DAFTAR ISI

LEMBARAN PENGESAHAN ............................................................................ i

LEMBARAN PENGESAHAN FAKULTAS ...................................................... ii
LEMBARAN PERNYATAAN KEASLIAN ...................................................... iii
KATA PENGANTAR ........................................................................................... iv
ABSTRAK ............................................................................................................. v
DAFTAR ISI .......................................................................................................... vi
DAFTAR TABEL ................................................................................................. viii
DAFTAR LAMPIRAN ......................................................................................... ix

I. PENDAHULUAN .......................................................................................... 1
1.1 Latar Belakang .......................................................................................... 1
1.2 Manfaat Penelitian ................................................................................... 5
1.3 Tujuan Penelitian ...................................................................................... 5
1.4 Rumusan Masalah ..................................................................................... 5
1.5 Hipotesis Penelitian .................................................................................. 5

II. TINJAUAN PUSTAKA ................................................................................. 6

2.1 Botani Tanaman Cabe ............................................................................ 6
2.2 Syarat TumbuhTanaman Cabe ............................................................... 8
2.3 Peranan Kompos Kulit Kakao Terhadap Tanah dan Tanaman .............. 9
2.4 Peranan Pupuk KascingTanah dan Tanaman ......................................... 10

III. BAHAN DAN METODE PENELITIAN .................................................. 11

3.1 Tempat dan Waktu Penelitian ................................................................ 11
3.2 Rancangan Penelitian ............................................................................ 11
3.3 Bahan dan Alat ...................................................................................... 11
3.4 Pelaksanaan Penelitian ........................................................................... 13
3.5 Pengamatan ............................................................................................. 16

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IV. HASIL DAN PEMBAHASAN .................................................................... 17
4.1 Pengaruh Kompos Kulit Kakao .............................................................. 17
4.2 Pengaruh Pupuk Kascing ........................................................................ 20
4.3 Pengarah Interaksi .................................................................................. 23

V. KESIMPULANDANSARAN ..................................................................... 24
Kesimpuan ..................................................................................................... 24
Saran .............................................................................................................. 24
DAFTAR PUSTAKA ............................................................................................ 25
LAMPIRAN

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