AUSTRALIANRFPCUTCODEREFERENCE

2016EDITION

MEAT ITEM SPECIFICATION LIST HAM No.

BEEF
VEAL
SHEEPMEAT / GOATMEAT
PORK
CO-PRODUCTS (OFFALS & VARIETY ITEMS)

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Australian RFP Cut Code Reference 2016 IAS106
NOTES ABOUT THIS BOOKLET
The information provided in this booklet is to assist exporters complete relevant export documentation, and is listed by
species showing the HAM number, the Cut/Item name and the Common Code Cipher where allocated. Some cut
names have been abbreviated due to space limitations and exporters and processors should be aware that these
abbreviations MUST NOT be used in the Trade Description on cartoned or bagged product*.

For further information contact:

AUS-MEAT Limited
Unit 1 / 333 Queensport Rd North, Murarrie QLD 4172
PO Box 3403 Tingalpa DC Qld 4173.
Phone: (07) 3361 9200 Fax: (07) 3361 9222
Website: www.ausmeat.com.au
e-mail: ausmeat@ausmeat.com.au

For information or queries contact Exdoc Helpdesk:

Department of Agriculture (formerly AQIS)
GPO Box 858
Canberra, ACT 2601
Phone: (02) 6272 4800 Fax: (02) 6272 5773

Trade Description information and correct product descriptions are shown in the Australian Meat Industry
Information - Manual 1.

MEAT AND LIVESTOCK INDUSTRY ENQUIRIES

Meat and Livestock Australia

Level 1, 40 Mount St
PO Box 1961
North Sydney, NSW 2059
Ph: (02) 9463 9333
Fax (02) 9463 9393
Free call: 1800 023 100 (Australia only)
www.mla.com.au

Meat & Livestock Australia Ltd is a producer owned company established to represent, promote, protect and further
the interests of beef, sheepmeat and goatmeat producers in both the marketing of meat and livestock and the
development of industry based research and development activities. The overriding objective of the company is to add
wealth to Australias meat and livestock industries.
Programs activities are targeted at delivering improvements throughout the production and marketing chain from
raising standards in farm management to lifting the demand for Australian beef, lamb, mutton and goatmeat in export
markets. In addition, the company provides industry services to other sectors, such as meat processors and live
animal exporters.

The Australian Meat Industry Council (AMIC) is the Peak Council that represents retailers, processors, exporters and
smallgoods manufacturers in the post-farm-gate meat industry.
AMIC
Level 2, 460 Pacific Highway
St Leonards, NSW 2065
Ph: (02) 9086 2200
Fax: (02) 9086 2201
admin@amic.org.au
www.amic.org.au/

QUOTA MANAGEMENT & STATISTICS ENQUIRIES

Department of Agriculture Quota Administration and Statistics

GPO Box 858
Canberra, ACT 2601
Ph: (02) 6272 3933
http://www.agriculture.gov.au

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Australian RFP Cut Code Reference 2016 IAS106
 INDEX

Type of Meat Item Number Page

BEEF/BUFFALO

Bone In Carcases, Sides, Quarters etc 1000 1080 1

Bone in Primal Cuts 1500 1748 2
Boneless Primal Cuts 2000 2499 4
Boneless Manufacturing 2521 2999 10
Beef Co-Products (Offal) 6000 6299 11
Beef Co-Products (Variety Items) 6112 6499Z 11

GOAT
Goat Bone in Carcase, Side etc 4640 5037 14
Goat Boneless 5251 5800 14
Goat Co-Products (Offal) 7131 14

HEAVY VEAL OVER 70kg

Bone in Carcases, Sides, Quarters etc 3505 3573 15

Bone in Primal Cuts 3575 3679 15
Boneless Primal Cuts 3680 3949 16
Boneless Manufacturing 3950 3999 19

LAMB
Specific Lamb Codes 4500 - 5260 21

LIGHT VEAL UP TO 70kg

Bone in Carcases, Sides, etc 3000 3010 22

Bone in Primal Cuts 3012 3219 22
Boneless Primal Cuts 3230 3459 23
Boneless Manufacturing 3460 3500 24

PORK

Bone in Carcases, Sides, Quarters etc 4000 4004 25

Bone in Primal Cuts 4005 4199 25
Boneless Primal Cuts 4200 4449 26
Boneless Manufacturing 4450 4499 27
Boneless Sow Pork 4491 4495 27
Pork Co-Products (Offal) 7500 7601 28
Pork Co-Products (Variety Items) 7680 7699X 28

RAM
Ram Bone in Carcase, Side etc 4621- 4631 29

SHEEPMEAT AND GOATMEAT

Lamb Bone in Carcase, Side etc 4500 4599 21

Hogget Bone in Carcase, Side etc 4600 4610 30
Mutton Bone in Carcase, Side etc 4611 4620 30
Bone in Primal Cuts (Sheepmeat & Goatmeat) 4700 5039 30
Boneless Primal Cuts (Sheepmeat & Goatmeat) 5040 5199 34
Boneless Manufacturing (Sheepmeat & Goatmeat) 5200 5320 35
Sheepmeat Co-Products (Offal) 7000 7487 36
Sheepmeat Co-Products (Variety Items) 6999J 7499S 36

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Australian RFP Cut Code Reference 2016 IAS106
VEAL

Veal Co-Products (Offal) 6500 6630 38

Veal Co-Products (Variety Items) 6600 6999E 38

SUFFIX CODES

EU Grain Fed High Quality Beef Suffix code definitions are shown on the
EU High Quality Beef back inside cover of this booklet
Portion Control Items
Value Added Meat Items
Special Trim or Preparation
Ground Meat (Minced)
Diced
Steaks / Chops

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Australian RFP Cut Code Reference 2016 IAS106
 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

1000 0 SIDE
1001 0 CARCASE
1010 (H) 3 HINDQUARTER - 3 RIBS
1011 0 HINDQUARTER - 0 RIBS
1012 1 HINDQUARTER - 1 RIB
1013 2 HINDQUARTER - 2 RIBS
1014 7 HINDQUARTER - 7 RIBS
1015 8 HINDQUARTER - 8 RIBS
1016 6 HINDQUARTER 6 RIBS
1017 4 HINDQUARTER - 4 RIBS
1018 9 HINDQUARTER
1019 10 HINDQUARTER
1020 8 PISTOLA HINDQUARTER - 8 RIBS
1021 (W) 1 PISTOLA HINDQUARTER - 1 RIB
1022 2 PISTOLA HINDQUARTER - 2 RIBS
1023 3 PISTOLA HINDQUARTER - 3 RIBS
1024 4 PISTOLA HINDQUARTER - 4 RIBS
1025 5 PISTOLA HINDQUARTER - 5 RIBS
1026 6 PISTOLA HINDQUARTER - 6 RIBS
1027 7 PISTOLA HINDQUARTER - 7 RIBS
1028 9 PISTOLA HINDQUARTER - 9 RIBS
1029 10 PISTOLA HINDQUARTER - 10 RIBS
1030 8 PISTOLA HINDQUARTER SHANK OFF 8 RIBS
1031 1 PISTOLA HINDQUARTER SHANK OFF - 1 RIBS
1032 2 PISTOLA HINDQUARTER SHANK OFF - 2 RIBS
1033 3 PISTOLA HINDQUARTER SHANK OFF - 3 RIBS
1034 4 PISTOLA HINDQUARTER SHANK OFF - 4 RIBS
1035 5 PISTOLA HINDQUARTER SHANK OFF - 5 RIBS
1036 6 PISTOLA HINDQUARTER SHANK OFF - 6 RIBS
1037 7 PISTOLA HINDQUARTER SHANK OFF - 7 RIBS
1038 9 PISTOLA HINDQUARTER SHANK OFF - 9 RIBS
1050 5 FOREQUARTER & FLANK 5 RIBS FOREQUARTER PISTOLA
1051 6 FOREQUARTER & FLANK 6 RIBS FOREQUARTER PISTOLA
1052 7 FOREQUARTER & FLANK 7 RIBS FOREQUARTER PISTOLA
1053 8 FOREQUARTER & FLANK 8 RIBS FOREQUARTER PISTOLA
1054 9 FOREQUARTER & FLANK 9 RIBS FOREQUARTER PISTOLA
1055 10 FOREQUARTER & FLANK 10 RIBS FOREQUARTER PISTOLA
1056 11 FOREQUARTER & FLANK 11 RIBS FOREQUARTER PISTOLA
1057 12 FOREQUARTER & FLANK 12 RIBS FOREQUARTER PISTOLA
1058 13 FOREQUARTER & FLANK 13 RIBS FOREQUARTER PISTOLA
1060 (H W) 10 FOREQUARTER 10 RIBS
1061 11 FOREQUARTER 11 RIBS
1062 12 FOREQUARTER 12 RIBS
1063 13 FOREQUARTER 13 RIBS
1064 6 FOREQUARTER 6 RIBS

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

1065 5 FOREQUARTER 5 RIBS
1066 7 FOREQUARTER - 7 RIBS
1067 9 FOREQUARTER - 9 RIBS
1068 8 FOREQUARTER - 8 RIBS
1070 (H) 10 FOREQUARTER (BKT & SHK REMOVED) 10 RIBS
1071 11 FOREQUARTER (BKT & SHK REMOVED) 11 RIBS
1072 12 FOREQUARTER (BKT & SHK REMOVED) 12 RIBS
1073 (H) 13 FOREQUARTER (BKT & SHK REMOVED) 13 RIBS
1080 13 FOREQUARTER AND LOIN FOREQUARTER AND LOIN
PORTION
1500 (H W Z) 0 BUTT RDS
1501 0 BUTT MEAT RDSM
1502 0 BUTT & RUMP RDS/RMP
1503 0 BUTT RDS
1504 0 BUTT & RUMP PARTLY BONED RDS
1510 (H) 0 BUTT - SHANK OFF RDSO
1511 0 SILVERSIDE SDE
1515 0 THICK FLANK - PATELLA IN TKFP
1516 0 KNUCKLE - PATELLA IN KNKP
1520 (H) 0 BUTT SQUARE CUT RDSS
1523 8 LOIN
1525 13 LOIN
1530 (H) 3 RUMP & LOIN
1531 0 RUMP & LOIN
1532 1 RUMP & LOIN
1533 2 RUMP & LOIN
1539 4 RUMP & LOIN THIN FLANK OFF (4-6 Ribs)
1540 (H) 3 RUMP & LOIN THIN FLANK OFF
1541 0 RUMP & LOIN THIN FLANK OFF
1542 1 RUMP & LOIN THIN FLANK OFF
1543 2 RUMP & LOIN THIN FLANK OFF
1550 (G H P W Z) 3 SHORT LOIN SL
1551 (G H P Z) 0 SHORT LOIN SL
1552 (G H P Z) 1 SHORT LOIN SL
1553 (G P Z) 2 SHORT LOIN SL
1560 (H P W Z) 3 STRIPLOIN STL
1561 0 STRIPLOIN STL
1562 1 STRIPLOIN STL
1563 2 STRIPLOIN STL
1564 0 TENDERLOIN TDR TENDERLOIN MEAT
1569 0 OS COXAE MEAT
1570 (H) 0 FULL RUMP SIRLOIN
1580 (H) 0 RUMP SHORT CUT
1590 (H W) 5 RIB SET
1591 6 RIB SET
1592 (W) 7 RIB SET

