Factors that contribute to successful baking

1. Have a genuine desire for baking.

2. Understand the properties and characteristics of your
ingredients.
3. Know the correct methods/ techniques in mixing butters
and the dough according to the desired products.
4. Use good quality ingredients.
5. Use standarized recipes - means the recipes have been
tried and tested as to method of mixing proportion of
ingredients used and the expected quality of the bake
products.
6. Measure or weigh ingredients accurately.
7. Use the right size and kind of pans.
8. Check the oven temperature.
9. Use efficient equipment and tools/ utensils.
10. Install sufficient lightning and proper ventilation
system.
11. Develop good work habits.
12. Develop the right attitudes.
13. Keep a breast with the times.