s
Jeimy Alejandra Pea
Mateus
Juan Sebastian Avila
Parra
Diego Alexander Surez
Pez
Nombre UAA
Genera
l
Paraffins
o
Paraffin Aromatic Mixed
iNaphthenic
Base
compositio s
composition its
n composition
comes
Para TYPE Ceresin and
from the S OF ozokerite
ffins
Latin PAR
are AFFI
(parum NS
waxy
affinis)
produ Linear
that has macrocry
cts
little stalline
deriv
affinity, Macrocry
ed stalline
since it
from iso- and
is an cyclo-
petrol inert paraffins
eum. material
and Semirefin
The ished
para Residual
ffin paraffin
term or slack
wax
Non radioactive
GENERAL PROPERTIES Fatty to the
touch
Its main
characteristics are:
Appearance and color.
Not flammable.
Not oxidizing. Mass: colorless or
white.
Not corrosive. Translucent.
No choking.
Not irritating. Insipid.
Properties.
goo.gl/91Sgeb
goo.gl/ffCL87
goo.gl/9S0fwL goo.gl/4ICnQK
goo.gl/b2TZca
Effect of Paraffins in The Production System
Temperature.
The evaporation of the crude (loss of volatile).
Crude Characterization
Carbon
83-87%
Metals nickel
and vanadium
in small
amounts.
Conventional
methods
Objective What method to choose?
The that is a single characterize
objective of present in method is a fluid,
these the heavy not enough although to
methods is crude. to come to make a
to know the characterize combination
properties of a Fluid in its of them
the entirety, the increases
hydrocarbon correct significantly
s to handle selection of the costs of
them one of these the
correctly in methods will operation
each stage give us
through good results
which it but without
crosses, to hesitation
avoid the the
organic combination
solids in of different
particular methods is
the paraffin the most
that is very appropriate
common option to
SARA analysis
SARA
Advantages Disadvantages
High
costs
Long
testing
times
Near Infrared Spectroscopy
Automatic identification of
samples
Advantages Load of chemicals
Easy drive
Integrating results
produced by the infrared ray
Disadvantages If the sample contains water it can be evaporated by the heating
Infrared Spectroscopy
Where:
C = wax mole fraction.