P I AT T I N I

small plates

*MOZZ ARELL A E HAM tigelle, Broadbent Berkshire country ham, grilled peaches & spring onions 20
7. 2 3 . 2 0 1 7 Nduja Artisans finocchiona add 5

HAMACHI CRUDO Japanese yellowtail, chile tomato water, fennel, citrus 16

STUZZICHINI
snacks HOUSE SMOKED FISH DIP everything spice rye crackers, dried cherry tomatoes, pickled onions 10

*SUMMER VEGETABLE CAESAR sweet corn, shaved parm, crispy sunchoke 14

PBT!
prosciutto butter, seeded rye toast, OMAS GREEN MOUNTAIN SAL AD little gem lettuce, avocado, crunchy vegetables 8 | 15
radish, lemon marmellata
4 per piece *ROA STED SE A SCALLOPS zucchini, sweet corn, green beans, guanciale, soffritto, yogurt 19

GRILLED TE X A S REDFISH panzanella salad, soft boiled egg, fennel, caper, dill salmoriglio 14
*A R T I C H O K E &
S U N C H O K E C RO S T I N O
housemade ricotta, fontina fonduta,
shallot, Savini truffle 4 per piece

*M A N G A L I S TA P O R K L I V E R
P A S TA AT I P I C A
MOUSSE
L AMB AGNOLOT TI bagna cauda, crispy artichoke, pecorino, olive, candied lemon 18
sweet cherry mostarda, crispy shallot,
grilled Italian bread 9
*EGG YOLK R AVIOLO sweet corn, zucchini, spring onion, togarashi, sesame, squash blossom 17

O C TO P U S S P I E D I N O
leek, pimenton, peperonata aioli
5 per piece P A S TA T I P I C A
SPAGHET TINI AL POMODORO Mancini spaghettini, hand grated tomato, basil, zaatar 14
N D UJA A R A N C I N I
tomato rice balls, manchego, tonnato 8 *GNOCCHET TI CON PESTO housemade ricotta, basil, Tuscan pinenuts, Sardinian pecorino 15

*CACIO WHE Y PEPE Mancini bucatini, pecorino Romano, ricotta whey, four peppercorn blend 14

CAFF E T
Monteverde Blend Roasted by
Sparrow Coffee
P E R L A TA V O L A
for the table

ESPRESSO3
R AG ALL A NAPOLETANA fusilli rustico, cacciatore sausage, soppressata meatballs,
C A P P U CC I N O 4
tomato braised pork shank, wild oregano 46
CO F F E E 4
N I T RO CO F F E E 5
S H A K E R ATO 5
P I AT T I D E L G I O R N O
Selec tions by Rare Tea Cellar s #brunch-ish specials

INTO THE WILDS OF GREECE 5 CRESPELLE ricotta, roasted peaches, orange zest, housemade mixed nut granola 12
GEORGIA PEACH ROOIBOS 5
MAGNOLIA BLOSSOM OOLONG 5 * TIGELLE BRE AKFA ST SANDWICH two fried eggs, broccoli smear, fontina, dried cherry tomato 12
add housemade Mangalista peameal bacon 5
ITALIAN GREEN ALMONDINE 5
CREMA EARL GREY 5 *SCR AMBLED EGG FONDUTA uber cheesy scrambles, zucchini, tomato bruschetta 14
2010 VINTAGE SICILIAN
*FRESH BLACK TRUFFLES add freshly shaved Savini summer truffles to your dish* 10
BLOOD ORANGE PU-ERH 6

