Type: All Grain Date: 19/8/2010 Batch Size (fermenter): 20,00 l Brewer: BODEBROWN Boil Size: 26,91 l Asst Brewer: Boil Time: 90 min Equipment: Panela Bodebrown End of Boil Volume 22,88 l Brewhouse Efficiency: 75,00 % Final Bottling Volume: 20,00 l Est Mash Efficiency 82,5 % Fermentation: My Aging Profile Taste Rating(out of 50): 35,0 Taste Notes: Ingredients Ingredients Amt Name Type # %/IBU 3,40 kg *Pilsen AGRRIA (3,3 EBC) Grain 1 73,0 % 0,90 kg *Carared (Weyermann) (45,0 EBC) Grain 2 19,3 % *Castle Crystal 150 (Crystal B)(Castle 0,18 kg Grain 3 3,9 % Malting) (150,0 EBC) 0,18 kg *Melano 80 (Castle Malting) (80,0 EBC) Grain 4 3,9 % *Northern Brewer [10,30 %] - Boil 60,0 22,3 18,00 g Hop 5 min IBUs Whirlfloc (1g para cada 20L) (Boil 15,0 1,00 g Fining 6 - mins) 10,00 g *Fuggles [3,20 %] - Boil 15,0 min Hop 7 1,9 IBUs SafBrew Ale (*Fermentis #S-33) [25,00 1,0 pkg Yeast 8 - ml] SafBrew Specialty Ale (*Fermentis #T- 1,0 pkg Yeast 9 - 58) [25,00 ml] Beer Profile Est Original Gravity: 1,055 SG Measured Original Gravity: 1,010 SG Est Final Gravity: 1,014 SG Measured Final Gravity: 1,005 SG Estimated Alcohol by Vol: 5,4 % Actual Alcohol by Vol: 0,6 % Bitterness: 24,3 IBUs Calories: 90,2 kcal/l Est Color: 21,3 EBC Mash Profile Mash Name: Temperature Mash, 2 Total Grain Weight: 4,66 kg Step, Medium Body Sparge Water: 21,42 l Grain Temperature: 22,2 C Sparge Temperature: 75,6 C Tun Temperature: 22,2 C Adjust Temp for Equipment: Mash PH: 5,20 TRUE Mash Steps Step Step Name Description TemperatureTime Protein Rest Add 12,15 l of water at 54,8 C 50,0 C 30 min SaccharificationHeat to 67,0 C over 15 min 67,0 C 60 min Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min Sparge Step: Fly sparge with 21,42 l water at 75,6 C Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. Carbonation and Storage Carbonation Type: Bottle Volumes of CO2: 2,4 Carbonation Used: Bottle with 113,31 g Corn Pressure/Weight: 113,31 g Sugar Keg/Bottling Temperature: 15,6 C Age for: 21,00 days Fermentation: My Aging Profile Storage Temperature: 0,0 C Notes Created with BeerSmith