ACKNOWLEDGMENT

The researchers would like to thank the following distinguished personalities and the

company they have been privileged to know and work with, whose expressions and support and

personal impact on them have in no small way helped make their study possible.

To R-man Hardware Electrical and Constructions Supplies. For allowing us to have our

study and for giving us the opportunity to be a part of the company by allowing us to perform

our study. And to Mrs. Ramirez the owner of R-man Hardware electrical and Construction

Supplies, for generously accepting us in his office for interview and whenever we need

additional information regarding our study.

To Mr. Florentino S. Casuco Jr. our professor for his all out support, limitless patience and

unspoken trust which gave us the impetus to pursue the study.

To Mr. Berlan Calachan, Professor, for his support and comments that we strive for

greater accomplishments. And lastly to our Lead panelist Mrs. Reina Payangayong , Mr. Jhomar

Montero.

To Mr. Archie Cruz who gave us his time and helped us in Sales and Inventory System R-

Man Hardware Electrical and Hardware Supplies our System.

To our family especially our parents for their understanding, love and for their all out

support, emotionally and financially.

Lastly and most especially to our Almighty God for giving us the knowledge and
strength to do our tasks, for His love, spiritual guidance and His protection.
I. Introduction

I.I Background of the Study

The online food ordering system provides convenience for the customers. It

overcomes the disadvantages of the traditional queuing system. This system increases the

takeaway of foods than visitors. Therefore, this system enhances the speed and

standardization of taking the order from the customer. It provides a better communication

platform. the users details are noted electronically.

The online food ordering system set up menu online and the customers easily

places the order with a simple mouse click. Also with a food menu online you can easily

track the orders, maintain customer's database and improve your food delivery service.

This system allows the user to select the desired food items from the displayed menu. The

user orders the food items. The payment can be made online or pay-on-delivery system.

The users details are maintained confidential because it maintains a separate account for

each user. An id and password is provided for each user. Therefore it provides a more

secured ordering.

This system is aimed at developing a complete online ordering system for use in

the foodservice industry which will allow the restaurants to quickly and easily manage an

online menu which customer can browse and use to place orders with just a few clicks.

The customers will have to choose whether they want the food to be delivered to them or

it will be packaged for pick up and the payment method will be upon delivery or pick up.

There will be a systemadministrator who will have the right to add and manage user

accounts, a manager who will bemanaging product and orders and last but not least a

meal deliverer who will be dealingspecifically with pending deliveries. The customer will
 be in a position to view the products,register and place an order. There will be a

confirmation receipt for each and every order made by the customer which can be

printed.

1.4.1 Problem Statement:

General Problem:

How to develop a Online Reservation System For Linmers

Specific Problem:

How to develop a system that may lessen errors?

How to develop a more secured Online Reservation System?

How to develop a system that handles a more detailed and a more

accurate Sales and Inventory records?

How to develop a system that can boost the transaction processing

efficiency?

I.III Proposed System

This online food ordering system enables the end users to register online, select

the food from the e-menu card, read the E-menu card and order food online. By just

selected the food that the user want to have. The results after selecting the food from the

E-menu card will directly appear in the screen near the Staff to tell who is going to cook

the food for you. By using this online food reservation the work of the Waiter is reduced

and we can also say that the work is nullified. The benefit of this is that if there is rush in
 the Client then there will be chances that the waiters will be unavailable and the users

can directly order the food to the chef online by using this application. The user will be

given a username and a password to login.

1.5. General Objectives:

This study aims to design and contruct a Online Food Ordering System to provide an

easy access in getting their orders and to verifying their billis.

1.5.1 Specific Objectives:

To create a system that has a user-friendly interface.

To create a system that has a computerized security measures.

To provide a thorough and organized system using a computerized

database.

To develop a system that has a window for transaction processing

that provides all the necessary functions.

To create a system that notifies the user if a specific item reaches

the ceiling, flooring and critical level.

1.5.2 Scope and Limitations:

Scope of the Study:

The proposed study is about the development of Online Food

Ordering System.
 The proposed system has the capability to monitor and gives an

alert if a specific product reaches the ceiling,flooring and critical level.

A search index is added for the users to easily search items which

include the product availability, description and price of the items.

The system can be accessed based on their user levels.

The system includes adding of new product, modifying and

deleting existing product and supplies.

The system generates daily,monthly,yearly and user modified

reports.

Limitation of the Study:

The system can only be accessed throught online.

The system can received cash and amount on credit card basis.

The system print an official reciept.