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

1593 8 RIB SET
1594 9 RIB SET
1595 4 RIB SET
1599 0 FULL RIB SET
1600 (G H P W Z) 5 RIBS PREPARED OPR OVEN PREPARED RIBS
1601 (G H P W Z) 6 RIBS PREPARED OPR OVEN PREPARED RIBS
1602 (G H W) 7 RIBS PREPARED OPR OVEN PREPARED RIBS
1603 (G) 8 RIBS PREPARED OPR OVEN PREPARED RIBS
1604 (G) 9 RIBS PREPARED OPR OVEN PREPARED RIBS
1605 (G) 4 RIBS PREPARED OPR OVEN PREPARED RIBS
1610 (H W) 5 CHUCK & BLADE
1611 4 CHUCK & BLADE
1612 6 CHUCK & BLADE
1615 5 CHUCK SQUARE CUT CHUS SQUARE CUT CHUCK
1616 4 CHUCK SQUARE CUT CHUS SQUARE CUT CHUCK
1617 6 CHUCK SQUARE CUT CHUS SQUARE CUT CHUCK
1620 (Z) 0 CLOD CLO BLADE
1621 5 CHUCK CHU
1622 4 CHUCK CHU
1623 6 CHUCK CHU
1624 0 CLOD & FORELEG CLOD & FULL SHANK
1625 0 BLADE CROSS CUT CLOCC
1628 0 NECK MEAT NECK SPECIAL TRIM
1629 0 NECK CHAIN
1630 (H) 0 NECK NKS
1631 (G H) 0 CHUCK SHORT RIBS CHUSRB CHUCK RIB PLATE
1640 (H W) 10 BRISKET
1641 11 BRISKET
1642 12 BRISKET
1643 (W) 13 BRISKET
1650 (H) 5 BRISKET POINT END P. E BRISKET
1651 4 BRISKET POINT END P.E BRISKET
1652 6 BRISKET POINT END P.E BRISKET
1653 7 BRISKET POINT END P.E BRISKET
1660 (H) 5 BRISKET NAVEL END N.E BRISKET
1661 4 BRISKET NAVEL END N.E BRISKET
1662 6 BRISKET NAVEL END N.E BRISKET
1663 7 BRISKET NAVEL END N.E BRISKET
1664 8 BRISKET NAVEL END N.E BRISKET
1665 9 BRISKET NAVEL END N.E BRISKET
1670 (H) 0 BRISKET PIECES
1671 0 PLATE RIBS
1672 0 BRISKET PLATE BKTPL
1673 0 BRISKET RIB PLATE BKTRPL
1674 0 BRISKET POINT (STERNUM) BKTST BRISKET POINT
1677 0 FORELEG (Partly Boned) FORE SHANK & HUMERUS

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

1678 0 HINDLEG (Partly Boned) HIND SHANK & FEMUR
1680 (H Z) 0 SHANK SHK
1681 0 FORELEG
1682 0 FOREQUARTER SHIN / SHANK SHK
1683 (G) 0 HINDQUARTER SHIN / SHANK SHK
1685 0 ARMBONE SHIN
1686 1 SHORT RIBS SRB
1687 2 SHORT RIBS SRB
1688 (H) 3 SHORT RIBS SRB
1689 4 SHORT RIBS SRB
1690 (G H V W Z) 5 SHORT RIBS SRB
1691 6 SHORT RIBS SRB
1692 7 SHORT RIBS SRB
1693 8 SHORT RIBS SRB
1694 9 SHORT RIBS SRB
1695 0 SPARE RIBS SR
1696 (G) 0 CHUCK RIB MEAT CHRM
1697 (V) 0 BACK RIBS BKRB
1698 0 NON SPECIFIED PIECES NSP BONE PIECES SPECIAL
1699 0 RIBS RIB PLATE
1700 10 RIBS RIB PLATE
1701 11 RIBS RIB PLATE
1702 12 RIBS RIB PLATE
1703 13 RIBS RIB PLATE
1710 0 THIN FLANK TFL
1711 0 THIN FLANK MEAT TFLM
1720 0 SHORT RIBS CAP OFF SRBCO
1730 0 FORE CUTS & HIND CUTS FHXC FORE & HIND CUTS
1731 (G H) 0 ASSORTED CUTS AC
2000 (G H P V W X 0 TOPSIDE TOS
Y Z)
2001 (G W) 0 TOPSIDE CAP OFF TOSCO
2002 0 TOPSIDE CAP TOSC INSIDE CAP
2003 0 TOPSIDE FLAT
2004 0 TOPSIDE WEDGE TOSW
2005 0 TOPSIDE TIP TOST TOPSIDE TENDER
2010 (G H P W Z) 0 INSIDE INS
2011 (G H) 0 INSIDE CAP OFF INSCO
2012 0 INSIDE CAP INSC TOPSIDE CAP
2013 0 EYE OF INSIDE
2020 (G H P W Z) 0 SILVERSIDE SDE GOOSENECK
2021 0 BOTTOM ROUND (CENTRE CUT) BOT BOTTOM ROUND ROAST
2022 0 New Cut
2030 (G H P V W Z) 0 OUTSIDE OUT
2033 0 OUTSIDE MEAT OUTM
2035 0 RED MEAT RMT / INSM INSIDE MEAT / OUTSIDE MEAT

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

2040 (G H P V W Z) 0 EYE ROUND EY
2050 (G H P V W Z) 0 OUTSIDE FLAT ATS FLAT
2053 (W) 0 OUTSIDE FLAT MEAT ATSM
2054 0 OUTSIDE FLAT LONG
2060 (G H P W Y Z) 0 THICK FLANK TKF ROUND, TIP (KNUCKLE)
2067 0 EYE OF KNUCKLE KNKE
2068 0 KNUCKLE COVER
2069 0 KNUCKLE UNDERCUT KNK-UND
2070 (G H P W Z) 0 KNUCKLE KNK
2071 0 KNUCKLE CAP KNKC
2072 (G H) 0 KNUCKLE SIDE KNKO / TTE TRI TIP EXTENDED
2075 3 RUMP & LOIN
2076 0 RUMP & LOIN
2077 1 RUMP & LOIN
2078 2 RUMP & LOIN
2080 (H W Z) 0 FULL RUMP SIRLOIN
2081 (G H W Z) 0 SIRLOIN BUTT SIB
2085 0 RUMP ROUND
2087 (H) 0 RUMP & LOIN SET RUMP & LOIN CUTS
2088 0 ROUND MEAT RNDM
2089 0 K BUTT KB
2090 (G H P V W Z) 0 RUMP RMP
2091 (G H P) 0 RUMP CAP RMPC TOP SIRLOIN CAP
2092 0 RUMP BUTT RUB
2093 (G H) 0 EYE OF RUMP RMPE
2094 (G H) 0 EYE RUMP SIDE RMPES
2095 (G H) 0 EYE RUMP CENTRE RMPEC
2096 0 RUMP FLAP RMPF RUMP CUSHION
2100 (G H P W X Z) 0 RUMP D TRIM D/RMP D RUMP
2101 0 D RUMP EXTENDED
2110 (G H P W Z) 0 ROSTBIFF ERMP EYE OF RUMP
2111 0 D RUMP CAP OFF
2120 (G H P W Z) 0 TOP SIRLOIN TRI / TB TOP BUTT
2130 (G H P W Z) 0 BOTTOM SIRLOIN BRI / BB BOTTOM BUTT
2131 (G H P V W) 0 BOTTOM SIRLOIN TRIANGLE TT TRI TIP / RUMP TAIL
2132 0 BOTTOM SIRLOIN FLAP BSF BUTT FLAP
2133 0 BOTTOM SIRLOIN BALL TIP BSB
2140 (G H P V Y Z) 3 STRIPLOIN STL
2141 (G H) 0 STRIPLOIN STL
2142 (G H P Z) 1 STRIPLOIN STL
2143 (G H) 2 STRIPLOIN STL
2144 0 LOIN
2145 (P) 0 LOIN
2150 (G H W Y Z) 0 TENDERLOIN TDR FILLET / EYE FILLET
2160 (G H P W Y Z) 0 TENDERLOIN SIDE STRAP OFF TDRSO FILLET / EYE FILLET - SIDE
STRAP OFF

Australian RFP Cut Code Reference 2016 5 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

2165 0 TENDERLOIN SIDE STRAP TSS
2168 0 TENDERLOIN BUTT OFF TDRBO TENDERLOIN MEAT
2169 0 TENDERLOIN CREST TDRCRS FILLET STRAP
2170 (G H Z) 0 BUTT TENDERLOIN TDRB BUTT FILLET
2171 0 TENDERLOIN TIP TENDERLOIN PIECES
2180 (G W) 0 THICK SKIRT HGT HANGING TENDER
2184 0 THICK SKIRT & THIN SKIRT HGT/TNS
2190 (W) 0 THIN SKIRT TNS OUTSIDE SKIRT
2194 0 FLANK PIECES FLPC
2195 0 THIN MEAT PRIMA
2196 0 RED BARK
2197 0 THIN FLANK PIECES
2198 0 THIN FLANK MEAT SIDE TFLMD
2199 0 THIN FLANK MEAT (8 RIB) TFLM
2200 (H W) 0 THIN FLANK TFL
2201 (H) 0 THIN FLANK MEAT TFLM
2203 (V) 0 INTERNAL FLANK PLATE IFP
2204 (V) 0 EXTERNAL FLANK PLATE EFP
2205 (G H V) 0 INSIDE SKIRT ISK
2206 (G H V) 0 FLAP MEAT FLM
2207 (V) 0 FLANK PLATE STEAK TIP FLPST
2208 (H) 0 RIB BLADE MEAT RBM LIFTER MEAT
2209 0 RIB EYE MEAT
2210 (G H V W Z) 0 FLANK STEAK FLS
2211 0 RIB END MEAT RESM
2220 (H W Z) 5 RIB SET
2221 6 RIB SET
2222 7 RIB SET
2223 8 RIB SET
2224 9 RIB SET
2225 4 RIB SET
2227 0 CUBE ROLL LONG
2228 0 CUBE ROLL LIP RIB EYE ROLL LIP
2229 0 CUBE ROLL PLATE CURP
2230 (G H W) 5 SPENCER ROLL SPR
2231 (G) 6 SPENCER ROLL SPR
2232 (G) 7 SPENCER ROLL SPR
2233 (G) 8 SPENCER ROLL SPR
2234 (G) 9 SPENCER ROLL SPR
2235 (W) 5 RIB ENDS RES
2236 4 RIB ENDS RES
2237 6 RIB ENDS RES
2238 7 RIB ENDS RES
2240 (G H P V W Z) 5 CUBE ROLL CUR / RBE RIB EYE ROLL
2241 (G Z) 4 CUBE ROLL CUR / RBE RIB EYE ROLL
2242 (G H) 6 CUBE ROLL CUR / RBE RIB EYE ROLL

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

2243 (G H P Z) 7 CUBE ROLL CUR / RBE RIB EYE ROLL
2244 (G H W) 8 CUBE ROLL CUR / RBE RIB EYE ROLL
2244W 0 CUBE ROLL (LIP ON) CUR / RBE RIB EYE ROLL (LIP ON)
2245 (P Z) 5 RIB EYE MUSCLE RBEM
2246 4 RIB EYE MUSCLE RBEM
2247 6 RIB EYE MUSCLE RBEM
2248 7 RIB EYE MUSCLE RBEM
2249 (P W Y Z) 9 RIB EYE MUSCLE RBEM
2250 (H W Y Z) 5 CHUCK & BLADE CHU / CLO
2251 4 CHUCK & BLADE CHU / CLO
2252 6 CHUCK & BLADE CHU / CLO
2260 (G H P V W X 5 CHUCK CHU
Y Z)
2261 (G H) 4 CHUCK CHU
2262 (G) 6 CHUCK CHU
2263 0 CHUCK ROLL LOG CHURL
2264 0 CHUCK EYE LOG CHUEL
2265 0 CHUCK FLAP CHUFLP
2266 (G H) 0 CHUCK TAIL FLAP CHUTFLP
2267 0 CHUCK PIECES
2268 (G H) 0 CHUCK EYE ROLL CHUER
2269 (P) 0 CHUCK RIB PIECES
2270 (H W Z) 5 CHUCK SQUARE CUT CHUS
2271 4 CHUCK SQUARE CUT CHUS
2272 6 CHUCK SQUARE CUT CHUS
2275 (G H W) 5 CHUCK ROLL CHUR
2276 (G) 4 CHUCK ROLL CHUR
2277 (G W) 6 CHUCK ROLL CHUR
2278 0 CHUCK CREST CHUCRS HUMP MEAT
2279 0 CHUCK RIB SIDE
2280 (G H W) 0 NECK NKS
2281 0 CHUCK RIB PLATE CHRP CHUCK SHORT RIBS
2282 0 CHUCK & NECK MEAT CHUNO CHUCK NECK OFF
2283 0 CHUCK & BLADE MEAT CHUM/CLOM CHUCK & BLADE PIECES
2284 0 CHUCK RIB CAP CHURC
2285 0 CHUCK & CLOD CHO/CLO
2286 0 CHUCK SHORT CUT CHUSC NECK & CHUCK ROLL
2287 0 CHUCK TORO MEAT TORO MEAT
2288 0 CHUCK ROLL PLATE CHURP
2289 (H) 0 CHUCK ROLL LONG CUT CHURLC
2290 0 CHUCK ARM BONE CHUSH
2291 0 CHUCK ARM BONE MEAT CHUMSH
2292 0 BLADE ARM BONE CLOSH CLOD & FORELEG
2293 0 NECK ROLL NKSR CHUCK ROLL END
2300 (G H P V W Y 0 BLADE CLO CLOD
Z)

