Specification Issue Number: 2EC

Issue Date: Jan 05, 2015

Version: 5
PRODUCT SPECIFICATION
PRODUCT: Frozen Passion Fruit Juice Single Strength
BOTANICAL NAME: Passiflora edulis

ANALYTICAL INFORMATION

PARAMETER UNITS RANGE

Brix (uncorrected) at 20C Bx 12 14
Total Titratable acid (as % 3.0 4.5
citric acid pH 8.1)
pH - 2.50 3.50
Pulp % 14 32
Particles Per ml <2
Lactic Acid g/Kg 0.5

MICROBIOLOGICAL INFORMATION

PARAMETER UNITS RANGE

Total Plate count Cfu/g Max. 1000
Moulds and Yeasts Cfu/g Max. 100
Total Coliforms Mpn <3
E. Coli Cfu/g Negative

SENSORY REQUIREMENTS

Appearance Homogeneous liquid, free from stones or peel remainings

Colour Characteristic Orange-yellow
Odour Characteristic of the fruit, free from fermentation smell
Taste Characteristic of the fruit, free from fermentation flavour or other
unusual flavours.

PACKAGING, STORAGE & TRANSPORTATION

Packaging Metal cylinders, with cover, safety seal and polyethylene double
inner bag.
Net weight 200 Kg.
Shelf life 24 months
Storage conditions Frozen at -18 C
Label identification According to the SGF code of labelling

Page 1of 2
 PRODUCT SPECIFICATION

PRODUCT: Frozen Passion Fruit Juice Single Strength

BOTANICAL NAME: Passiflora edulis

GENERAL REQUIREMENTS

Authenticity The product is made from 100% natural, fresh fruit and is not
modified or adulterated in any way. The product complies with the
AIJN Code of Practice. Genetic manipulated plants and raw materials
are not used.
Additives The product does not contain any food additives. Processing aids are
not used
Hygiene The product is prepared according to the FDA Juice Industry HACCP
Guidance, Good Manufacturing Guidance (GMP) and Sanitation
Standard Operation Procedures (SSOPs)
Contaminants The values for heavy metals do not exceed the limits of AIJN Code of
Practice
Pesticide Only in the EC approved agro-chemicals are used during cultivation.
residues The residues do not exceed the maximum levels of the Directive
90/642/EC as well as subsequent amendments.

Page 2 of 2
 Specification Issue Number: 1EC
Issue Date: Jan 05, 2015
Version: 3

PRODUCT SPECIFICATION

PRODUCT: Frozen Passion Fruit Juice Concentrate

BOTANICAL NAME: Passiflora edulis flavicarpa

ANALYTICAL INFORMATION

PARAMETER UNITS RANGE

Brix (uncorrected) at 20C Bx 49.5 - 50.5
Total Titratable acid (as citric % 11.0 - 13.0
acid pH 8.1)
pH - 2.50 - 3.50
Pulp % 45 60
Particles Per ml <2
Lactic Acid g/Kg 0.5

MICROBIOLOGICAL INFORMATION

PARAMETER UNITS RANGE

Total Plate count Cfu/g Max. 1000
Moulds and Yeasts Cfu/g Max. 100
Total Coliforms Mpn <3
E. Coli Cfu/g Negative

SENSORY REQUIREMENTS
Appearance Paste liquid, free from stones or peel remainings
Colour Characteristic Orange - Yellow
Odour Characteristic of the fruit, free from fermentation smell
Taste Characteristic of the fruit, free from fermentation flavour
or other unusual flavours.

