No Material

Itoyori A
Corn starch
Modified tapioca starch
Wheat starch
Salt
Granulated sugar
Sorbitol

Aromatic agent (Ogawa Flavour)

MVR10

MSF10

Glycine
Ajinomoto Aji-plus
MSG (mono-sodium glutamate)
Calcium carbonate
Vegetable oil
Egg Yolk Powder
Carmine Cochineal
Paprika pigment
 Composition
Fish Itoyori, STPP, Sugar
Native Starch
Starch Acetate, Mixed vegetable oil
Native Starch
Native Salt
Native Sugar
Sorbitol (Hydrolyzed Starch), Water
Propylene Glycol, water, Glycerine, Propionoc Acid (Flavouring), Sodium
Chloride, Shrimp Extract

Corn Starch, Sugar, salt, permitted flavouring substance and hydrolysed

vegetable protein, monosodium glutamate, disodium 5'-inosinate and
disodium 5'-guanylate
Sugar, hydrolysed vegetable protein and permitted flavouring substance,
monosodium glutamate and disodium 5'-inosinate

Monosodium glutamate, sodium 5'-inosinate, sodium 5'-gualylate

L-Glutamic acid monosodium salt monohidrate
Calcium Chloride and Natrium Carbonate
Refined blenched deodorized palm olein
Egg yolk solid
Water, Carmine, potassium hydroxide
Native Paprika pigment