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

2301 0 BLADE MEAT CLOM CLOD MEAT
2302 (G H P) 0 BOLAR BLADE BOL
2303 (G H V Z) 0 OYSTER BLADE SHOY TOP BLADE
2304 (G H) 0 BLADE UNDERCUT CLO-UND
2305 0 BOLAR BLADE TIP BOLT BOLAR TIP
2306 (G) 0 SHOULDER TENDER SHDT PETITE TENDER
2310 (G H W) 0 CHUCK TENDER CT BLADE ROUND
2320 (H W Z) 10 BRISKET BKT
2321 11 BRISKET BKT
2322 12 BRISKET BKT
2323 13 BRISKET BKT
2324 0 BRISKET FLANK STRIP
2325 10 BRISKET STRIP
2326 0 BRISKET PIECES BKTD BRISKET DECKLE
2327 0 POINT END PLATE BKTP BRISKET POINT CUT
2328 0 PECTORAL BKTF BRISKET FLAT CUT
2330 (G H V W Z) 5 BRISKET POINT END PEB P E BRISKET
2331 (G) 4 BRISKET POINT END PEB P E BRISKET
2332 (G W) 6 BRISKET POINT END PEB
2333 (G) 7 BRISKET POINT END PEB
2336 0 POINT END BRISKET WIDE PE BRISKET WIDE
2339 (G) 3 BRISKET NAVEL END 3 RIB NEB N E BRISKET
2340 (G H W) 5 BRISKET NAVEL END NEB N E BRISKET
2341 (G W) 4 BRISKET NAVEL END NEB N E BRISKET
2342 (G H W) 6 BRISKET NAVEL END NEB N E BRISKET
2343 (G H) 7 BRISKET NAVEL END NEB N E BRISKET
2344 (G) 8 BRISKET NAVEL END NEB N E BRISKET
2345 (G) 9 BRISKET NAVEL END NEB N E BRISKET
2346 5 SHORT PLATE SHP
2347 6 SHORT PLATE SHP
2348 7 SHORT PLATE SHP
2349 8 SHORT PLATE SHP
2350 (G H W) 5 BRISKET POINT END DECKLE OFF PEBO
2351 (G) 4 BRISKET POINT END DECKLE OFF PEBO
2352 (G H) 6 BRISKET POINT END DECKLE OFF PEBO
2353 (G) 7 BRISKET POINT END DECKLE OFF PEBO
2355 10 BRISKET DECKLE OFF
2356 11 BRISKET DECKLE OFF
2357 12 BRISKET DECKLE OFF
2358 13 BRISKET DECKLE OFF
2360 (G H W Y Z) 0 SHIN SHK SHANK
2361 0 SHIN MEAT SHANK MEAT
2363 0 HEEL MUSCLE MEAT SHK
2364 (G) 0 HEEL MUSCLE SHK
2365 0 SHIN SPECIAL TRIM SHK
2370 (H W) 10 FOREQUARTER (Brisket & Shin Removed)

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By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

2371 0 FOREQUARTER CUTS MIXED
2372 11 FOREQUARTER (Brisket & Shin Removed)
2373 (H) 12 FOREQUARTER (Brisket & Shin Removed)
2374 13 FOREQUARTER (Brisket & Shin Removed)
2376 11 FOREQUARTER CUTS MIXED
2377 12 FOREQUARTER CUTS MIXED
2378 13 FOREQUARTER CUTS MIXED
2380 (H) 3 HINDQUARTER
2381 0 HINDQUARTER
2382 1 HINDQUARTER
2383 2 HINDQUARTER
2390 (H W) 10 FOREQUARTER
2391 11 FOREQUARTER
2392 12 FOREQUARTER
2393 13 FOREQUARTER
2394 0 FORE ROLL FRL
2410 (H W) 3 HINDQUARTER CUTS MIXED HXC
2411 0 HINDQUARTER CUTS MIXED HXC
2412 1 HINDQUARTER CUTS MIXED HXC
2413 2 HINDQUARTER CUTS MIXED HXC
2420 (H W X) 10 FOREQUARTER CUTS MIXED FXC
2421 11 FOREQUARTER CUTS MIXED FXC
2422 12 FOREQUARTER CUTS MIXED FXC
2423 13 FOREQUARTER CUTS MIXED FXC
2430 (G H W) 0 INTERCOSTALS ICL RIB FINGERS
2431 0 PLATE FINGERS
2440 0 BUTT RDS
2445 (H) 0 BUTT AND RUMP RDS/RMP
2450 (G H W Y) 0 FORE CUTS & HIND CUTS FHXC ASSORTED CUTS
2451 0 FORE / HIND PIECES F/H FORE / HIND PC
2460 0 LONGUS COLLI MUSCLE NKL NECK CHAIN (entire muscle)
2461 0 LONGUS COLLI MUSCLE NKL NECK CHAIN (Cervical)
2462 0 LONGUS COLLI MUSCLE NKL NECK CHAIN (Thoracic)
2464 0 SHORT RIB PIECES
2465 (G H W) 0 SHORT RIB MEAT SRBM SHORT RIB MEAT SQUARE
2466 0 RIB MEAT RIB SET MEAT
2467 5 RIB PLATE RBP
2468 6 RIB PLATE
2469 7 RIB PLATE
2470 (W) 0 RIB CAP RBC RIB EYE CAP / RIB COVER
2471 0 SHORT EYE PLATE SHEP NAVEL END HALF CUT
2472 0 KARUBI PLATE KRP KALBI PLATE
2473 0 BRISKET NAVEL PLATE
2480 0 LOIN SET
2481 0 SILVERSIDE SET
2482 0 TOPSIDE SET

Australian RFP Cut Code Reference 2016 9 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

2483 0 BUTT SET
2484 0 FORE SET
2485 0 JAPANESE FULL SET
2486 0 EU HIGH QUALITY BEEF
2487 0 CHILE FULL SET
2488 0 KOREAN FULL SET
2499 0 END OF BEEF PRIMAL CUTS
2521 (W) 3 HINDQUARTER H
2522 0 HINDQUARTER H
2523 1 HINDQUARTER H
2524 2 HINDQUARTER H
2530 (W) 3 HINDQUARTER MEAT H
2531 0 HINDQUARTER MEAT H
2532 1 HINDQUARTER MEAT H
2533 2 HINDQUARTER MEAT H
2560 (G H) 0 TRIMMINGS TRMG
2561 (G) 0 TRIMMINGS TRMG
2562 0 TRIMMINGS UNSORTED
2563 0 TRIMMINGS BONE
2564 0 MECHANICALLY SEPARATED BEEF MECHANICALLY RECOVERED
MEAT - BEEF
2565 0 TRIMMINGS FAT FAT/TRMG TRIMMINGS UNDER 40CL
2566 0 TRIMMINGS WHIZARD TRMG
2567 0 TRIMMINGS NECK NKS/TRMG
2568 0 TRIMMINGS BRISKET
2570 (P V) 0 DICED BEEF DCE
2572 0 CUBED BEEF CUBP BEEF CUBED STEAK
2575 (V) 0 BEEF STRIPS BEEF STIR FRY
2578 0 FINELY TEXTURED BEEF FTM / DMB DESINEWED MINCED BEEF
2579 0 NEW CUT (TBA)
2580 (H P V) 0 MINCED BEEF MCE GROUND BEEF
2581 0 MINCED BEEF COOKED MCE GROUND BEEF COOKED
2590 (H W Y) 0 FORE & HIND FH FOREQUARTER &
HINDQUARTER
2601 (H W Y) 10 FOREQUARTER F
2602 (H) 11 FOREQUARTER F
2603 (H) 12 FOREQUARTER F
2604 13 FOREQUARTER F
2610 (H) 10 FOREQUARTER MEAT F
2611 (H) 11 FOREQUARTER MEAT F
2612 (H) 12 FOREQUARTER MEAT F
2613 13 FOREQUARTER MEAT F
2615 0 MANUFACTURING BEEF MX
2616 0 SOLID PACK BEEF SPB SMALL PIECES BEEF
2620 (P) 0 FOREQUARTER & HINDQUARTER MEAT FH FORE / HIND MEAT
2630 (W) 0 CHUCK MEAT CHUM

Australian RFP Cut Code Reference 2016 10 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

2640 (G H W) 0 CHUCK RIB MEAT CHRM CHUCK SHORT RIB MEAT
2645 0 CHUCK MEAT SQUARE CHUCK RIB MEAT SQUARE
2650 0 RIB MEAT SQUARE RBS
2660 (W Z) 0 SHORT RIB PLATE
6000 0 TONGUE LONG CUT
6010 (W) 0 TONGUE SHORT CUT
6011 0 TONGUE DAMAGED TONGUE ASSORTED (DG)
6020 0 TONGUE SHORT CUT SPECIAL TRIM TONGUE SHORT CUT S/T
6025 0 TONGUE SWISS CUT SPECIAL TRIM TONGUE SWISS CUT S/T
6030 (W) 0 TONGUE SWISS CUT
6031 0 TONGUE CUBE CUT
6032 0 TONGUE SWISS CUT D TRIM
6033 0 TONGUE CROWN
6037 0 TONGUE TIPS
6038 0 TONGUE MEAT
6039 0 TONGUE TRIMMINGS
6040 (W) 0 TONGUE ROOT THROAT TRIMMINGS
6041 0 TONGUE ROOT MEAT
6042 0 TONGUE ROOT LONG CUT THROAT TRIMMINGS
6045 0 TONGUE ROOT FILLET
6050 (W) 0 CHEEK PAPILLAE ON
6060 0 CHEEK PAPILLAE OFF
6061 0 CHEEK MEAT
6070 (W Z) 0 TAIL
6071 0 TAIL PIECES
6080 (P W Z) 0 LIVER
6090 (Z) 0 KIDNEY
6100 (W) 0 HEART
6101 0 PERICARDIUM
6110 0 THYMUS SWEETBREAD
6112 0 SALIVARY GLANDS
6114 0 HEAD
6120 0 BRAIN
6130 0 BRAIN SKINNED
6140 0 TRIPE RAW UNSCALDED
6141 0 MOUNTAIN CHAIN TRIPE RUMEN PILLARS or TRIPE
PILLARS
6150 (W) 0 TRIPE SCALDED
6150A 0 OMASUM
6151 0 TRIPE PIECES UNSCALDED
6152 0 TRIPE HONEYCOMB
6153 0 TRIPE PIECES SCALDED
6154 (W) 0 OMASUM
6155 0 ABOMASUM
6160 (W) 0 TRIPE COOKED
6170 0 TRIPE COOKED & BLEACHED

Australian RFP Cut Code Reference 2016 11 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

