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  • La Boucherie On 71 Dinner Menu

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    MatthewKang
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    The document describes the menu options for a seafood plateau and small plates menu. It includes a large seafood plateau with lobster, crab, prawns, scallops, oysters, clams, and mussels served with various sauces. The small plates section features both cold options like tartare and salmon en croute as well as hot options like giant prawns and oysters & foie gras. A variety of soups, traditional French dishes, premium steaks, fish, and sides are also listed.

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    La Boucherie on 71 Dinner Menu

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    The document describes the menu options for a seafood plateau and small plates menu. It includes a large seafood plateau with lobster, crab, prawns, scallops, oysters, clams, and mussels served with various sauces. The small plates section features both cold options like tartare and salmon en croute as well as hot options like giant prawns and oysters & foie gras. A variety of soups, traditional French dishes, premium steaks, fish, and sides are also listed.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    42K tayangan2 halaman

    La Boucherie On 71 Dinner Menu

    Diunggah oleh

    MatthewKang
    The document describes the menu options for a seafood plateau and small plates menu. It includes a large seafood plateau with lobster, crab, prawns, scallops, oysters, clams, and mussels served with various sauces. The small plates section features both cold options like tartare and salmon en croute as well as hot options like giant prawns and oysters & foie gras. A variety of soups, traditional French dishes, premium steaks, fish, and sides are also listed.

    Hak Cipta:

    © All Rights Reserved
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 2

    Plateaux De Fruit De Mer

    (requires 25 minutes to prepare)

    Plateau De Fruit De Mer Royal 165


    Atlantic Lobster, King Crab Legs, Giant Prawns, Diver Scallops, Oysters, Clams, Mussels
    Serviced with Fresh Horseradish, Mignonette, California Lemon, Cocktail Sauce, Drawn Normandie Butter
    *Our seafood is seasonal and fresh, selected only from farms located around the globe.

    Petite Assiette
    Froid
    Filet Mignon Tartare 24
    Quail Egg, Capers, Shallots, Chive Blossoms, Toasted Brioche
    Salmon en Crote 28
    Cocoa Bean Cured, Espelette Crme Fraiche
    Oysters 24
    Mignonette, Pickled Cucumber, Peninsula Pink Peppercorns
    Foie Gras Torchon 24
    Sauternes, Port Chestnut Honey, Fleur De Sel

    Chaud
    Giant Prawns 27
    Sauce Armoricaine
    Oysters & Foie 21
    Balsamic Strawberry, Finger Limes
    Duck Foie Gras 28
    Pan Seared, Caramelized Green Apple Tatin
    Frog Legs 18
    Forcemeat Stuffed, Herbs, Lemon Brule, Garlic Fine Herb Normandie Butter

    California Garden
    Roasted Beets 14
    Humboldt Goat Cheese, Pickled Shallots, Ice Plant
    Heirloom Tomato 16
    Mothais, Abbaye De Belloc, Wild Rocket, Oak-Barrel Balsamic
    Red Endive 14
    Frise-Mache-Watercress, Aioli, Preserved Anchovies, Aged Manchego
    Hors D Oeuvres 20
    A Garden selection and creations of Chefs favorites

    Potage
    Bouillabaisse 24
    Rouille
    French Onion Soup Au Gratin 16
    Caramelized Vidalia Onions, Gruyere
    Vichyssoise 14
    Pickled Micro Leek

    Traditions Francaises
    Rognons de Veau-Cognac 22
    Grape Mustard, Morels, Mousseron, Batarde
    Tripes la mode de Caen 20
    Calvados, Parsley
    Ris De Veau 24
    Chanterelles, Spring Peas
    Confit de Faisan 26
    Endive, Peach Gastrique
    Premium Steak
    (Prime Beef Certified USDA)

    American
    42 Day, Dry Aged New York Strip 65
    Del Monico New York Strip 90
    Filet Mignon 80
    Del Monico Filet Mignon 95
    42 Day, Dry Aged Rib Eye 95
    Tomahawk Cut 120
    Porterhouse 70

    Farmed
    Lamb Rack, Colorado Mountains 55
    Magret de Canard 45
    Turnedos Rossini, Foie Gras, Truffle 70
    Pork Chop, Karobuta Snake River Farms, 20 ounces 55
    Venison Loin 40
    Bison Filet 55

    Poissons
    Salmon 32
    Sea Bass 36
    Halibut 38
    Turbot 42

    Choice of
    Beurre Blanc Barnaise Hollandaise Cabernet & Shallot Jus
    Forest Mushroom Demi Cracked Pepper & Cognac

    Sides
    Pomme Anna 10
    Grilled California Asparagus 16
    Potatoe Puree 12
    Saut Forest Mushrooms 18
    Black Kale 16
    Duck Fat Fries 12

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