SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY.

I
n the 1850s Japanese immigrants traveled to Peru to work on
railroads, sugar plantations, and other agriculture jobs. They
found a new home and gave Peru the rigor of their cuisine
orderly, intricate, and delicate. The Japanese and Peruvians
shared the flavors and practices of their cultures, creating a new
style of food: Nikkei Cuisine.

Nikkei is an intense intercultural exchange, expressing the

diversity of flavors born from the union of two age-old
civilizations. It is a cuisine whose identity is constantly being
redefined and enriched, making it an exciting one to work with.

The name Sen Sakana Japanese for one thousand fish refers
to the 1,000 different species that are said to swim in the waters
off Peru.
We invite you to taste our recipes, engage with our team, and
explore the culinary romance of Japan and Peru.

Ari Gato and Gracias,

Mina Newman

Taku Nagai Sang Hyun Lee

NIKKE I E X PE R IE N C E

A C ol lec t ion of O ur Si gn ature s pe r Pe r so n f o r th e Tabl e

1 25

SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY.

 SM A L L PL AT ES

COLD

H OU S E C RA F T E D TO F U 14 HARU M AKI 16
B o n i to Fl a ke s , D a s hi Am a r il lo, I ku ra , Spi cy T un a, Yuz u Scal l o p, Guacamo l e,
Oba , Avo c a d o Mi cro Oba, C r i spy Spr i n g R o l l Sk i n

YA MITS U KI A D D I CT I V E CUCUM B E R 9 CAU SA ONIG IR I 15

S h i o Ko m bu , A j i Am a r i ll o S a u c e, Yellow and Purple Potato Causa, Spicy Salmon,
Cr i s py Qu i n o a, S esa m e S eed Spicy Crab, Ikura, Nikkei Furikake

BA BY A RU G U LA A N D O N I O N SA LA D 15 T R ICOLOR Q U INOA 16
Ci l a n tro, B o n i t o F la kes, C a nc ha , N or i, Razor Vegetables, Avocado, Black Olives,
Po n z u D re s s i n g Petit Greens, Lime Dressing

HOT

CH ILCA N O D E P O LLO 12 SHR IM P C RAB GYOZA 15

B l a ck Fe a th e r C hi c ken S t oc k, Tsu ku ne, Crispy Veil, Lime Ponzu, Cilantro
Gi n ge r, Ci l a n t ro
SALC HIPAPAS 14
SOPA D E M ISO 9 Kuro buta Sausage, Baby Po tato e s,
Po rk B e l ly, Ve get a bl es, S en R ay u Mi so Mustard, Sal sa Ve rde

CRIS PY TE BASA K I N I K K E I 14 JAL EA 22

B l a ck Fe a th e r C hi c ken W i ng, Crispy Corvina, Shrimp, Calamari, Yuca,
A j i Pa n c a A m aka ra S a u c e Salsa Criolla, Aji Amarillo Tartare Sauce

YU CCA QU ESO C R O Q UE T T ES 12 JAPANESE C HIC KEN CU R RY EM PANADA 7

H ua n c a i n a S a u c e, L im e D a ikon Mi n ce d C h i cke n wi th C ur r y

CEVICH E S L I D E R 14 PISCO R OAST ED POR CON 8

Steamed Sweet Potato Bun, Crispy Corvina, M U SHR OOM EM PANADA
Salsa Criolla, Oba, Acevichado Sauce Que so C re mo so an d Huacatay

FO R T H E TA B L E :
R O OT V EGE TA B LE C HIPS - C h ar re d To mato R o co to D i p 8
M A R Y T I E R RA E DA MAM E - D ash i Mar i n ate d an d C h ar re d 8
SH I SHI TO P E P P E R S - Bo n i to Fl ake s, Yuz u Sal t 8

SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY.