6180 0 TESTES
6181 0 PIZZLE
6182 0 OESOPHAGUS ESOPHAGUS
6190 0 SPLEEN
6191 0 PROTEIN BLOOD EXTRACT
6200 0 TENDONS SINEW
6210 (W) 0 LUNGS
6211 0 HEART AND LUNGS
6220 0 SPINAL CORD
6221 0 BODY FAT EDIBLE BEEF FAT
6222 0 NECK BONE NECK VERTEBRAE
6223 0 FAT - KPH KIDNEY PELVIC HEART FAT
6224 0 BACK BONE VERTEBRAL FEATHER MEAT
6240 0 HEAD MEAT HEAD TRIMMINGS
6241 0 HEAD MEAT & TONGUE TRIMMINGS
6260 0 LIPS PAPILLAE
6270 0 DIAPHRAGM MEMBRANE
6271 0 SKIRT MEMBRANE
6272 0 MEMBRANE SILVERSKIN
6273 0 LIGAMENTUM NUCHAE PADDYWACK
6280 0 WEASAND MEAT
6290 0 SKIRT PIECES
6291 0 OFFAL TRIMMINGS FANCY MEAT TRIM
6299 0 MIXED OFFALS ASSORTED OFFALS
6480 0 GALL BLADDER
6489 0 LEG TIP ANKLE JOINT
6490 0 BONE MARROW MARROW BONES
6491 0 MARROW BONE MARROW
6493 0 FEET
6494 0 MAMMARY GLANDS UDDERS
6496 0 SMALL INTESTINE
6497 0 LARGE INTESTINE
6498 0 INTESTINES
6499 0 VARIETY ITEMS VARIETY ITEMS - MIXED
6499A 0 ABOMASUM
6499AJ 0 TENDON TIP SINEW TIP
6499AK 0 TRACHEA
6499AL 0 UTERUS WOMB
6499AM 0 BRISKET FAT TRIMMINGS BKT-FAT/TRMG
6499AN 0 ADRENAL GLANDS
6499AO 0 FACE MASK
6499AP 0 BONECAKE EDIBLE BEEF BONECAKE
6499B 0 AORTA
6499C 0 ARTERY
6499D 0 BLOOD VESSEL ARTERY / VEIN
6499E 0 BEEF BONE EDIBLE BEEF BONE

Australian RFP Cut Code Reference 2016 12 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

6499F 0 RECTUM BUNG
6499I 0 CARTILAGE GRISTLE
6499J 0 CASINGS SALTED CASINGS
6499M 0 FEET
6499R 0 KIDNEY FAT SUET
6499T 0 LARYNX GULLET
6499U 0 NECK TRIMMINGS
6499X 0 PANCREAS GLAND GUT BREAD
6499Z 0 PIZZLE PENIS

Australian RFP Cut Code Reference 2016 13 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4640 (W) 0 GOAT CARCASE
4640Y 0 GOAT CARCASE SKIN ON BROWN CARCASE SINGED / CHARRED
4641 0 CARCASE DAMAGED (SKIN ON)
4642 13 GOAT CARCASE - SKIN ON
4645 0 GOAT CARCASE TELESCOPED
4650 0 GOAT SIDE
5037 0 CUBED PIECES CUBP GOAT CUBES
5251 0 DICED GOATMEAT GOATMEAT FOR KEBABS
5261 0 MINCED GOATMEAT MCE GROUND GOATMEAT
5800 0 BONELESS GOAT CUTS
7131 0 TESTES AND PIZZLE

Australian RFP Cut Code Reference 2016 14 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

3505 13 SIDE
3510 (W) 10 FOREQUARTER F
3511 11 FOREQUARTER F
3512 12 FOREQUARTER F
3513 13 FOREQUARTER F
3520 10 FOREQUARTER (Brisket & Shin Removed)
3521 11 FOREQUARTER (Brisket & Shin Removed)
3522 12 FOREQUARTER (Brisket & Shin Removed)
3523 13 FOREQUARTER (Brisket & Shin Removed)
3530 3 HINDQUARTER
3531 0 HINDQUARTER
3532 1 HINDQUARTER
3533 2 HINDQUARTER
3540 8 PISTOLA HINDQUARTER
3541 5 PISTOLA HINDQUARTER
3542 6 PISTOLA HINDQUARTER
3543 7 PISTOLA HINDQUARTER
3550 8 PISTOLA HINDQUARTER - SHANK OFF HPO
3551 5 PISTOLA HINDQUARTER - SHANK OFF HPO
3552 6 PISTOLA HINDQUARTER - SHANK OFF HPO
3553 7 PISTOLA HINDQUARTER - SHANK OFF HPO
3560 0 BUTT & RUMP RDS / RMP
3565 0 BUTT RDS
3566 1 THIN FLANK TFL
3570 (Z) 3 RUMP & LOIN RMP / LON
3571 0 RUMP & LOIN RMP / LON
3572 1 RUMP & LOIN RMP / LON
3573 2 RUMP & LOIN RMP / LON
3575 (P W Z) 3 LOIN LON
3576 0 LOIN LON
3577 1 LOIN LON
3578 2 LOIN LON
3579 8 LONG LOIN LONL
3580 0 FULL RUMP
3585 (Z) 0 RUMP SHORT CUT RMP
3590 3 SHORT LOIN SL
3591 0 SHORT LOIN SL
3592 1 SHORT LOIN SL
3593 2 SHORT LOIN SL
3595 3 STRIPLOIN SBN
3596 0 STRIPLOIN SBN
3597 1 STRIPLOIN SBN
3598 2 STRIPLOIN SBN
3600 (Z) 5 RIB SET RCK RACK
3601 4 RIB SET RCK RACK
3602 6 RIB SET RCK RACK

Australian RFP Cut Code Reference 2016 15 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

3603 7 RIB SET RCK RACK
3604 8 RIB SET RCK RACK
3605 5 RIBS PREPARED OPR O. P RIBS
3606 4 RIBS PREPARED OPR O.P RIBS
3607 6 RIBS PREPARED OPR O.P RIBS
3608 7 RIBS PREPARED OPR O.P RIBS
3609 8 RIBS PREPARED OPR O.P RIBS
3610 5 CHUCK & BLADE CHU / CLO
3611 4 CHUCK & BLADE CHU / CLO
3612 6 CHUCK & BLADE CHU / CLO
3615 0 BLADE CLO CLOD
3616 0 SHOULDER OYSTER CUT SHOY OYSTER BLADE
3620 (Z) 0 NECK NKS
3621 0 FORE & HIND CUTS FHXC
3630 0 SHIN SHK SHANK
3631 0 OSSO BUCCO SHK
3632 0 BRISKET PLATE BKTPL
3640 10 BRISKET BKT
3641 11 BRISKET BKT
3642 12 BRISKET BKT
3643 13 BRISKET BKT
3650 5 BRISKET POINT END PEB
3651 4 BRISKET POINT END PEB
3652 6 BRISKET POINT END PEB
3653 7 BRISKET POINT END PEB
3660 5 NAVEL END BRISKET NEB
3661 4 NAVEL END BRISKET NEB
3662 6 NAVEL END BRISKET NEB
3663 7 NAVEL END BRISKET NEB
3664 8 NAVEL END BRISKET NEB
3665 5 SHORT RIBS SRB
3666 6 SHORT RIBS SRB
3667 7 SHORT RIBS SRB
3668 8 SHORT RIBS SRB
3669 9 SHORT RIBS SRB
3670 0 SPARE RIBS SR
3671 0 CHUCK RIB MEAT CHRM
3675 10 RIBS
3676 11 RIBS
3677 12 RIBS
3678 13 RIBS
3680 (P W X Z) 0 TOPSIDE TOS
3685 0 INSIDE INS
3686 0 TOPSIDE CAP OFF INSCO INSIDE CAP OFF
3690 (H W Z) 0 SILVERSIDE SDE
3695 (H) 0 OUTSIDE OUT

Australian RFP Cut Code Reference 2016 16 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

3700 0 EYE ROUND EY
3705 0 OUTSIDE FLAT ATS
3710 (W Z) 0 THICK FLANK TKF
3715 (H W) 0 KNUCKLE KNK
3720 3 RUMP & LOIN RMP / LON
3721 0 RUMP & LOIN RMP / LON
3722 1 RUMP & LOIN RMP / LON
3723 2 RUMP & LOIN RMP / LON
3725 (W Z) 0 FULL RUMP
3730 (Z) 0 SIRLOIN BUTT SIB
3735 (H W Z) 0 RUMP RMP
3740 0 RUMP D TRIM D/RMP D RUMP
3745 0 ROSTBIFF ERMP
3750 (W Z) 0 TOP SIRLOIN TRI / TB TOP BUTT
3755 0 BOTTOM SIRLOIN BRI / BB BOTTOM BUTT
3760 0 BOTTOM SIRLION TRIANGLE TT TRI TIP
3761 8 STRIPLOIN 8 RIBS STL
3765 (H P W Z) 3 STRIPLOIN STL
3766 0 STRIPLOIN STL
3767 1 STRIPLOIN STL
3768 2 STRIPLOIN STL
3769 0 BACKSTRAP BK EYE OF LOIN
3770 (H P W Z) 0 TENDERLOIN TDR FILLET
3775 (H) 0 TENDERLOIN SIDE STRAP OFF TDR
3779 0 TENDERLOIN BUTT OFF TDRBO TENDERLOIN MEAT
3780 (Z) 0 TENDERLOIN BUTT TDRB BUTT TENDERLOIN
3785 (H) 0 THIN FLANK TFL
3786 0 THIN FLANK MEAT TFLM
3787 0 INTERNAL FLANK PLATE IFP
3788 0 EXTERNAL FLANK PLATE EFP
3790 0 INSIDE SKIRT ISK
3795 0 FLANK STEAK FLS
3800 5 RIB SET RACK
3801 4 RIB SET RACK
3802 6 RIB SET RACK
3803 7 RIB SET RACK
3804 8 RIB SET RACK
3805 5 SPENCER ROLL SPR
3806 4 SPENCER ROLL SPR
3807 6 SPENCER ROLL SPR
3808 7 SPENCER ROLL SPR
3809 8 SPENCER ROLL SPR
3810 5 RIB ENDS RES
3811 4 RIB ENDS RES
3812 6 RIB ENDS RES
3813 7 RIB ENDS RES

Australian RFP Cut Code Reference 2016 17 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

3814 8 RIB ENDS RES
3815 (P W) 5 CUBE ROLL CUR / RBE RIB EYE ROLL
3816 4 CUBE ROLL CUR / RBE RIB EYE ROLL
3817 6 CUBE ROLL CUR / RBE RIB EYE ROLL
3818 7 CUBE ROLL CUR / RBE RIB EYE ROLL
3819 8 CUBE ROLL CUR / RBE RIB EYE ROLL
3820 5 RIB EYE MUSCLE RBEM
3821 4 RIB EYE MUSCLE RBEM
3822 6 RIB EYE MUSCLE RBEM
3823 7 RIB EYE MUSCLE RBEM
3824 8 RIB EYE MUSCLE RBEM
3825 5 CHUCK & BLADE CHU / CLO
3826 4 CHUCK & BLADE CHU / CLO
3827 6 CHUCK & BLADE CHU / CLO
3830 (H) 5 CHUCK CHU
3831 4 CHUCK CHU
3832 6 CHUCK CHU
3835 5 CHUCK SQUARE CUT CHUS
3836 4 CHUCK SQUARE CUT CHUS
3837 6 CHUCK SQUARE CUT CHUS
3840 5 CHUCK ROLL CHUR
3841 4 CHUCK ROLL CHUR
3842 6 CHUCK ROLL CHU
3844 0 CHUCK EYE ROLL CHUER
3845 0 NECK NKS
3846 0 CHUCK EYE LOG CHUEL
3850 (H Z) 0 BLADE CLO CLOD
3851 0 BOLAR BLADE BOL
3855 0 CHUCK TENDER CT
3860 10 BRISKET BKT
3861 11 BRISKET BKT
3862 12 BRISKET BKT
3863 13 BRISKET BKT
3865 (H) 5 BRISKET POINT END PEB P. E BRISKET
3866 4 BRISKET POINT END PEB P E BRISKET
3867 6 BRISKET POINT END PEB P E BRISKET
3868 7 BRISKET POINT END PEB P E BRISKET
3870 5 BRISKET NAVEL END NEB N E BRISKET
3871 4 BRISKET NAVEL END NEB N E BRISKET
3872 6 BRISKET NAVEL END NEB N E BRISKET
3873 7 NAVEL END BRISKET NEB N E BRISKET
3874 8 NAVEL END BRISKET NEB N E BRISKET
3875 5 BRISKET POINT END DECKLE OFF PEBO
3876 4 BRISKET POINT END DECKLE OFF PEBO
3877 6 BRISKET POINT END DECKLE OFF PEBO
3878 7 BRISKET POINT END DECKLE OFF PEBO