PACKAGING, STORAGE & TRANSPORTATION

Packaging Metal cylinders, with cover, safety seal and polyethylene

double inner bag.
Net weight 250 Kg.
Shelf life 24 months
Storage conditions Frozen at -18 C
Label identification According to the SGF code of labelling

Page 1of 2
 PRODUCT SPECIFICATION

PRODUCT: Frozen Passion Fruit Juice Concentrate

BOTANICAL NAME: Passiflora edulis flavicarpa

GENERAL REQUIREMENTS

Authenticity The product is made from 100% natural, fresh fruit and is not
modified or adulterated in any way. The product complies with the
AIJN Code of Practice. Genetic manipulated plants and raw materials
are not used.
Additives The product does not contain any food additives. Processing aids are
not used
Hygiene The product is prepared according to the FDA Juice Industry HACCP
Guidance, Good Manufacturing Guidance (GMP) and Sanitation
Standard Operation Procedures (SSOPs)
Contaminants The values for heavy metals do not exceed the limits of AIJN Code of
Practice
Pesticide Only in the EC approved agro-chemicals are used during cultivation.
residues The residues do not exceed the maximum levels of the Directive
90/642/EC as well as subsequent amendments.

Page 2 of 2
 Specification Issue Number: 25
Issue Date: Jan 05, 2015
Version: 5
PRODUCT SPECIFICATION
PRODUCT: Aseptic Passion Fruit Juice Single Strength
BOTANICAL NAME: Passiflora edulis flavicarpa

ANALYTICAL INFORMATION

PARAMETER UNITS RANGE

Brix (uncorrected) at 20C Bx 12.0 14.0
Total Titratable acid (as citric % 3.0 - 4.50
acid pH 8.1)
pH - 2.50 - 3.50
Pulp % 14 32
Particles Per ml Absent
Lactic Acid g/Kg 0.5

MICROBIOLOGICAL INFORMATION

PARAMETER UNITS RANGE

Total Plate count Cfu/g <1
Moulds and Yeasts Cfu/g <1
Total Coliforme Mpn <3
E. Coli Cfu/g Negative

SENSORY REQUIREMENTS
Appearance Liquid homogeneous, free from stones or peel remainings
Colour Characteristic Orange - Yellow
Odour Characteristic of the fruit, free from fermentation smell
Taste Characteristic of the fruit, free from fermentation flavour
or other unusual flavours.

PACKAGING, STORAGE & TRANSPORTATION

Packaging 55 gallon steel drum, with polyethylene inner bag and

aseptic bag suitable for high steam sterilization
Net weight 220 Kg
Shelf life 18 month
Storage conditions Ambient Temperature, dry place
Label identification According to the SGF code of labelling

Page 1of 2
 PRODUCT SPECIFICATION

PRODUCT: Aseptic Passion Fruit Juice Single Strength

BOTANICAL NAME: Passiflora edulis flavicarpa

GENERAL REQUIREMENTS

Authenticity The product is made from 100% natural, fresh fruit and is not
modified or adulterated in any way. The product complies with the
AIJN Code of Practice. Genetic manipulated plants and raw materials
are not used.
Additives The product does not contain any food additives. Processing aids are
not used
Hygiene The product is prepared according to the FDA Juice Industry HACCP
Guidance, Good Manufacturing Guidance (GMP) and Sanitation
Standard Operation Procedures (SSOPs)
Contaminants The values for heavy metals do not exceed the limits of AIJN Code of
Practice
Pesticide Only in the EC approved agro-chemicals are used during cultivation.
residues The residues do not exceed the maximum levels of the Directive
90/642/EC as well as subsequent amendments.

Page 2 of 2
 Specification Issue Number: 22
Issue Date: Jan 05, 2015
Version: 5

PRODUCT SPECIFICATION
PRODUCT: Aseptic Passion Fruit Juice Concentrate
BOTANICAL NAME: Passiflora edulis flavicarpa

ANALYTICAL INFORMATION

PARAMETER UNITS RANGE

Brix (uncorrected) at 20C Bx 49.5 - 50.5
Total Titratable acid (as citric % 11.0 - 15.0
acid pH 8.1)
pH - 2.50 - 3.50
Pulp % 45 60
Particles Per ml Absent
Lactic Acid g/Kg 0.5

MICROBIOLOGICAL INFORMATION

PARAMETER UNITS RANGE

Total Plate count Cfu/g <1
Moulds and Yeasts Cfu/g <1
Total Coliforme Mpn <3
E. Coli Cfu/g Negative

SENSORY REQUIREMENTS
Appearance Paste liquid, free from stones or peel remainings
Colour Characteristic Orange - Yellow
Odour Characteristic of the fruit, free from fermentation smell
Taste Characteristic of the fruit, free from fermentation flavour
or other unusual flavours.

