i. GAS IT UP!
A. Chemical Reactions and - Apply the principles of A1. Define orally and in Answer Practice Exercise A1-A2. FOR 10-Item Quiz on
Equations conservation of mass to writing the terms: chemical 19.1, 19.2, 19.3, 19.4, definition of terms of
a1. Indicators of the occurrence chemical reactions equation, reactants, (pages 455-466) A1/Types of chemical
of Chemical Reaction products, balanced equation, Reactions
a2. Types of Reactions coefficient
A. Chemical Reactions: How - Apply the principles of conservation A1. Explain in writing the Answer Self-Check (pages A1-A3. FOR 10-Item Quiz on
They Take Place of mass to chemical reactions collision theory 479, 481, 484, 487,491) Collision Theory /Heat of
a1. Collision Theory Reaction
B. Factors Affecting Rate of - explain how the factors affecting A2. Define in writing Answer Worksheets on B1. FOR Oral Recitation on
rates of chemical reactions are
Reaction activation energy and Reactions at Equilibrium The Effects of Some Factors
applied in the food preservation and
materials production, control of fire,
determine its significance in a on the Rate of Chemical
C. Reactions at Equilibrium pollution and corrosion. chemical reaction Reactions in Industry
a.1. Le Chateliers Principle
A3. Differentiate in writing an A1-C2. FOR Test Yourself
exothermic reaction from an (page 495-497)
endothermic reaction
A. Carbohydrates
a1. Monosaccharides - Recognize the major A1. Name in writing the Answer Worksheets on A1. FOR 5-Item Quiz on
a2. Disaccharides categories of elements that make up Organic Functional Groups elements present in
a3. Polysaccharides biomolecules such as carbohydrates and lipids (Preliminary Activity) Biomolecules
carbohydrates, lipids,
nucleic acid, and proteins A2. Differentiate orally and in Answer Self-Check (page A2 & B1. FOR Oral Recitation
B. Lipids writing the types of 406) on Types of Carbohydrates
b.1. Fatty Acids carbohydrates in the human and Lipids in the Human body
b.2. Classification of Lipids body and in our diet and in our diet
A3. Recognize visually and in Answer Worksheets (Seat A3, A5, B2, & B3. FOR 20-
C. Carbohydrates and Lipid writing the structure and works) on nomenclature and Item Quiz on naming and
Contents in Food Labels nomenclature of structure of carbohydrates illustrating structures of
carbohydrates and lipids carbohydrates and lipids
A4. Distinguish in writing Perform Laboratory Activity A2. SUM Laboratory Activity
reducing from non-reducing 48: Is Carbohydrate Present? 48: Is Carbohydrate Present?
sugars
A5. Illustrate visually and in Perform Interpreting Food C1. SUM Performance Task :
writing the structure of Labels Activity Biomolecules (Carbohydrates
carbohydrates and Lipids; classroom based)
(C4- Constantly Works B2. Recognize visually and in A1-C2 SUM Long Test 1 (A-C)
Towards Excellence, , C3- writing the structure and
Committed to Leading and nomenclature of lipids
Working with Others)
B3. Illustrate visually and in
writing the structure of lipids
A. Proteins - Recognize the major A1. Identify orally and in Answer Self-Check (page A1-A3 FOR 15-Item Quiz on
a1. Amino Acids categories of writing the elements in 429, 444) Proteins: Common Essential
a2. Levels of Protein Structure biomolecules such as proteins Amino Acids & Its Functions
a3. Protein Denaturation carbohydrates, lipids,
a4. Protein Sources nucleic acid, and proteins A2. Describe important bodily Answer Love of Lab (page A5 & B3. FOR Oral Recitation
functions of Proteins 444) on the general role of Proteins
and Nucleic Acids in the body
B. Nucleic Acids
b1. Nucleotides A3. Identify the common and Answer Worksheets (Seat A1-B3. FOR Test Yourself
b2. Primary Nucleic Acid essential amino acids in the works) on Proteins and (page 447-449)
Structure body Nucleic Acids (definition of
b3. DNA Replication terms and Structures) B3. SUM Mini-Task