Australian RFP Cut Code Reference 2016 18 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

3880 10 BRISKET DECKLE OFF
3881 11 BRISKET DECKLE OFF
3882 12 BRISKET DECKLE OFF
3883 13 BRISKET DECKLE OFF
3885 (H) 0 SHIN / SHANK SHK
3890 0 SHIN SPECIAL TRIM
3895 (H W) 10 FOREQUARTER (BRISKET & SHIN REMOVED)
3896 11 FOREQUARTER (BRISKET & SHIN REMOVED)
3897 12 FOREQUARTER (BRISKET & SHIN REMOVED)
3898 13 FOREQUARTER (BRISKET & SHIN REMOVED)
3900 10 FOREQUARTER (BRISKET & SHIN REMOVED)
3901 11 FOREQUARTER (BRISKET & SHIN REMOVED)
3902 12 FOREQUARTER (BRISKET & SHIN REMOVED)
3903 13 FOREQUARTER (BRISKET & SHIN REMOVED)
3905 3 HINDQUARTER ONE PIECE
3906 0 HINDQUARTER ONE PIECE
3907 1 HINDQUARTER ONE PIECE
3908 2 HINDQUARTER ONE PIECE
3910 (H W) 10 FOREQUARTER - ONE PIECE
3911 11 FOREQUARTER - ONE PIECE
3912 12 FOREQUARTER - ONE PIECE
3913 13 FOREQUARTER - ONE PIECE
3915 (H Y) 3 HINDQUARTER CUTS MIXED HXC
3916 0 HINDQUARTER CUTS MIXED HXC
3917 1 HINDQUARTER CUTS MIXED HXC
3918 2 HINDQUARTER CUTS MIXED HXC
3920 10 FOREQUARTER CUTS MIXED FXC
3921 11 FOREQUARTER CUTS MIXED FXC
3922 12 FOREQUARTER CUTS MIXED FXC
3923 13 FOREQUARTER CUTS MIXED FXC
3925 0 INTERCOSTALS ICL RIB FINGERS
3930 0 BUTT - ONE PIECE RDS
3935 0 BUTT AND RUMP RDS / RMP
3940 (H) 0 FORE QTR & HIND QTR CUTS - MIXED FHXC FORE & HIND CUTS
3945 0 NECK CHAIN - ENTIRE MUSCLE NKL
3946 0 NECK CHAIN - CERVICAL PORTION NKL
3947 0 NECK CHAIN - THORACIC PORTION NKL
3948 0 HAUNCH SET ROUND SET
3949 0 LEG SET LEGST
3950 3 HINDQUARTER H
3951 0 HINDQUARTER H
3952 1 HINDQUARTER H
3953 2 HINDQUARTER H
3955 3 HINDQUARTER MEAT H
3956 0 HINDQUARTER MEAT H
3957 1 HINDQUARTER MEAT H

Australian RFP Cut Code Reference 2016 19 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

3958 2 HINDQUARTER MEAT H
3960 0 TRIMMINGS TRMG
3961 0 TRIMMINGS UNSORTED UNS/TRMG TRIMMINGS MIXED
3962 0 TRIMMINGS FAT FAT/TRMG
3964 0 MECHANICALLY SEPARATED VEAL MECHANICALLY RECOVERED
MEAT - VEAL
3965 0 DICED VEAL DCE VEAL FOR KEBABS
3966 0 MINCED VEAL MCE GROUND VEAL
3967 0 MINCED VEAL COOKED MCE GROUND VEAL COOKED
3968 0 VEAL STRIPS VEAL STIR FRY
3970 0 FOREQUARTER & HINDQUARTER FH FORE & HIND
3975 10 FOREQUARTER F
3976 11 FOREQUARTER F
3977 12 FOREQUARTER F
3978 13 FOREQUARTER F
3980 10 FOREQUARTER MEAT F
3981 11 FOREQUARTER MEAT F
3982 12 FOREQUARTER MEAT F
3983 13 FOREQUARTER MEAT F
3985 0 FOREQUARTER AND HINDQUARTER MEAT FH FORE & HIND MEAT
3990 (Z) 0 CHUCK MEAT CHUM
3995 0 CHUCK RIB MEAT CHRM
3996 0 MANUFACTURING VEAL MX

Australian RFP Cut Code Reference 2016 20 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4500 (W) 13 LAMB CARCASE CS CARCASE PIECES (PC)
4505 0 LAMB CARCASE TELESCOPED CS
4510 0 LAMB SIDE
5249 0 CUBED LAMB CUBP LAMB CUBED STEAKS
5250 (P) 0 DICED LAMB DCE LAMB FOR KEBABS
5260 (P) 0 MINCED LAMB MCE GROUND LAMB

Australian RFP Cut Code Reference 2016 21 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

3000 (H W) 0 CARCASE
3005 0 CARCASE TELESCOPED
3010 0 SIDE
3015 0 TRUNK TRU
3020 0 TRUNK CHUMP ON
3070 4 FOREQUARTER
3071 5 FOREQUARTER
3072 6 FOREQUARTER
3099 0 SHOULDER OYSTER CUT SHOY
3100 5 SHOULDER SHD
3101 4 SHOULDER SHD
3102 6 SHOULDER SHD
3105 5 SHOULDER PAIR
3106 4 SHOULDER PAIR
3107 6 SHOULDER PAIR
3110 (Z) 0 LEG LONG CUT LEG
3115 0 LEG LONG CUT PAIR
3120 0 LEG LONG CUT SHANK OFF
3130 0 LEG SHORT CUT LEG
3135 0 LEG SHORT CUT PAIR
3140 (W Z) 0 LEG SHORT CUT SHANK OFF
3145 8 HINDQUARTER
3146 9 HINDQUARTER
3147 7 HINDQUARTER
3150 (Z) 8 RUMP & LOIN
3151 7 RUMP & LOIN
3152 9 RUMP & LOIN
3153 6 RUMP & LOIN
3154 5 RUMP & LOIN
3155 0 FULL RUMP CHUMP
3158 0 FLAP FLP
3159 1 THIN FLANK TFL
3160 8 SADDLE
3161 7 SADDLE
3162 9 SADDLE
3165 (P) 8 LOIN LON
3166 7 LOIN LON
3167 9 LOIN LON
3168 6 LOIN LON
3169 5 LOIN LON
3170 3 SHORT LOIN SL
3171 0 SHORT LOIN SL
3172 1 SHORT LOIN SL
3173 2 SHORT LOIN SL
3176 0 SHORT LOIN SADDLE SHORT LOIN PAIR
3180 0 NECK NKS

Australian RFP Cut Code Reference 2016 22 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

3190 0 SHIN SHK SHANK
3195 0 RIB SET RBCG RIB CAGE
3196 5 SPARE RIBS SR
3197 13 BACK RIBS BKRB
3198 4 BRISKET RIBS RIBLET
3200 10 BRISKET BKT BREAST
3201 11 BRISKET BKT BREAST
3202 12 BRISKET BKT BREAST
3203 13 BRISKET BKT BREAST
3209 8 RACK RCK
3210 (W) 7 RACK RCK
3223 0 ASSORTED CUTS AC
3230 (W Z) 0 LEG LONG CUT LEG
3231 0 LEG 3 PIECE LEG LEG 3 PARTS (TBS)
3232 0 LEG MINI ROAST LEG LEG ROAST
3235 0 LEG SET LEGST
3236 0 HAUNCH SET ROUND SET
3240 (P W Z) 0 LEG SHORT CUT LEG
3250 (Z) 8 LOIN LON
3251 7 LOIN LON
3252 9 LOIN LON
3253 6 LOIN LON
3254 5 LOIN LON
3255 4 LOIN LON
3256 3 LOIN LON
3257 2 LOIN LON
3258 1 LOIN LON
3260 5 SHOULDER SHD
3261 4 SHOULDER SHD
3262 6 SHOULDER SHD
3270 (P Z) 0 TOPSIDE TOS
3275 0 INSIDE INS
3276 0 INSIDE CAP OFF INSCO
3280 0 THICK FLANK TKF
3290 0 KNUCKLE KNK
3300 0 SILVERSIDE SDE
3310 (Z) 0 OUTSIDE OUT
3311 0 OUTSIDE FLAT ATS
3314 0 EYE ROUND EY
3320 (P) 3 STRIPLOIN STL
3321 0 STRIPLOIN STL
3322 1 STRIPLOIN STL
3323 2 STRIPLOIN STL
3330 0 TENDERLOIN TDR FILLET
3331 0 BUTT TENDERLOIN TDRB
3340 (H) 5 CHUCK CHU

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

3341 4 CHUCK CHU
3342 6 CHUCK CHU
3345 5 CHUCK ROLL CHUR
3346 4 CHUCK ROLL CHUR
3347 6 CHUCK ROLL CHUR
3350 (H Y) 0 CLOD CLO BLADE
3351 0 BOLAR BLADE BOL
3352 0 OYSTER BLADE SHOY
3360 5 CUBE ROLL CUR / RBE RIB EYE ROLL
3361 4 CUBE ROLL CUR / RBE RIB EYE ROLL
3362 6 CUBE ROLL CUR / RBE RIB EYE ROLL
3363 7 CUBE ROLL CUR / RBE RIB EYE ROLL
3364 8 CUBE ROLL CUR / RBE RIB EYE ROLL
3365 9 CUBE ROLL CUR / RBE RIB EYE ROLL
3370 0 CHUCK TENDER CT BLADE ROUND
3380 (H) 0 SHIN / SHANK SHK SHIN or SHANK
3381 0 HEEL MUSCLE SHK
3396 0 RUMP RMP
3397 0 EYE OF RUMP RMPE
3398 0 ROSTBIFF ERMP EYE OF RUMP
3399 0 RUMP CAP RMPC
3400 (Z) 0 FULL RUMP CHUMP
3410 (H) 10 BRISKET BKT BREAST
3411 11 BRISKET BKT BREAST
3412 12 BRISKET BKT BREAST
3413 13 BRISKET BKT BREAST
3420 0 BRISKET ROLLED ROAST
3430 (H) 0 THIN FLANK TFL
3439 0 EYE OF SHORT LOIN SLE
3440 (H) 0 BACKSTRAP BK
3450 5 RIB EYE MUSCLE RBEM
3451 4 RIB EYE MUSCLE RBEM
3452 6 RIB EYE MUSCLE RBEM
3453 7 RIB EYE MUSCLE RBEM
3454 8 RIB EYE MUSCLE RBEM
3455 9 RIB EYE MUSCLE RBEM
3459 0 ASSORTED CUTS AC
3460 0 CARCASES SIDES
3470 0 CARCASE MEAT
3480 (W) 0 TRUNK TRU
3490 0 TRUNK MEAT TRUM
3499 0 TRIMMINGS UNSORTED TRIMMINGS MIXED
3500 0 TRIMMINGS TRMG

