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Bodebrown Belgian Pale Ale

Belgian Pale Ale


Type: All Grain Date: 19/8/2010
Batch Size (fermenter): 20,00 l Brewer: BODEBROWN
Boil Size: 26,91 l Asst Brewer:
Boil Time: 90 min Equipment: Panela Bodebrown
End of Boil Volume 22,88 l Brewhouse Efficiency: 75,00 %
Final Bottling Volume: 20,00 l Est Mash Efficiency 82,5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 35,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
3,40 kg *Pilsen AGRRIA (3,3 EBC) Grain 1 73,0 %
0,90 kg *Carared (Weyermann) (45,0 EBC) Grain 2 19,3 %
*Castle Crystal 150 (Crystal B)(Castle
0,18 kg Grain 3 3,9 %
Malting) (150,0 EBC)
0,18 kg *Melano 80 (Castle Malting) (80,0 EBC) Grain 4 3,9 %
*Northern Brewer [10,30 %] - Boil 60,0 22,3
18,00 g Hop 5
min IBUs
Whirlfloc (1g para cada 20L) (Boil 15,0
1,00 g Fining 6 -
mins)
10,00 g *Fuggles [3,20 %] - Boil 15,0 min Hop 7 1,9 IBUs
SafBrew Ale (*Fermentis #S-33) [25,00
1,0 pkg Yeast 8 -
ml]
SafBrew Specialty Ale (*Fermentis #T-
1,0 pkg Yeast 9 -
58) [25,00 ml]
Beer Profile
Est Original Gravity: 1,055 SG Measured Original Gravity: 1,010 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,005 SG
Estimated Alcohol by Vol: 5,4 % Actual Alcohol by Vol: 0,6 %
Bitterness: 24,3 IBUs Calories: 90,2 kcal/l
Est Color: 21,3 EBC
Mash Profile
Mash Name: Temperature Mash, 2
Total Grain Weight: 4,66 kg
Step, Medium Body
Sparge Water: 21,42 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment:
Mash PH: 5,20
TRUE
Mash Steps
Step Step
Name Description
TemperatureTime
Protein Rest Add 12,15 l of water at 54,8 C 50,0 C 30 min
SaccharificationHeat to 67,0 C over 15 min 67,0 C 60 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min
Sparge Step: Fly sparge with 21,42 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified
grains or adjuncts. Temperature mash for use when mashing in a brew pot over a
heat source such as the stove. Use heat to maintain desired temperature during the
mash.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,4
Carbonation Used: Bottle with 113,31 g Corn
Pressure/Weight: 113,31 g
Sugar
Keg/Bottling Temperature: 15,6 C Age for: 21,00 days
Fermentation: My Aging Profile Storage Temperature: 0,0 C
Notes
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