sent to soldiers abroad because the ingredients used in
Emmanuelle Ciobanu and making them do not spoil easily and they helped the biscuits
Sahar Hussain from 5J told to keep well during naval transportation.
us about their bakes. We asked the Year 5s if they would change anything
In Year 5, the Bake Off had a definite Australian feel. about their bakes and they said that if they were to change
Both classes created traditional Australian dishes. 5J made anything, they would like to include different decorations like
a cake in the shape of the iconic Australian Symphony Hall, the Australian flag. They told us that even though they didnt
while 5S baked Australian Anzac biscuits, which soldiers ate win, they still had fun making their creations.
in the war; these were presented in the shape of a traditional Interview conducted by Caroline Smith and
Australian boomerang. When interviewing Jahmarni, Tyra Thomas Class 6E

Year 6 Bake Off
Year 6 based both of their
Bake Off entries around
their NICER challenge pack
World War II. 6A looked
at a recipe for a traditional
Bread and Butter Pudding.
6E created a gas mask; the carrot cake flavoured sponge
was moulded to form the gas mask shape and was covered
in black icing. Haleema Mohamud from Class 6E and Dylan
Fidrych from Class 6A share their experiences with us.
Q1. Why did you choose the recipes for each class?
A1. After doing a lot of research and using our TASC wheel
to generate ideas we came up with the ideas which were
related to our current challenge pack.
Q2. What did you do to help in the Bake Off preparations?
A2. Haleema - I helped to mix some of the ingredients
together and to make the shape of the gas mask.
Dylan I helped Mrs Bennett to make
Q3. What was it like making the actual dishes?
A3. Haleema It was fun when we got to mix the ingredients
together and quite messy moulding the shape of the gas
mask and covering the sponge with the black icing.
Dylan We just had to mix a few ingredients together and
put layers of bread and butter in a dish so it was quite easy
really!
Q4. What score did you get for the Bake off?
A4. Haleema 6E got 38. Dylan - 6A got 40
Q5. Were you pleased with your scores?
A5. Both said no, as they didnt win. They did however say that
it is the taking part which is the most important bit!
Q6. If you could have changed anything, what would that
be?
A6. Haleema I would change the recipe for the sponge.
Dylan I would change the type of bread.
Q7. Did you get to taste your dish after the Bake Off?
A7. Yes, both classes were allowed to taste the

8
finished dish.
the bread and butter pudding.
Interview conducted by Rogi Bajwa Class 6A
 VP ZINE
ARTWORK!

9
TEACHER INTERVIEW
MRS MAPP
Mrs Mapp is our new Head of School. She took up this
position in September 2016. Many of us remember her
teaching in Year 6. She left the school twice, for brief spells,
as she has had 2 children of her own. In recent years, Mrs
Mapp has spent much of her time advising trainee teachers in
schools across the Multi Academy Trust.

Q1. How do you feel, being the new head of the

school?
A1. I feel very excited and pleased to be back here
full time, not just popping in and out for meetings
and training courses.

Q2. What do you like best about being a head?

A2. I enjoy visiting everyone in their classrooms
and seeing everybodys fantastic work!

Q3. What do you consider to be the most important

thing about being a head?
A3. Making sure everyone in the school feels happy,
safe and that they have an opportunity to learn.

Q4. What inspired you to be a head?

A4. The fact that I want to be able to make a
difference.

Q5. Have you worked in any other school? If so,

which one?
A5. Yes two other schools, one in West Bromwich
and in Cradley Heath.

Q6. What did you do before becoming a

Headteacher?
A6. I used to work for Victoria Academies Trust,
advising in the schools which were in special
measures.

Q7. What is your favourite colour?

A7. My favourite colour is blue.

Q8. Who is your favourite singer?

A8. I like various chart singers.

Q9. What is your favourite food?

A9. My favourite food is pizza.

Interview conducted by Nassim Kassim Class 5S

10
 ITS QUIZ TIME!
E L B A T E G E V B C V
X A S
E N M D L K J I O U P
B C Q S
I O P R W Y R T Y
T R A F E L
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G M C H I C K E N
T R S A N E
R Y A S A R
R E Q E D A F Q E
U I S O T L
T Q M R A J K X F
E Y R K H L
G C T M L H N T U
U E T B J D
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F P B D L F
L E U L S X Z Q J
F L C G K Y
N E S K F Q B S S
A K B O S N
D S O U P A V W Q
U C K A T Y
W E Q Y O P S J D
U M N O P Z
D F W T A S A D J
E S Q G L C
F R E N C H F R I

Food Word Search

grid?
Can you nd these words in the
Beef Salad Chicken
Vegetables French Fries
Soup Cheese Milk
Duck Meat
Bread
Quiz created by Zain Din Class 6E

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