 SM A L L PL AT ES

CEVICHES TIRADITO
Citrus Marinated Fish Sashimi Meets Ceviche

C EVICH E D E P ESCA D O 20 M ADAI 24

Co r v i n a , L i m e Ju ic e, Aji L i m o, C i la nt ro, Red Snapper, Pink Peppercorns, Shio Kombu,
L e ch e d e T i g re Harumaki Crisps, Aji Amarillo Mango Sauce

N IKKE I C EVIC H E 20 M AG U R O 22
To rch e d S a l m on, C a nc ha , O b a , Big Eye Tuna, Kaiware Sprouts, Pickled Radish,
Yuz u Le c h e d e Tig re Jalapeo Cilantro Sauce

H OT S H RIM P C EV I C H E 22 GY U TATAKI 28
Ja p a n e s e M u shroom s, G inger, Wash u Be e f , Po n z u Jure, A j i Li mo,
Shrimp Dashi Se n Sak an a C r i o l l a, Mi cro Oba

KUSH IYA KI
Robata Grilled Skewers, 1 Skewer per Order

POR K
BU TA TOM ATO B UTA SHI MEJI B U TA Q U ESO C R EM OSO B U TA OBA
M i n i To m at o S hi m ej i M u s hro o m Pe r uv i an C h e e se Oba Le af wrapped
wra p p e d w ra p p ed i n wrappe d i n i n Po rk Belly
i n Po rk B e l ly Pork B elly Po rk Be l ly 7
7 7 7

B LAC K FEAT HER C HIC KEN

KAWA SESE R I R EBA BONJIR I TSU KUN E
Cr i s py C hic ken N ec k C h i cke n Live r C h i cke n Tai l C h i cken
Ch i cke n S ki n 5 5 6 Me atball
5 8

B EEF
WASH U B E E F F LAP ANT ICU C HOS DE CORAZON
C il a nt ro Be e f He ar t Pe r uv i an Styl e
18 8

ROBATA G R IL L E D V EG E TA B L ES

AS PA RAG US JA LA P EO Q U ESO C R EM OSO KINOKO

G ra te d D a i ko n , Ponzu , Jal ape o Stuf f e d Mai take Mush room,
Cr i s py Qu i noa Pe r uv i an C h e e se Ki n g Oyster
8 8 Sh i me j i Mushroom
10

AVOCA D O JA PA NESE SW EET POTATO SW EET CORN

Lime Ponzu, Sen Criolla, Aj i A mar i l l o Butte r A j i A mar i l l o Li me B ut t er
Harumaki Crisps 7 7
9

SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY.

 L A R G E PL AT ES

TON KATS U 25 Q U INOA C HAU FA 30

D e e p Fr i e d Pork L oin, Pa nko, Po rk Be l ly, Brown R i ce, P l an tai n s,
Ja p a n e s e Po ta t o S a la d , K a t s u S a u c e Ki n g Oyste r Mush ro o m, On se n Egg,
Smo ke d Osh i n ko

CH IC KE N N A N BA N 26 SAL M ON KASU ZU KE 32
Deep Fried Black Feather Chicken Breast, Yuz u Mi so C h e e se, Mai take Mush ro o m,
Quinoa, Black Vinegar Sauce, A sparagus
Aji Tartare Sauce

OYA KOD ON A R R OZ A LA N O RT E A 26 YAKI SOBA SALTADO DE M AR ISCOS 32

Gr i l l e d B l a c k Fea t her C hic ken T hi g h, Shr imp, Clams, Mussels, Calamar i, Shishito,
Gre e n R i c e, O rga ni c E gg, O ni on, C i l an tro, Bo n i to Fl ake s
S e n R ay u

WAS H U S KIRT ST E A K W I T H TACU TACU 38 G R IL L ED W HOL E M AR KET FISH 40

Canary Bean Rice, Organic Egg Grated Lime Daikon, Ponzu,
Peruvian Japanese Gi n ge r Sauce

SID ES:

YU CCA F R I ES 7 | A R R OZ A LA NORT EA (G R EEN R IC E) 6 | B R OW N R IC E 5

BO NI TO F LA K ES 5 | W HIT E R IC E 4 | NIKKEI POTATO SAL AD 5

SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY.

