Preliminary Examination
Practicum 202 Research/Capstone Project
Grade 12 STEM
SY: 2017 2018 First Semester
_______ 1. Analysis plan: hypothesis, key variables, sample size, statistical tests
______ 16. When editing, replace vague noun with details and vague verbs with
strong verbs.
______ 17. When proof-reading, you only need to give yourself a few minutes as
you can rush through this stage.
_______18. When proofreading, you should read your essay aloud because
most mistakes in English are caught on a verbal level.
______ 19. You should always have a trained, unbiased pair of eyes (like those
in the CTL) look over your paper.
______ 20. Never take breaks in between revisions because you will forget what
your essay all about.
______ 21. Cutting extraneous material means you cut out the information that is
vital or key to your essay.
______ 23. A thesis statement gives the essay focus and purpose and point of
view.
______ 24. Body paragraphs contain topic sentence and supporting details.
______ 26. Conclusions are meant to repeat (verbatim) what you stated in your
introduction. It is okay to cut and paste your introduction and use it
as your conclusion.
______ 27. When revising, you should look at the flow of your paragraphs and of
the sentences within the paragraph.
______ 28. Topic sentences must make sense when read together.
______ 29. Supporting sentences within each paragraph do not need to support
the topic sentence of the paragraph, they only need to support the
thesis.
______ 30. When editing, do not worry about spelling because Spell Check is
good enough.
31 40. Table below showed the zone of inhibition of the antibacterial effect
of garlic against E. coli. Calculate the ANOVA and prepare an ANOVA
Table. Using Ftab = 3.478. Analyze the result.
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IV. DISCUSSION:
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61 65. Discuss the table below that shows the data from the experiment
The Feasibility of Using Dried Bangus Scales as Additive Fiber
Matting for Fiberglass Production.
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Replication
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71 75. Analysis of Variance shown below is based on the data in item 66 70.
Discuss the ANOVA table.
Analysis of Variance
Source of
Variation SS df MS F P-value F crit
Between
Groups 300.66667 4 75.166667 43.3653846 2.756E-06 3.47805
Within Groups 17.333333 10 1.7333333
Total 318 14
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GOD BLESS
32 40. Table below showed the zone of inhibition of the antibacterial effect
of garlic against E. coli. Calculate the ANOVA and prepare an ANOVA
Table. Using Ftab = 3.478. Analyze the result.
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41 50. In an experiment entitled the Comparative Effect of Different
Concentration of Honey in the Shelf Life of Apple and Banana. Use
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VI. DISCUSSION:
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Replication
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71 75. Base on the data in item 65 70. ANOVA table is shown below.
Discuss the ANOVA below.
Analysis of Variance
Source of
Variation SS df MS F P-value F crit
Between
Groups 300.66667 4 75.166667 43.3653846 2.756E-06 3.47805
Within Groups 17.333333 10 1.7333333
Total 318 14
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76 80. Discuss the difference between type I Error and Type II Error in statistics?
GOD BLESS