49-51, 2003
ABSTRACT
Several of yeast strui,zs that resisten1 lo o.Y.vgen reaclive based on rhe viabilit>' in srress elhatlo1 co~~ditiori
had beer1 sludied. Slruitr
of SgM1rrlN3 /lad rhe /on viobiliry at 17.5% elhnnol for I hour qper lrcaled by low rernperarrrre (4" C in 24 Rorrrs). Viranritz E corrld
reduce rlre death of cells caused by erha1101stress; The resiclr of the research showed lhar the strain of SgMndN.7 didn't has SOD ac1ieir.y
that elfeoive to pr-ofecl rlw cells from reactive oxygen T11codaptatio~rof tire yeosr on 0.3 per rnl erhariol corrld increase the viability of
yeas1 that treated by stress erhunol, so lhat the erha~iolas a solve111qrontio.?idanr corrld inrerference with the effeecr of viraslbz E. i'lris
method shorcld be improved in order lo rlre y n s t wirlr low SOD a c t i v i l ~ran bc used in bioassq oxidative stress.
Key words: yeast, arllio.ridonr, oxygerr reactive, SOD. bioassny oridnrive stress