DAFTAR ISI

HALAMAN JUDUL ............................................................................................... i

HALAMAN PENGESAHAN ................................................................................ ii
KATA PENGANTAR .......................................................................................... iii
PERNYATAAN ORISINALITAS SKRIPSI ....................................................... iv
ABSTRAK ............................................................................................................. v
ABSTRACT ............................................................................................................ vi
DAFTAR ISI ........................................................................................................ vii
DAFTAR GAMBAR ............................................................................................. x
DAFTAR TABEL ................................................................................................ xii
DAFTAR SINGKATAN .................................................................................... xiii
BAB I PENDAHULUAN
1.1 Latar Belakang ................................................................................. 1
1.2 Rumusan Masalah ........................................................................... 3
1.3 Batasan Masalah .............................................................................. 3
1.4 Tujuan Penelitian ............................................................................. 3
1.5 Manfaat Penelitian ........................................................................... 4
1.6 Sistematika Penulisan ...................................................................... 4
BAB II LANDASAN TEORI
2.1 Tinjauan Pustaka ............................................................................. 6
2.2 Dasar Teori ...................................................................................... 8
2.2.1 Obesitas ................................................................................... 8
2.2.2 Kalori .................................................................................... 11
2.2.3 Android ................................................................................. 28
..................................................................................................................
BAB III METODOLOGI PENELITIAN
3.1 Tahapan Penelitian ........................................................................ 32
3.2 Perencanaan Sistem ....................................................................... 34
3.3 Pengujian (Sistem dan Analisis Secara Statistik) .......................... 37
3.4 Bahan dan Alat Penelitian ............................................................. 37
3.4.1 Bahan Penelitian ................................................................... 37

vii
 3.4.2 Alat Penelitian ....................................................................... 38
3.5 Tempat dan Waktu Penelitian ........................................................ 38
3.5.1 Tempat Penelitian ................................................................. 38
3.5.2 Waktu Penelitian ................................................................... 38
BAB IV PERENCANAAN
4.1 Perencanaan Sistem ....................................................................... 39
4.1.1 Perancangan Secara Fungsional ............................................ 39
4.1.2 Perancangan Gambaran Sistem ............................................ 39
4.1.3 Perancangan Aplikasi ........................................................... 41
4.1.4 Diagram Konteks .................................................................. 42
4.1.5 Tabel Database ...................................................................... 44
4.1.6 Komunikasi Media Chatting ................................................. 44
4.1.7 Perancangan Tampilan Aplikasi ........................................... 45
4.2 Implementasi pada Perangkat ........................................................ 51
4.2.1 Spesifikasi Perangkat Keras dan Perangkat Lunak ............... 51

4.2.1.1 Spesifikasi Perangkat Keras ...................................... 51

4.2.1.2 Spesifikasi Perangkat Lunak ..................................... 52

4.2.2 Penulisan Program ................................................................ 52

4.2.2.1 Proses Registrasi Pengguna ....................................... 53

4.2.2.2 Proses Login Pengguna ............................................. 54
4.2.2.3 Proses Pengolahan Data pada Profile ........................ 55
4.2.2.4 Proses Menghitung Kalori Makanan ......................... 58
4.2.2.5 Proses Mendapatkan Report ...................................... 60
4.2.2.6 Proses Komunikasi Melalui Fitur Chatting ............... 62
4.2.3 Implementasi Prrogram pada Handphone ............................. 63
BAB V PENGUJIAN DAN ANALISA
5.1 Metode Pengujian .......................................................................... 70
5.2 Pengujian dan Analisa Aplikasi Calorie Diaries ........................... 71
5.2.1 Pengujian Aplikasi Calorie Diaries pada Android ................ 71
5.2.2 Pengujian Perbandingan Perhitungan Manual dan Sistem ... 71
5.2.3 Pengujian Kinerja Komunikasi Fitur Chatting ..................... 73

viii
 5.2.4 Pengujian Perhitungan Aplikasi Calorie Diaries .................. 74
5.2.5 Validasi Kepuasan Pengguna Terhadap Aplikasi ................. 75
BAB VI PENUTUP
6.1 Kesimpulan .................................................................................... 78
6.2 Saran .............................................................................................. 78
DAFTAR PUSTAKA .......................................................................................... 79
LAMPIRAN

ix