Australian RFP Cut Code Reference 2016 24 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4000 0 SIDE
4001 0 CARCASE
4001Y 0 CARCASE DAMAGED PARTIAL CARCASE (TRIMMED)
4002 0 CARCASE BACON
4003 0 SUCKER SUCKLING PIG
4004 4 FOREQUARTER
4005 3 FOREQUARTER
4006 2 FOREQUARTER
4007 1 FOREQUARTER
4008 8 HINDQUARTER
4009 9 HINDQUARTER
4010 (W Z) 0 LEG
4011 0 LEG SQUARE CUT
4012 0 LEG HAM TRIM
4013 13 TRUNK
4020 0 LEG AUSSIE LEG
4029 4 SHOULDER SQUARE CUT
4030 (W Z) 0 SHOULDER SQUARE CUT
4031 0 SHOULDER SQUARE CUT
4032 1 SHOULDER SQUARE CUT
4040 0 BLADE SOFT BONE
4041 0 SHOULDER CUSHION
4045 0 SHOULDER CUSHION BONE CUSHION BONE - COLLAR IN
4049 4 SHOULDER PICNIC
4050 3 SHOULDER PICNIC
4051 2 SHOULDER PICNIC
4052 1 SHOULDER PICNIC
4056 (P Y Z) 0 SHOULDER BLADE
4059 4 COLLAR BUTT
4060 3 COLLAR BUTT
4061 2 COLLAR BUTT
4062 1 COLLAR BUTT
4069 13 MIDDLE
4070 (Z) 12 MIDDLE
4071 11 MIDDLE
4072 10 MIDDLE
4079 13 BELLY
4080 (W) 12 BELLY
4081 11 BELLY
4082 10 BELLY
4088 11 RACK
4089 10 RACK
4090 9 RACK
4098 (Z) 13 LOIN
4099 12 LOIN
4100 (W Z) 11 LOIN

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4101 10 LOIN
4109 12 RIB LOIN
4110 11 RIB LOIN
4111 10 RIB LOIN
4120 0 ASSORTED CUTS
4125 1 SHORT LOIN
4126 0 SHORT LOIN
4130 0 RUMP
4160 (W) 0 SPARE RIBS AMERICAN STYLE RIBS
4161 0 LOIN RIBS LOIN BACK RIBS
4162 0 RIBS FULL PLATE RIBS
4163 0 RIBS - ST LOUIS STYLE
4164 4 RIBLET
4165 3 RIBLET
4166 2 RIBLET
4169 0 RIBLET PLATE SHOULDER RIB PLATE
4170 (W Z) 0 HOCK SHOULDER
4171 0 FORE ARM - HOCK FORE HOCK EXTENDED
4172 (W Z) 0 HOCK LEG
4173 0 HIND HOCK EXTENDED HIND LEG HOCK
4175 0 TROTTER
4200 0 LEG
4201 0 LEG SQUARE CUT
4202 0 LEG HAM TRIM
4220 4 SHOULDER
4221 3 SHOULDER
4222 2 SHOULDER
4223 1 SHOULDER
4230 4 SHOULDER PICNIC
4231 3 SHOULDER PICNIC
4232 2 SHOULDER PICNIC
4233 1 SHOULDER PICNIC
4240 4 COLLAR BUTT
4241 3 COLLAR BUTT
4242 2 COLLAR BUTT
4243 1 COLLAR BUTT
4245 0 COLLAR SPECIAL TRIM
4246 0 COLLAR & BELLY ROAST
4249 0 COLLAR FLAP
4250 0 SHOULDER BLADE
4270 0 THICK SKIRT
4275 0 THIN SKIRT
4276 0 DIAPHRAGM
4280 0 TENDERLOIN
4281 0 TENDERLOIN SIDE STRAP FILLET SIDE STRAP
4282 0 TENDERLOIN BUTT OFF SHORT TENDERLOIN

Australian RFP Cut Code Reference 2016 26 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4283 0 BUTT TENDERLOIN
4286 0 LEG SET
4289 0 LEG CUTS MIXED
4290 0 INSIDE TOPSIDE
4300 0 OUTSIDE
4301 0 SILVERSIDE
4302 0 OUTSIDE FLAT
4303 0 EYE ROUND
4305 0 RUMP
4310 0 KNUCKLE
4311 0 ASSORTED CUTS
4319 13 MIDDLE
4320 (W) 12 MIDDLE
4321 11 MIDDLE
4322 10 MIDDLE
4329 13 BELLY
4330 12 BELLY
4331 11 BELLY
4332 10 BELLY
4340 (Z) 13 LOIN
4341 12 LOIN
4342 11 LOIN
4343 10 LOIN
4350 0 JOWL
4351 0 JOWL MEAT FACE PLATE
4360 0 EYE OF SHORT LOIN MIDLOIN
4361 (Z) 0 EYE OF LOIN
4370 12 RIB LOIN RIB EYE ROLL
4371 11 RIB LOIN RIB EYE ROLL
4372 10 RIB LOIN RIB EYE ROLL
4450 0 SHOULDER PICNIC MEAT
4460 0 HOCK MEAT
4461 0 HOCK MUSCLES
4465 0 HEAD MEAT
4470 0 TRIMMINGS
4471 0 TRIMMINGS BONE
4472 0 TRIMMINGS WHIZARD
4473 0 TRIMMINGS FAT
4480 0 HINDQUARTER & FOREQUARTER HIND & FORE MIXED
4486 0 MINCED PORK GROUND PORK
4487 0 DICED PORK PORK FOR KEBABS
4489 0 FINELY TEXTURED PORK DESINEWED MINCED PIGMEAT
4490 0 MECHANICALLY SEPARATED PIGMEAT MECHANICALLY RECOVERED
MEAT - PORK
4491 0 SOW PORK - LOIN
4492 0 SOW PORK - TENDERLOIN

Australian RFP Cut Code Reference 2016 27 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4493 0 SOW PORK - BELLY
4495 0 SOW PORK - CARCASE MEAT
7500 0 TONGUE SHORT CUT
7501 0 TONGUE SWISS CUT
7502 0 TONGUE LONG CUT
7509 0 TONGUE ROOT
7510 0 TAIL
7515 0 TESTES
7520 (P W) 0 LIVER
7525 0 PLUCK
7526 0 LUNGS
7530 (W) 0 KIDNEY
7540 0 HEART
7549 0 HEAD
7550 0 BRAIN
7560 0 MAW (RAW UNSCALDED) STOMACH
7570 0 MAW (SCALDED STOMACH
7571 0 INTESTINE - DUODENUM SWEET RUNNERS
7599 0 OFFAL TRIMMINGS
7600 0 SPLEEN
7601 0 MIXED OFFALS
7680 0 BACK BONE
7681 0 NECK BONE NECK BONE & RIBLET
7682 0 BRISKET BONE BREAST BONE
7683 0 CHITTERLINGS FAT ENDS
7685 0 BACK FAT
7686 0 BACKFAT SHOULDER
7687 0 LEG FAT
7688 0 CUTTING FAT
7689 0 BELLY STRIPS
7690 0 RIND
7691 0 LOIN RIND
7692 0 EARS
7693 0 SNOUT NOSE
7699 0 VARIETY ITEMS - ALL TYPES
7699A 0 AORTA
7699F 0 FAT BODY FAT
7699G 0 FLARE FAT LEAF FAT
7699I 0 KIDNEY, PELVIC, HEART FAT KPH FAT
7699L 0 PIZZLE PENIS
7699O 0 SINEW TENDON
7699P 0 TENDON TIP SINEW TIP
7699S 0 UTERUS
7699T 0 LIGAMENT
7699X 0 PANCREAS

Australian RFP Cut Code Reference 2016 28 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4621 13 RAM CARCASE CS CARCASE PIECES (PC)
4627 0 RAM CARCASE TELESCOPED CS
4631 0 RAM SIDE

Australian RFP Cut Code Reference 2016 29 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4600 13 HOGGET CARCASE CS CARCASE PIECES (PC)
4605 0 HOGGET CARCASE TELESCOPED CS
4610 0 HOGGET SIDE
4620 (W) 13 MUTTON CARCASE / CARCASE PC CS CARCASE PIECES - (6 Way Cut
/ 8 Way Cut)
4625 0 MUTTON CARCASE TELESCOPED CS
4630 0 MUTTON SIDE
4720 (W) 0 TRUNK TRU
4721 0 TRUNK CHUMP ON
4730 2 SHOULDER RACK SHR
4731 3 SHOULDER RACK SHR
4732 4 SHOULDER RACK SHR
4733 5 SHOULDER RACK SHR
4736 2 SHOULDER RACK - FRENCHED SHR
4737 3 SHOULDER RACK - FRENCHED SHR
4738 4 SHOULDER RACK - FRENCHED SHR
4739 5 SHOULDER RACK - FRENCHED SHR
4746 (P W Z) 6 RACK CAP OFF RCK
4747 (P W Z) 7 RACK CAP OFF RCK
4748 (P W Z) 8 RACK CAP OFF RCK
4749 (P W Z) 9 RACK CAP OFF RCK
4750 2 RACK CAP ON - FRENCHED RCK
4751 3 RACK CAP ON - FRENCHED RCK
4752 (P W Z) 4 RACK CAP ON - FRENCHED RCK
4753 (P W Z) 5 RACK CAP ON - FRENCHED RCK
4754 (P W Z) 6 RACK CAP ON - FRENCHED RCK
4755 (P W Z) 7 RACK CAP ON - FRENCHED RCK
4756 (P W Z) 8 RACK CAP ON - FRENCHED RCK
4757 (P W Z) 9 RACK CAP ON - FRENCHED RCK
4758 2 RACK CAP OFF - FRENCHED RCK
4759 3 RACK CAP OFF - FRENCHED RCK
4760 (P W Z) 4 RACK CAP OFF - FRENCHED RCK
4761 (P W Z) 5 RACK CAP OFF - FRENCHED RCK
4762 (P W Z) 6 RACK CAP OFF - FRENCHED RCK
4763 (P W Z) 7 RACK CAP OFF - FRENCHED RCK
4764 (P W Z) 8 RACK CAP OFF - FRENCHED RCK
4765 (P W Z) 9 RACK CAP OFF - FRENCHED RCK
4770 4 FOREQUARTER (PARTLY BONED) SHD RAISED SHOULDER
4771 5 FOREQUARTER (PARTLY BONED) SHD RAISED SHOULDER
4772 6 FOREQUARTER (PARTLY BONED) SHD RAISED SHOULDER
4773 4 KNUCKLE SHOULDER SHD
4774 5 KNUCKLE SHOULDER SHD
4775 6 KNUCKLE SHOULDER SHD
4776 4 BLADE SHOULDER SHD
4777 5 BLADE SHOULDER SHD
4778 6 BLADE SHOULDER SHD

