ENTRANTES / STARTERS
Croquetas de jamn ibrico (ud.) ........................................................................ 2,00
Cured ham croquettes (u.)
V Coca de verduras de temporada ...................................................................... 8,00
Menorcan bread topped with vegetables
V Timbal de tomate con albahaca y brossat (queso fresco) ..................................... 8,00
Tomato Timbal with basil and brossat (fresh cheese)
V Burrata (servida con tomate y rcula) ................................................................... 10,00
Burrata cheese served with tomatoes and rocket salad
V Ensalada Binifadet (lechuga, tomate cherry confitado, uvas, pipas, pimiento rojo y tostada). 10,00
Binifadets salad (lettuce, cherry tomato confited, grapes, pipes, red pepper and toast)
V Seleccin de quesos de la isla ............................................................................ 12,00
Menorcan cheese platter
Anchoas del Cantbrico .................................................................................... 8,20
Cantabric anchovies
Dados de salmn marinado en gin Xoriguer acompaado de salsa agria de yogur ... 12,50
Marinated salmon in gin Xoriguer accompanied with sour yoghurt sauce
Carpaccio de rape con ctricos ........................................................................... 13,00
Monkfish carpaccio with citrics
Foie a la sal ..................................................................................................... 13,00
Foie in sea salt
Jamn ibrico de bellota..................................................................................... 15,00
Iberic cured ham
Ti de patatas con sobrasada y huevo .............................................................. 8,50
Sobrasada pork sausage with potatoes and egg casserole
V Berenjenas a la menorquina ............................................................................... 8,50
Menorcan style aubergines
V Caneln de verduras ......................................................................................... 9,50
Vegetable fresh pasta cannelloni
Frit de sepia, camot y habitas .......................................................................... 9,50
Stir-fry of cuttlefish, camot and baby broad beans
V Platos vegetarianos / Vegetarian dishes Platos sin gluten / Gluten free dishes
Tenemos a su disposicin informacin sobre alrgenos / We have at your disposal information about allergens
En nuestra terraza est prohibido fumar puros. Disculplen las molestias
Its forbidden to smoke cigars on our terrace. Sorry for the inconvenience
PRINCIPALES / MAIN COURSES
V Wok de verduras con noodles............................................................................ 15,00
Noodles and vegetables wok
Arroz de rape y gambas con mejillones y sepia................................................... 19,00
Rice with monkfish, shrimps, mussels and cuttlefish
Tartar de atn con tomate y aguacate.................................................................. 16,00
Tuna tartare with tomato and avocado
Pulpo a la parilla con pur de patatas................................................................. 16,00
Grilled octopus served with mashed potatoes
Bacalao confitado con allioli de pera, patata y calabacn..................................... 16,00
Oven-baked cod with pear mayonnaise, potatoes and courgette
Pescado del da a la menorquina con patatas y tomate al horno............................ 17,00
Our fish of the day served with baked potatoes and tomatoes
Gambas de Menorca a la sal............................................................................. 19,00
Baked fresh Menorcan prawns in sea salt
Panceta de cerdo cocinada a baja temperatura con manzana y patata al horno...... 15,00
Pork belly cooked at low temperature served with apple and baked potato
Confit de pato con guixons, uvas pasas y salsa de vino......................................... 15,00
Duck confit served with our local beans Guixons, raisins and wine sauce
Paletilla de cordero cocinada a baja temperatura con patat y tomate al horno....... 19,00
Lamb shoulder cooked at low temperature served with potato and tomato
Solomillo de ternera con patata gratn y salsa de boletus....................................... 19,00
Sirloin steak with gratin potato and mushroom sauce
POSTRES / DESSERTS
Tarta de queso con mermelada de vino................................................................ 5,20
Cheese cake with wine jam
Brownie con cobertura de chocolate.................................................................... 5,20
Brownie with chocolate cover
Mousse de lima con jengibre.............................................................................. 4,70
Lime and ginger mousse
Coulant de chocolate con helado de mandarina................................................... 5,20
Chocolate fondant with mandarin ice-cream
Helados de vino blanco y tinto ........................................................................... 4,60
White and red wine ice-cream
Torrija de ensaimada con helado de vainilla ........................................................ 5,70
Torrija made from ensaimada with vanilla ice-cream
Pera al vino ..................................................................................................... 4,30
Pear in red wine