Olive Oil

White Onions
Four cans of peeled whole tomatoes
Garlic
Basil Leaves
Celery
Carrots

1. Put olive oil in pan

2. Saute onions until caramelized
3. Garlic, double the amount of onion
4. Add tomatoes
5. Add celery
6. Add carrots
7. Add basil
8. Salt and pepper to taste