Australian RFP Cut Code Reference 2016 30 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4790 (P Z) 0 CHUMP CHP
4791 (Z) 0 CHUMP PAIR CHPP
4800 (W Z) 0 LEG CHUMP ON LEG
4801 0 LEG CHUMP ON (AITCH BONE REMOVED) LEG LEG CHUMP ON - ABR
4802 0 LEG FEMUR BONE LEG LEG CHUMP ON SHANK OFF
ABO
4803 0 LEG LEG LEG - MIXED CUTS
4804 0 LEG PATELLA BONE LEG
4805 0 LEG CHUMP OFF - AITCH BONE REMOVED LEG LEG CHUMP OFF - ABR
4806 0 LEG FEMUR BONE CHUMP OFF LEG LEG CHUMP OFF SHANK OFF
ABR
4810 (P W Z) 0 LEG CHUMP ON SHANK OFF LEG
4815 0 LEG PAIR CHUMP ON SHANK OFF LEG
4816 0 LEG PAIR LEG
4820 (W Z) 0 LEG CHUMP OFF LEG
4821 0 LEG SHANK BONE LEG EASY CARVE LEG
4822 0 LEG FILLET END LEG LEG MIDDLE CUT
4823 0 LEG SHANK END LEG
4824 0 KNUCKLE - PATELLA IN KNK
4830 (W Z) 0 LEG CHUMP OFF SHANK OFF LEG
4839 6 LOIN CHUMP ON LON
4840 (P W Z) 8 LOIN CHUMP ON LON
4841 7 LOIN CHUMP ON LON
4842 9 LOIN CHUMP ON LON
4859 6 LOIN LON
4860 (P W Z) 8 LOIN LON
4861 7 LOIN LON
4862 9 LOIN LON
4866 13 LOIN LON LOIN (LONG)
4870 0 STRIPLOIN STL
4873 0 SHORT LOIN CHUMP ON SLN
4874 1 SHORT LOIN CHUMP ON SLN
4875 2 SHORT LOIN CHUMP ON SLN
4876 3 SHORT LOIN CHUMP ON SLN
4878 3 SHORT LOIN SLN
4879 2 SHORT LOIN SLN
4880 (P W Z) 1 SHORT LOIN SLN
4881 0 SHORT LOIN SLN
4882 0 SHORT LOIN PAIR SLNP SHORT LOIN SADDLE
4883 1 SHORT LOIN PAIR SLNP SHORT LOIN SADDLE
4884 2 SHORT LOIN PAIR SLNP SHORT LOIN SADDLE
4885 3 SHORT LOIN PAIR SLNP SHORT LOIN SADDLE
4889 0 SADDLE CHUMP ON SAD
4890 8 SADDLE CHUMP ON SAD
4891 7 SADDLE CHUMP ON SAD
4892 6 SADDLE CHUMP ON SAD

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4897 10 SADDLE PAIR SAD
4898 11 SADDLE PAIR SAD
4899 12 SADDLE PAIR SAD
4900 13 SADDLE PAIR SAD
4901 0 LEG PAIR AND LOIN SADDLE LLSAD
4902 1 LEG PAIR AND LOIN SADDLE LLSAD
4903 2 LEG PAIR AND LOIN SADDLE LLSAD
4904 3 LEG PAIR AND LOIN SADDLE LLSAD
4905 4 LEG PAIR AND LOIN SADDLE LLSAD
4906 5 LEG PAIR AND LOIN SADDLE LLSAD
4907 6 LEG PAIR AND LOIN SADDLE LLSAD
4910 (W) 8 SADDLE SAD
4911 7 SADDLE SAD
4912 9 SADDLE SAD
4916 13 RACK RCK RIB EYE SET (PARTY RACK)
4920 0 RIB SET FULL RBCG RIB CAGE
4921 0 RIB SET RIB STRIPS
4922 0 RACK CAP RCKC
4926 6 RACK SADDLE RCK/SAD SADDLE RACK
4927 7 RACK SADDLE RC/SAD SADDLE RACK
4928 8 RACK SADDLE RC/SAD SADDLE RACK
4929 9 RACK SADDLE RCK/SAD SADDLE RACK
4930 (P W Z) 7 RACK RCK
4931 6 RACK RCK
4932 (P W) 8 RACK RCK
4933 9 RACK RCK
4934 3 LOIN END RACK
4935 (W Z) 0 SHOULDER RACK SHR
4936 6 FRENCHED RACK RCK
4937 7 FRENCHED RACK RCK
4938 8 FRENCHED RACK RCK
4939 9 FRENCHED RACK RCK
4940 (W) 8 LEG PAIR AND SADDLE HINDQUARTER PAIR
4941 7 LEG PAIR AND SADDLE HINDQUARTER PAIR
4942 9 LEG PAIR AND SADDLE HINDQUARTER PAIR
4943 10 LEG PAIR AND SADDLE
4944 11 LEG PAIR AND SADDLE
4945 12 LEG PAIR AND SADDLE
4946 13 LEG PAIR AND SADDLE
4950 (W) 8 HINDQUARTER H
4951 7 HINDQUARTER H
4952 9 HINDQUARTER H
4955 0 LEG PAIR & LOIN SADDLE HAUNCH PAIR
4956 0 HAUNCH SIDE
4957 13 PISTOLA HINDQUARTER
4959 3 FOREQUARTER PAIR FP

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

4960 5 FOREQUARTER PAIR FP
4961 4 FOREQUARTER PAIR FP
4962 6 FOREQUARTER PAIR FP
4969 13 FOREQUARTER F
4970 (W Z) 5 FOREQUARTER F FQTR
4971 4 FOREQUARTER F
4972 (Z) 6 FOREQUARTER F
4977 0 EASY CARVE FOREQUARTER F
4978 0 FOREQUARTER NECK OFF
4979 0 FOREQUARTER RACK FRCK
4980 (W Z) 0 SHOULDER OYSTER CUT CLO SHOULDER BLADE
4981 0 SHOULDER MEAT PIECES
4982 0 FOREQUARTER SHANK OFF FSHKO
4983 6 SHOULDER SHD
4984 5 SHOULDER SHD
4985 4 SHOULDER SHD
4990 (W Z) 5 SQUARE CUT SHOULDER SHD
4991 (W Z) 4 SQUARE CUT SHOULDER SHD
4992 (W Z) 6 SQUARE CUT SHOULDER SHD
4993 0 SQUARE CUT SHOULDER & NECK
4994 0 SHOULDER ARM BONE SHD EASY CARVE SHOULDER
4995 0 SHOULDER BANJO CUT SHD
4996 0 SHOULDER RAISED SHD SHOULDER FLAT PACK
5000 5 BREAST BST BRISKET
5001 4 BREAST BST BRISKET
5002 6 BREAST BST BRISKET
5009 0 BREAST AND FLAP PIECES BRISKET PIECES / FLAP
PIECES
5010 (W) 0 BREAST AND FLAP BST/FLP BRISKET
5011 (W) 8 FLAP FLP
5012 7 FLAP FLP
5013 9 FLAP FLP
5015 (W) 6 SPARE RIBS SR RIBS
5016 7 SPARE RIBS SR RIBS
5017 8 SPARE RIBS SR RIBS
5018 9 SPARE RIBS SR RIBS
5020 (W Z) 0 NECK NKS
5021 0 NECK PIECES
5029 0 SHANK FRENCHED SHK DRUMSTICKS
5030 0 FORESHANK SHK
5031 (P) 0 HINDSHANK SHK
5032 0 SHIN SHK SHANK
5034 0 NON SPECIFIED PIECES NSP
5035 0 TRUNK MEAT CUTS TRUMC MIXED TRUNK MEAT CUTS
5036 (P W) 0 ASSORTED CUTS AC
5038 0 ASSORTED CUTS - DAMAGED

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

5039 0 BONE IN SHEEPMEAT - OTHER EXDOC CODE
5040 (W) 0 SIDE
5041 (W) 0 TRUNK
5045 (W) 5 FOREQUARTER F FLAT PACK SHOULDER
5046 4 FOREQUARTER F FLAT PACK SHOULDER
5047 6 FOREQUARTER F FLATPACK SHOULDER
5050 (W Y Z) 5 SHOULDER SQUARE CUT SHD
5051 (W) 4 SHOULDER SQUARE CUT SHD
5052 6 SHOULDER SQUARE CUT SHD
5053 (W) 5 SHOULDER SQUARE CUT & SHANK SHD
5055 0 SHOULDER (OYSTER CUT) SHD
5056 0 SHOULDER ROLLED SHD
5057 0 CHUCK TENDER CT BLADE ROUND
5058 5 CHUCK CHU
5059 0 NECK FILLET ROAST NFR / CHUR CHUCK ROLL
5060 (W X Y Z) 0 LEG CHUMP ON LEG
5061 0 LEG CHUMP ON SHANK OFF LEG
5065 (P) 0 LEG CUTS LEGC LEG SET
5066 0 LEG ROAST LEG LEG MINI ROAST
5069 0 LEG CHUMP OFF LEG
5070 (W) 0 LEG CHUMP OFF SHANK OFF LEG
5071 0 SILVERSIDE SDE /OUT / ATS OUTSIDE / OUTSIDE FLAT
5072 0 KNUCKLE KNK SIRLOIN TIP
5073 0 TOPSIDE TOS INSIDE
5074 0 RUMP RMP LAMM ROST
5075 0 OUTSIDE OUT
5076 0 THICK FLANK TKF
5077 0 INSIDE CAP OFF INSCO/TOSCO TOPSIDE CAP OFF
5078 0 EYE OF SILVERSIDE EY EYE ROUND / GIRELLO
5080 (W Z) 0 TENDERLOIN TDR FILLET
5081 0 BUTT TENDERLOIN TDRB
5082 0 TENDERLOIN BUTT OFF TDRBO TENDERLOIN MEAT
5084 0 HEEL MUSCLE SHK
5085 0 SHIN SHK SHANK
5086 0 RACK CAP RCKC
5100 (W Z) 0 BACKSTRAP BK
5101 0 BACKSTRAP BK
5102 0 BACKSTRAP BK
5103 0 BACKSTRAP BK
5104 0 BACKSTRAP BK
5105 0 BACKSTRAP BK
5106 0 BACKSTRAP BK
5107 0 BACKSTRAP BK
5108 0 BACKSTRAP BK
5109 13 BACKSTRAP BK
5110 0 THICK SKIRT HGT

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

5111 0 BACKSTRAP MEAT BKM BACKSTRAP PIECES
5118 0 INSIDE SKIRT ISK
5119 0 THICK SKIRT & THIN SKIRT HGT/TNS
5120 (W) 0 THIN SKIRT TNS
5130 (W Z) 0 CHUMP CHP SIRLOIN
5131 0 CHUMP CAP RMPC RUMP CAP
5135 0 STRIPLOIN PAIR
5136 0 SHORT LOIN SLN / SLNP SHORT LOIN PAIR
5140 (W) 1 STRIPLOIN STL
5141 (W) 0 STRIPLOIN STL
5142 0 EYE OF LOIN LONE
5145 (Z) 8 LOIN LON
5146 (P) 7 LOIN LON
5147 6 LOIN LON
5150 (P W) 0 EYE OF SHORT LOIN SLE
5151 0 EYE OF SHOULDER SHE NECK FILLET
5152 0 EYE OF FOREQUARTER FE NECK FILLET
5153 0 EYE OF RACK BKR
5154 0 EYE OF SHOULDER RACK SHRE
5159 0 SHOULDER RIB ENDS SHRES SHOULDER RIB MEAT (CHUCK)
5160 7 RIB ENDS RES
5161 6 RIB ENDS RES
5162 8 RIB ENDS RES
5163 9 RIB ENDS RES
5166 0 RIB FINGERS ICL INTERCOSTAL MUSCLES
5170 0 THIN FLANK TFL
5171 0 THIN FLANK PIECES TFLP
5172 0 BREAST AND FLAP BST/FLP
5173 0 FLAP FLP
5199 0 ASSORTED CUTS AC
5201 (W) 0 CARCASE FC FULL CARCASE
5202 0 CARCASE MEAT FCM
5212 (W Z) 0 TRUNK TRU
5220 (W) 0 TRUNK MEAT TRUM
5225 0 NECK NKS
5230 0 SHANK SHK
5231 0 HIND SHANK SHK
5240 0 ROLLS
5248 0 LAMB / MUTTON STRIPS STIR FRY
5270 0 TRIMMINGS TRMG
5271 0 TRIMMINGS FAT FAT/TRMG TRIMMINGS UNDER 40CL
5272 0 TRIMMINGS MIXED
5273 0 TRIMMINGS WHIZARD TRMG
5274 0 TRIMMINGS BONE
5280 0 FOREQUARTER F
5290 (P) 0 FOREQUARTER MEAT F

