Manager (ESM)
Shreeda Kumar Shivayogi Kumbar
shreedakumarkv@gmail.com shreedakumarkv@gmail.com
linkedin.com/in/shreeda linkedin.com/in/shivayogiku
mbar/
Project: Understand the pain points of
Proposal for
the small and medium restaurant
owners/managers
Restaurant Employee
Identify the goals which they
want to achieve
Management Module
User demographics
Technology which they use
by Zomato
Introduction
About Zomato
Sector Food & Restaurant
Points of Differentiation The only restaurant & nightlife guide with menus,
pictures and map locations in one place
Opportunities Threats
Staff Management
management practices.
LOCATION Bengaluru
GOALS
EDUCATION LEVEL Hotel Management Gain actionable insights to improve
staff/restaurant performance TECHNOLOGY
INCOME Rs. 1,100,000 PA Recognise most valuable customers quickly to Basic Android
improve return visitors phone
Android tablet
Basic PC user
PAIN POINTS 3G
Hard to gauge utilization of resources and staff
Hard to plan the schedules/shifts of the staff
No visibility into actionable insights of staffs
performance
BRANDS
Samsung
Sony
I want to improve customer satisfaction and BIO Titan
restaurant revenue sustainably by making my Amit is a hardworking manager at a small size restaurant
staff happier and efficient chain, clocking 6 workdays per week and 12 hours a day.
He cares about happiness of his customers very dearly
and wants to do his best to maintain it.
Wireframes
Dashboard
Shift Calendar - Empty
Shift Calendar Auto Scheduled
Shift Calendar Configurations
Attendance Report
Attendance Report Actions
Attendance Report Actions - Approved
Critical Notification Acknowledged
End-to-End Prototype