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DAFTAR ISI

HALAMAN DEPAN ..................................................................................... I


HALAMAN DALAM .................................................................................... ii
LEMBAR PENGESAHAN ........................................................................... iii
LEMBAR PERSETUJUAN........................................................................... iv
KATA PENGANTAR ................................................................................... v
DAFTAR ISI .................................................................................................. vi
BAB 1 PENDAHULUAN ........................................................................ 1
1.1 Latar Belakang ....................................................................... 1
1.2 Rumusan Masalah .................................................................. 3
1.3 Tujuan Penelitian ................................................................... 3
1.4 Manfaat Penelitian ................................................................. 3

BAB 2 TINJAUAN PUSTAKA ............................................................... 5


2.1 Konsep Asam Urat ................................................................. 5
2.1.1. Pengertian ..................................................................... 5
2.1.2. Tanda dan gejala ........................................................... 5
2.1.3. Patofisiologi .................................................................. 7
2.1.4. Penyebab penyakit Asam Urat ..................................... 8
2.1.5. Organ tubuh yang diserang ........................................... 9
2.1.6. Penatalaksanaan ............................................................ 11
2.1.7. Diagnosa Asam Urat..................................................... 14
2.1.8. Diet untuk penderita Asam Urat ................................... 15

2.2 Konsep Labu Siam .................................................................. 17


2.2.1. Definisi Labu Siam ....................................................... 17
2.2.2. Daerah Tumbuh ............................................................ 17
2.2.3. Morfologi Tumbuhan ................................................... 18
2.2.4. Kandungan Labu Siam ................................................. 19
2.2.5. Kegunaan labu Siam ..................................................... 21

2.3 Pengaruh Labu Siam terhadap penurunan Asam Urat ............ 22

BAB 3 METODE PENELITIAN.............................................................. 24


3.1 Desain Penelitian Studi Kasus ............................................... 24
3.2 Subjek Penelitian Studi Kasus ............................................... 24
3.2.1. Kriteria Inklusi.............................................................. 25
3.2.2. Kriteria Eksklusi ........................................................... 25
3.3 Tempat dan Waktu Penelitian ................................................. 25
3.4 Fokus Studi ............................................................................. 26
3.5 Definisi Operasional ............................................................... 26
3.6 Pengumpulan Data .................................................................. 27
3.7 Pengolahan Data ..................................................................... 28
3.8 Pen Analisa Data ..................................................................... 29
3.9 Etika Penelitian ...................................................................... 29

DAFTAR PUSTAKA ....................................................................................


LAMPIRAN ...................................................................................................
DAFTAR TABEL

Tabel 2.1 Kandungan gizi per 100 g Labu Siam...................................................20

Tabel 3.1 Definisi Operasional ............................................................................. 25


DAFTAR LAMPIRAN

Lampiran 1 Persetujuan Menjadi Responden (Informed Consent)......................

Lampiran 2 SOP.........................................................................................

Lampiran 3 Lembar Wawancara Terbuka.......................................................

Lampiran 4 Permohonan Kesediaan Menjadi Responden.................................

Lampirna 5 Pernyataan................................................................................

Lampiran 6 Lembar Konsultasi Bimbingan Proporsal Pembimbing I.................

Lampiran 7 Lembar Konsultasi Bimbingan Proporsal Pembimbing II...............

Lampiran 8 Surat Ijin Pengambilan Data ke Dinkes Kota Pasuruan..................