PACKAGING, STORAGE & TRANSPORTATION

Packaging 55 gallon steel drum, with polyethylene inner bag and

aseptic bag suitable for high steam sterilization
Net weight 250 Kg
Shelf life 18 month
Storage conditions Ambient Temperature, dry place
Label identification According to the SGF code of labelling

Page 1of 2
 PRODUCT SPECIFICATION

PRODUCT: Aseptic Passion Fruit Juice Concentrate

BOTANICAL NAME: Passiflora edulis flavicarpa

GENERAL REQUIREMENTS

Authenticity The product is made from 100% natural, fresh fruit and is not
modified or adulterated in any way. The product complies with the
AIJN Code of Practice. Genetic manipulated plants and raw materials
are not used.
Additives The product does not contain any food additives. Processing aids are
not used
Hygiene The product is prepared according to the FDA Juice Industry HACCP
Guidance, Good Manufacturing Guidance (GMP) and Sanitation
Standard Operation Procedures (SSOPs)
Contaminants The values for heavy metals do not exceed the limits of AIJN Code of
Practice
Pesticide Only in the EC approved agro-chemicals are used during cultivation.
residues The residues do not exceed the maximum levels of the Directive
90/642/EC as well as subsequent amendments.

Page 2 of 2
 Specification Issue Number: 33
Issue Date: Jun 05, 2015
Version: 5

PRODUCT SPECIFICATION

PRODUCT: Unpasteurized Passion Fruit Pulp with Seeds

BOTANICAL NAME: Passiflora edulis

ANALYTICAL INFORMATION

PARAMETER UNITS RANGE

Brix (uncorrected) at 20C Bx 12.0 - 14
Total Titratable acid (as % 3.0 - 4.50
citric acid pH 8.1)
pH - 2.50 - 3.50
Harmless Matter of the fruit Per kg <5
Ethanol g/Kg 3.0
Lactic Acid g/Kg 0.5

MICROBIOLOGICAL INFORMATION

PARAMETER UNITS RANGE

Total Plate count Cfu/g < 10 x 104
Moulds and Yeasts Cfu/g < 10 x 103
Total Coliforms MPN 100
E. Coli Cfu/g Negative
Salmonella Cfu/g Negative
Staphylococcus sp Cfu/g Negative

SENSORY REQUIREMENTS
Colour Yellow to dark yellow
Odour / Taste Characteristic of the fruit, free from fermentation smell and undesirable flavors
Texture Thick, viscous

PACKAGING, STORAGE & TRANSPORTATION

Packaging 20 L FDA approved food grade plastic pails with plastic liner
Net weight 15 - 18 Kg.
Shelf life 24 months
Storage conditions Frozen at -18 C
Label identification According to the SGF code of labeling

Page 1of 2
 PRODUCT SPECIFICATION

PRODUCT: Unpasteurized Passion Fruit Pulp with Seeds

BOTANICAL NAME: Passiflora edulis

GENERAL REQUIREMENTS

The product is made from 100% natural, fresh fruit and is not modified or
Authenticity adulterated in any way. The product complies with the AIJN Code of
Practice. Genetic manipulated plants and raw materials are not used.
Additives The product does not contain any food additives. Processing aids are not
used
The product is prepared according to the FDA Juice Industry HACCP
Hygiene Guidance, Good Manufacturing Guidance (GMP) and Sanitation Standard
Operation Procedures (SSOPs)
Contaminants The values for heavy metals do not exceed the limits of AIJN Code of
Practice
Only in the EC approved agro-chemicals are used during cultivation. The
Pesticide residues residues do not exceed the maximum levels of the Directive 90/642/EC as
well as subsequent amendments.

Page 2 of 2