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

5291 0 SHOULDER MEAT SHM
5300 (Y) 0 LEG LEG LEG - MIXED CUTS
5310 0 HINDQUARTER MEAT H
5320 0 MECHANICALLY SEPARATED SHEEPMEAT MECHANICALLY RECOVERED
SHEEPMEAT
5321 0 FINELY TEXTURED SHEEPMEAT FTM DESINEWED MINCED MEAT
6999J 0 CASINGS SALTED CASINGS
7000 0 TONGUE LONG CUT
7010 0 TONGUE SHORT CUT
7020 0 TONGUE BLADE SWISS CUT SPECIAL TRIM
7025 0 TONGUE ROOT
7030 (P Z) 0 LIVER
7040 (W Z) 0 KIDNEY
7050 (W) 0 HEART
7060 0 THYMUS SWEET BREAD
7065 0 PANCREAS GLAND GUT BREAD
7070 (W) 0 BRAIN
7080 (W) 0 TRIPE SCALDED
7081 0 TRIPE RAW UNSCALDED
7090 0 SPLEEN
7091 0 TENDONS
7100 0 LUNGS
7110 0 HEAD MEAT
7111 0 OFFAL TRIMMINGS FANCY MEAT TRIM
7120 0 TAIL
7130 0 TESTES
7140 0 PLUCK
7141 0 PLUCK PIECES
7150 0 HEAD
7168 0 MIXED OFFALS
7480 0 BACKSTRAP MEMBRANE
7481 0 MEMBRANE
7485 0 INTESTINE
7486 0 SMALL INTESTINE
7487 0 LARGE INTESTINE CAECUM
7490 0 BACK BONE BACK VERTEBRAE
7491 0 NECK BONE NECK VERTEBRAE
7492 0 LIGAMENTUM NUCHAE PADDYWACK
7493 0 LEG BONES
7494 0 LEG TIP SHANK TIP
7495 0 FEET
7499 0 VARIETY ITEMS ALL TYPES
7499A 0 New Co Product
7499C 0 BLOOD VESSEL AORTA
7499D 0 BONE
7499E 0 CARTILAGE GRISTLE

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 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

7499F 0 CASINGS SALTED CASINGS
7499G 0 CAUL FAT
7499H 0 BODY FAT FAT
7499L 0 FAT - KPH KIDNEY PELVIC HEART FAT
7499O 0 NECK TRIMMINGS
7499P 0 PANCREAS GLAND GUT BREAD
7499R 0 RECTUM BUNG / LARGE INTESTINE
7499S 0 RUNNERS GREEN RUNNERS
7499U 0 TENDON TIP SINEW TIP
7499Z 0 UTERUS WOMB

Australian RFP Cut Code Reference 2016 37 of 38

 AUSTRALIAN RFP CUT CODE REFERENCE 2016
By Number

H.A.M. No Ribs Product Description Common Code Alternate Description

6500 0 TONGUE LONG CUT
6510 0 TONGUE SHORT CUT
6515 0 TONGUE SWISS CUT SPECIAL TRIM
6520 0 TONGUE SWISS CUT
6525 0 CHEEK MEAT
6530 (W Z) 0 LIVER
6540 0 KIDNEY
6550 0 HEART
6560 0 THYMUS SWEET BREAD
6561 0 TAIL
6570 0 BRAIN
6580 0 SPLEEN
6582 0 LUNGS
6590 0 TENDONS
6600 0 ABOMASUM VELL
6602 0 SILVERSKIN
6603 0 MEMBRANE
6610 0 THIN SKIRT TNS DIAPHRAGM
6611 0 THICK SKIRT HGT HANGING TENDER
6612 0 THICK SKIRT & THIN SKIRT TNS/HGT
6620 0 HEAD
6621 0 SKULL
6622 0 FEET
6623 0 TESTES FRIES
6624 0 PLUCK
6625 0 OESOPHAGUS GULLET
6626 0 INTESTINE
6627 0 TRIPE RAW UNSCALDED
6628 0 ABOMASUM TRUE STOMACH
6629 0 TRIPE RUMEN
6630 0 MIXED OFFALS
6997 13 BACK BONE VERTEBRAE
6998 0 NECK BONE NECK VERTEBRAE
6999 0 VARIETY ITEMS ALL TYPES
6999E 0 BONE EDIBLE VEAL BONE

Australian RFP Cut Code Reference 2016 38 of 38

EXDOC - EXPORT DOCUMENTATION

EXDOC has been designed to electronically process notices of intention to export (EX28s and EX222s) and where
required provide certification for meat, dairy, grain, horticulture, fish, skins and hides, wool and inedible meat
products

EXDOCHELPDESK

The EXDOC help desk provides support to all clients using the EXDOC system for the creation and processing of
Requests For Permits (RFP's).

The helpdesk is contactable 24 hours a day 7 days a week.

In-office support is available between the hours of 7.30am and 6.00pm (Eastern Standard Time) with an on call
officer providing support outside these hours for urgent airfreights and emergencies only.

To contact the helpdesk for:

Meat, inedible meat products, wool, skins and hides RFP's please call:
(02) 6272 4800
http://www.agriculture.gov.au/export/exdoc

EXDOC CODE SETS

A complete list of EXDOC Code Sets is available on the Department of Agriculture Website:
http://www.agriculture.gov.au/export/exdoc/code-sets

PACK TYPE (RFP)

For the purposes of RFP returns the following symbols shall be shown in the pack type column on the return.
(To be used on Export Documentation only).

BP Bulk Pack
LP Layer Pack
LV Layer pack/vacuum packed
IW Individually wrapped pack
IV Individually wrapped/vacuum packed
MW Two or more primal cuts in single covering
MV Two or more primal cuts in single covering/vacuum packed
VP Vacuum packed
TP Tray packed
GP Gift Pack
BG Non Specified pieces packed in bags
MA Modified atmosphere packaging
CS Bone in Carcases sides or quarters
TV Tray packed/vacuum packed
CS Telescoped carcase Must show correct H.A.M Item number

NOTE: Boneless full carcase not to be shown as CS

Chilled show C
Frozen show F

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Australian RFP Cut Code Reference 2016 IAS106
MEAT TYPE (RFP)

The meat type as described on the EX 28 RFP shall be identified on the return by the insertion in the Meat Type
column of the corresponding AUS-MEAT cipher which correctly matches the description of the meat.

Current AUS-MEAT ciphers for meat are as follows:

CIPHERS
CATEGORIES (Meat)

CATEGORY CIPHER CATEGORY CIPHER CATEGORY CIPHER

Bull B Ram R Pork P
Young Bull BYG Mutton M Sow Pork SP
Yearling Entire YE Lamb L Boar Pork BP
Young Entire YGE Young Lamb YL Sucker Pork SUK
Veal V Hogget H Gilt Pork GP
Pink Veal PV Ewe Mutton E Gilt Light Pork GLP
Beef A Wether Mutton W Gilt Heavy Pork GHP
Bull and Beef BA Barrow Pork BAP
Yearling Beef Y Goat G Barrow Light Pork BLP
Yearling Steer YS Buck GB Barrow Heavy Pork BAHP
Young Beef YG Doe GD Male Light Pork MLP
Young Steer YGS Goat Wether GW Male Heavy Pork MHP
Young Prime Beef YP Capra GC
Young Prime Steer YPS Kid GK Buffalo U
Prime Beef PR Buffalo Veal UV
Prime Steer PRS Buffalo Steer USS
Steer SS Buffalo Heifer UH
Ox S Buffalo Cow UC
Cow C Buffalo Bull UB

Beefalo J
OFFALS
Bovine or Beef (all AX Ovine or Sheep (all MXO Porcine or Pig (all PX
categories) categories) categories)
Caprine or Goat (all GX Bubaline or Buffalo UX Beefalo JX
categories) (all categories)

DESCRIPTION OF MEATS SECTION

For RFP, a full description which shall be in the order specified on the form ie; bone-in or boneless, meat type, cut or
carcase.

HANDBOOK OF AUSTRALIAN MEAT (H.A.M) Item Number (RFP)

The item number for the carcase, primal cut or bulk manufacturing pack specified in the Handbook of Australian
Meat or the AUS-MEAT Register of Cuts & Items or the AUS-MEAT Limited RFP Cut Code Reference Meat
Item Specification list, plus the appropriate suffix code where the primal cut is further processed. For individual
specifications which vary slightly from the normal specification, the H.A.M number and suffix code shown in this
booklet shall be shown most accurately describes the primal cut from which the cut is derived. Licensees in doubt as
to the appropriate Handbook number should contact the AUS-MEAT area manager in their region or AUS-MEAT
Limited Brisbane.

AUS-MEAT ON LINE MEMBERSHIP

AUS-MEAT On Line Members have access to the latest version of the Handbook of Australian Meat as well as many
other AUS-MEAT Publications and other industry information.
Register on line now: - www.ausmeat.com.au

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Australian RFP Cut Code Reference 2016 IAS106
SUFFIX CODE
In order to identify items which have been prepared further than the primal cut or bulk manufacturing pack stage for
which no cut code number is shown in this booklet, the following suffix codes are to be shown after the Handbook
number of the item from which the prepared meat is derived (specific EU Quota codes also shown):

G EU GRAIN FED HIGH QUALITY BEEF (GF-HQB)

When Beef for the EU has been certified as Grain Fed High Quality Beef (Quota EC 481 / 2012) and the
Health Certificate and RFP have been endorsed accordingly, the suffix G must follow the AUS-MEAT
item number on the RFP return.
Beef Cube Roll..........2240G

H EU - HIGH QUALITY BEEF

When Beef for the EU has been certified as High Quality Beef (Quota EC 593/2013) and the Health
Certificate and RFP have been endorsed accordingly, the suffix H must follow the AUS-MEAT item
number on the RFP return.
Beef Cube Roll..........2240H

P PORTION CONTROL PACKS

When a specific primal cut or manufacturing meat is prepared as an accurate weight and uniform quality
portioned item, the letter P is generally to be used after the number for the cut / item from which the
portions are derived.. In certain cases other suffixes are to be used (Z)
Veal Tenderloin Steaks.......... 3330P
Lamb Leg Steak ..........4820P

V VALUE ADDED MEAT

Means a process such as marinading, flavouring, salting or inclusion of additives / ingredients by means
such as massaging, tumbling or injection in order to enhance taste, tenderness or other sensory attributes such
as colour or juiciness. The process generally does not change the form, appearance or texture of the product
Beef Flap Meat Seasoned..........2206V
Pork Spare Rib Marinated..........4160V

W SPECIAL TRIM OR PREPARATION

When a specific primal cut is specially trimmed or prepared and no trim option number is
allocated, the letter W is to follow the HAM item number which most clearly describes the cut.
This category can include red meat (denuded primal cuts), roasts, primal cuts divided in larger portions, or
any other preparation not otherwise specified in other sections.
Lamb Easy Carve Leg (Rolled Roast)..........4821W
Beef Cube Roll Lip On..........2244W

X GROUND (MINCED) MEAT

When a specific primal boneless cut is minced and this is identified in the trade description the
letter X is to follow the HAM item number. e.g.
Beef Topside Mince..........2000X

Y DICED MEAT
When a specific primal boneless cut is diced and this is identified in the trade description the
letter Y is to follow the HAM item number. e.g.
Beef Diced Topside...........2000Y
Beef Diced Blade..........2300Y

NOTE: The term Diced can be used as a generic description only e.g.:
Diced Beef..........2570
Diced Mutton or Lamb..........5250 Diced Goatmeat..........5251
Diced Veal..........3965
Diced Pork.......... 4487

Z STEAK, CHOPS, ETC

When primal cuts or bulk meat have been prepared as non portion controlled items such as steak, chops, T-
bone, etc. The letter Z is to follow the HAM item number. e.g.
Lamb Short Loin Chops..........4880Z
Pork Leg Steak..........4020Z

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Australian RFP Cut Code Reference 2016 IAS106
 Unit 1 / 333 Queensport Rd North, Murarrie QLD 4172
PO Box 3403 Tingalpa DC Qld 4173.
Phone: (07) 3361 9200 Fax: (07) 3361 9222
Website: www.ausmeat.com.au
e-mail: ausmeat@ausmeat.com.au

__________________________________________________________________________________________________________
Australian RFP Cut Code Reference 2016 IAS106