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions

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 C O C K TA I L S BE VER AGES
FRIZZANTE SARDO 8
bottled Eya mirto
DRAFT
R U BY S L I P P E R 13 PONY PILSNER 7
Lillet Blanc, Dimmi, V INO A L BICCHIERE Half Acre Beer Company
Rhine Hall pear brandy, tonic,
Cleto Chiarli Lambrusco di Sorbara wine by the glass
PEELED GR APEFRUIT
PILSNER 7
Z U CC- I T- O U T 12 Moody Tongue Brewing Co.
Montanaro 6 PM Aperitivo,
S PUM ANTE
Zucca Rabarbaro, prosecco, soda N I N JA VS . U N I CO R N
D I PA 7
Prosecco Brut BISOL JEIO Valdobbiadene, Veneto, Italy, NV 9 | 36
Pipeworks Brewing Co.
T H I S I S N OT A B E L L I N I 13 Brut DOMAINE DE LECU L A DIVINA Loire Valley, France, NV 14 | 56
white peach sparkling sake, Lambrusco di Sorbara CLETO CHIARLI VECCHIA MODENA Emilia-Romagna, Italy, NV 12 | 48 A L P H A K I N G A PA 7
Luxardo bitter bianco, Grait grappa,
3 Floyds Brewing Co.
soda Orange Muscat VIGNALTA FIOR DARANCIO Colli Euganei, Veneto, Italy, 2015 12 | 48

B LO O DY M A RY 13 R O S AT O
CH vodka, grilled tomato,
house spices, Nardini amaro, Pinot Noir REICHSART VON BUHL Pfaltz, Germany, 2016 13 | 52 BOTTLES/CANS
Nduja Artisans finocchiona Lacrima/Sangiovese TAVIGNANO Marche, Italy, 2016 10 | 40
MICHIGAN BRUT6
Virtue Cider
COLD BREW SHAKERATO 13
BIANCO
Sparrow nitro coffee, LO N E S TA R 4
angioletto, cognac, cream, Piquepoul Blanc DOMAINE REINE JULIETTE Picpoul de Pinet, Languedoc-Roussillon, France, 2016  10 | 40 Lonestar Brewing Co.
Varnelli Punch Fantasia
Sauvignon Blanc JEAN-FRANCOIS MERIEAU HEXAGONALES Touraine, Loire Valley, France, 2016 11 | 44
KRANKSHAFT
Biancolella TOMMASONE Ischia, Campania, Italy, 2015 14 | 56 K L S C H 7
BEST LOOP 13
Carricante field blend TERRE NERE ETNA BIANCO Sicily, Italy, 2016 14 | 56 Metropolitan Brewing
Lustau amontillado sherry,
Branca Menta, Oppidan gin, lime, Chardonnay MARCEL COUTURIER LES LONGUES TERRES Mconnais, Burgundy, France, 2014 16 | 64 M I DA S TO U C H
egg white
Pinot Blanc BROOK S Willamette Valley, Oregon, 2016 14 | 56 A N C I E N T A L E 10
Dogfish Head Brewery
Riesling BALTHASAR RESS HATTENHEIM SHTZENHAUS Rheingau, Germany, 2015 12 | 48
B O B R O S S 13
Campari, fresh squeezed OJ, AU N T S A L LY
Ramazzotti, lemon ROSSO W I L D S O U R7
Lagunitas Brewing Company
Dolcetto PALMINA Santa Ynez Valley, Santa Barbara, California, 2013 14 | 56
CAMPO DE FIORE
Pinot Noir SALEM WINE CO. Willamette Valley, Oregon, 2014 16 | 64 A P E X P R E DATO R
Pueblo Viejo tequila, lime, FA R M H O U S E A L E6
CH Amargo di Chile, Mirto Judu, Barbera L A MOR ANDINA 5 VIGNS Asti, Piedmont, Italy, 2014 9 | 36 Off-Color Brewing
Rare Tea Cellars Georgia Peach Rooibos
Sangiovese blend ARNALDO CAPRAI MONTEFALCO ROSSO Umbria, Italy, 2014 16 | 64
S N AG G L E TO OT H
Aglianico TERREDOR A DI PAOLO Campania, Italy, 2014 13 | 52
MV N E G R O N I 13 B A N DA N A I PA 7
Fords gin, Cabernet Sauvignon HENDRY RANCH WINERY Napa Valley, California, 201418 | 72 Solemn Oath Brewery
St. George Bruto Americano,
Carpano Antica, Braulio amaro RO B U S T P O R T E R 7
Smuttynose Brewing Co.

S A B A B O U R B O N S O DA 13
Saba, Old Forester, soda

ACQUA PANNA /
SAN PELLEGRINO
SABA SODA 5 SAN PELLEGRINO
SPARKLING JUICE
ALMONDINE SPRITZ 5 BOT TLED WATER
orange/lemon 4
1 liter 7

Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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