 SU SH I

NIKKEI NIGIRI
1pc/order

M AG U RO 6 HAM AC HI 6
A l f o n s o Ol ive, D a i kon, G reen Ap p l e Pe r uv i an Gre e n Sauce

SA L MON 6 BOTAN EB I 11
B e e ts , Go o s e B er r y, S hi s o C h al aca, Ebi Mi so

H OTATE 6 U NI 12
Pisco Ponzu Jelly, Lemon Zest,Yuzu Kosho Papa Mo rada, Le mo n Ze st

M A DA I 6 U NAG I 7
Um e, A j i A m a r il lo A j i Pan k a Kabayak i , San sh o, C h ive

CH U -TORO 1 3
Ni k ke i Wa s a b i

* Ni k ke i Ni g i r i Ava il a bl e C la s s ic S t y le f o r $ 5 pe r o rde r
* Cl a s s i c Un i N i g i r i - $1 1, C la s s ic C hu - To ro - $ 1 2

NIKKEI MAKIMONO
Add Crispy Quinoa $2, Nikkei Spicy A ioli $1

U N AG I H A KO 22
R i ce, Avo ca d o, t op p ed w it h C r ispy Q u in o a,
Unagi, Tamago, Avocado, Aji Panka Kabayaki,
S a n s h o, B o n i to F l a kes
H ON H A MAC H I 22
Avo ca d o, K a n pyo, S m oked O s hi nko,
S ca l l i o n , A s p ara g u s M a ki , t op p ed w i t h
S e a re d H o n Ha m a c hi , Alf ons o O live,
Pe r u v i a n S m o ked S ea S a lt
U N ITATE 26
Scallop, Shiso, Water Cress, wrapped in
Isonoyuki Konbu, topped with Uni, Aji Amarillo,
ANDES YAM A 24
Snow Crab, Asparagus Oshinko, Shiso Maki,
topped with Salmon, Beets, Goose Berry, Chive
L IM A FU TO 21
Snow Crab, Tamago, Oboro, Assorted Vegetables
Vegetarian Version Available
AC EV IC HADO 22
Shrimp, Basil, Avocado, Mango, Maki, topped with
Scallop, Acevichado Sauce, Wasabi Sea Salt,
Sweet Potato Puree on the side

M AG U RO 25
T un a , Avo ca d o, K a npyo M a ki, t op p ed w ith
Ch a l a c a , P i s c o Ponzu Jel ly, Pa p a M ora d a

VEGETABLE MAKIMONO OR HANDROLL

Add Crispy Quinoa $2, Nikkei Spicy A ioli $1

M ID ORI 12 YASAI 12
Avocado, Cucumber, Smoked Oshinko, Shiso Asparagus, Watercress, Sweet Potato, Kanpyo

KA N PYO 8 NIKKEI INAR I ( 2 Pie ces) 10

Braised Gourd House Made Tofu Pocket, Chalaca,
Shiitake Mushroom
LU CKY PLU M 9
Ume, Cucumber, Shiso

SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY.

 SU SH I

CLASSIC MAKIMONO OR HAND ROLL

Add Crispy Quinoa $2, Nikkei Spicy Aioli $1

TE KKA 1 2 SPICY SCAL LOP 15

Tuna Scallop, Shiso, Nikkei Spicy Aioli, Cucumber
SA L MON 1 4 EB I 14
Salmon, Avocado, Shiso Shrimp, Mango, Cucumber
N EG IH A MA 1 2 U NAG I & AVOCADO 15
Yellowtail, Yukari, Scallion Aji Panka Kabayaki, Sansho
CA L IFORN IA 1 5 NEG I TOR O 21
Snow Crab, Chive, Lime, Avocado, Cucumber Toro, Scallion, Oshinko
S PICY TU N A 14
Nikkei Spicy Aioli, Tuna, Scallion, Oshinko

CLASSIC NIGIRI OR SASHIMI

1pc/order

S H IMA AJ I 8 KINM EDAI 9

S tr i p p e d Ja ck Go l de n Eye Sn appe r

H IRA ME 5 IKU RA 8
Fl uke Sal mo n R o e

SABA 5 TAM AG O 4
M a cke re l Egg Ome l e t

TORO 15 EB I 5
B l u e f i n T un a Sh r i mp

O-TORO 18
Fa tty B l ue f i n Tu na

O M A KASE

OM A KASE N I GI R I O M A KASE SASHIM I OM AKASE NIKKEI NIG IRI

Ch e f Ch o i c e 12 p c N i g i r i C hef Ch o i ce 1 2 pc Sash i mi C h e f C h o i ce 1 0 pc Ni k ke i N igir i
80 80 80

CO NSU MI NG RAW O R U NDERCOOKED MEATS, POULT RY, SEAFOOD, SHEL L FISH OR

EG GS MAY I NCR E ASE YOUR RISK OF FOODBORNE IL L NESS

SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY.