Daftar Isi
Daftar Isi
Halaman
HALAMAN JUDUL............................................................................................i
HALAMAN PERSETUJUAN............................................................................ii
HALAMAN PENGESAHAN.............................................................................iii
DAFTAR ISI........................................................................................................iv
DAFTAR TABEL.................................................................................................vi
DAFTAR GAMBAR............................................................................................vii
DAFTAR LAMPIRAN........................................................................................viii
BAB I : PENDAHULUAN
A. Latar Belakang..................................................................................1
B. Perumusan Masalah...........................................................................4
C. Tujuan................................................................................................4
D. Manfaat..............................................................................................5
E. Penelitian Terkait...............................................................................6
BAB II : TUNJAUAN PUSTAKA
A. Tinjauan Teori....................................................................................8
1. Pengetahuan................................................................................8
a. Pengertian..............................................................................8
b. Tingkat Pengetahuan.............................................................9
c. Cara memperoleh pengetahuan.............................................12
d. Faktor-faktor yang mempengaruhi pengetahuan...................14
2. Kolostrum....................................................................................16
a. Pengertian..............................................................................16
b. Jenis-jenis ASI (Kolostrum,Hindmilk,dan ASI mature) .......18
c. Komposisi Kolostrum...........................................................20
d. Proses Pembentukan Kolostrum............................................21
e. Manfaat Pemberian ASI Ekslusif..........................................24
f. Manfaat Pemberian Kolostrum.............................................23
g. Faktor-Faktor yang mempengaruhi pemberian kolostrum....29
3. Hubungan Pengetahuan dengan Pemberian Kolostrum..............29
B. Kerangka Teori..................................................................................31
C. Hipotesa penelitian............................................................................32
D. Kerangka Konsep..............................................................................32
BAB III : METODE PENELITIAN
A. Variabel Penelitian.............................................................................33
B. Jenis dan Desain Penelitian...............................................................33
C. Populasi dan Sampel Penelitian........................................................34
D. Tempat dan Waktu penelitian............................................................35
E. Definisi Operasional..........................................................................35
F. Metode Pengumpulan Data...............................................................36
G. Instrumen / Alat Pengumpulan Data.................................................37
4
H. Rencana Analisa Data........................................................................39
I. Etika Penelitian.................................................................................42
DAFTAR PUSTAKA...........................................................................................43
LAMPIRAN
DAFTAR TABEL
5
DAFTAR GAMBAR
6
DAFTAR LAMPIRAN