INSTRUCTIONS: Answer the following questions by labeling on the map or providing the correct details.

Section 1: Coloring

1. Color the Stomach AQUA/TEAL.

2. Color the Esophagus BLUE.

3. Color the Small Intestine YELLOW

4. Color the Large Intestine PURPLE.

5. Color the Rectum BROWN. ()

6. Color the Liver RED

7. Color the gallbladder GREEN

8. Color the pancreas PINK

SECTION 2: Labeling

1. Draw a STAR where hydrochloric acid is produced and used to break down food.

2. Draw a TRIANGLE in the location that salivary amylase is produced.

a. What type of food does salivary amylase break down?

3. Draw a CIRCLE in the location that peristalsis occur.

a. Describe peristalsis.

4. Put a #4 in the location that re-absorbs water into the body

a. Why is it important that the body reabsorbs water?

b. What can be observed if this location does not reabsorb water from the waste?

c. Explain the role that bacteria in this region have on flatulence (farting).

5. Draw a letter A in the location where blood sugar is regulated.

a. What is the name of the chemical that is released when blood sugar levels are too high?
 b. Why is it important that this organ released a chemical that neutralizes hydrochloric acid?

6. Draw an ARROW point to an organ that produces bile.

a. What is bile?

7. Draw a HEART on the organ connects to the cardiovascular system by exchanging nutrients.

a. Define the term villi and explain its function in this organ.

8. Draw a letter C in the locations that exhibit a form of chemical digestion. Fill in the table below.

Chemical/Enzyme Location Type of Food it Breaks Down