EAT A LITTLE MENU EAT A LOT

SUSHI + RAW
DYNAMITE ROLL MAUI AHI POKE
Shrimp, mango and avocado, sriracha Sesame soy marinated ahi tuna, avocado, mango,
mayo, black sesame, maple unagi 13 with tortilla chips 13

DRAGON ROLL SPICY TUNA SUSHI PRESS

Soy marinated ahi tuna, avocado, yam, tamago, Layers of spicy soy marinated tuna, chives, nori,
sriracha mayo, tobiko 15 avocado and pickled ginger pressed on sushi rice,
topped with sriracha mayo 13
GREEN DRAGON ROLL
Vegan roll, avocado, yam, cucumber, mango, sriracha 13 SUSHI PLATTER
Ahi tuna sashimi and choice of two: dynamite roll, dragon roll,
TRADITIONAL AHI TUNA SASHIMI green dragon roll or spicy tuna sushi press 34
Wasabi, pickled ginger, lemon 10

TO SHARE
AVOCADO SUPER TOAST
Smashed avocado, olive oil and tomatoes, radish, spicy sriracha,
toasted hemp seeds on toasted baguette 9.5
QUESO FUNDIDO DIP
Three cheese fondue, chorizo, poblano, salsa fresca,
with tortilla chips 12
HAWAIIAN COCONUT SHRIMP
Mango-cucumber slaw, spicy curry lime dip 12.5
YUCATAN CHICKEN TACOS
Two flour tortillas with slow roasted achiote chicken,
queso blanco, avocado, cilantro, fresh cut salsa 11.5
BLACKENED SWORDFISH TACOS
Two flour tortillas with melted white cheddar, roasted
jalapeo crema, pico de gallo, fresh cilantro 12
HOT WINGS
Creamy grana padano parmesan dip, fresh celery sticks 12.5
JAMAICAN JERK WINGS
Sweet and spicy tamarind glaze, crispy onions, cilantro 13
KOREAN HOT WINGS
Spicy red pepper glaze, crispy onions, sesame seeds 13
GARLIC FRIES
Tossed with fresh garlic and parsley, with
creamy grana padano parmesan dip 5
TRUFFLE FRIES
With our custom salt and pepper blend, truffle aioli 7
ITALIAN STYLE PAN BREAD
Extra virgin olive oil and balsamic vinegar 2.5

SALADS + SOUPS
WEST COAST AHI TUNA SALAD CAESAR SALAD
Sesame crust, avocado, mango, toasted almond, Crisp romaine, croutons, parmesan, creamy
romaine, soy ginger vinaigrette 17.5 caesar dressing 4 | 7.75
+ ADD GARLIC OR BLACKENED CHICKEN BREAST 5
QUINOA AND AVOCADO POWERBOWL BLACKENED SHRIMP 5.5 BLACKENED SALMON 10
Roasted squash, beets, green goddess dressing,
pumpkin seeds, crispy chickpeas 14.5 EARLS FAMOUS CLAM CHOWDER
+ ADD CHICKEN 5 SHRIMP 5.5 SALMON 10 New England style, with full cream, chopped tomatoes,
parsley, a hint of smoky bacon 7 | 10
SANTE FE CHICKEN SALAD
Blackened chicken breast, feta, avocado, black beans, FEATURE SOUP
corn, dates, peanut lime vinaigrette 16.5 Seasonally changing, see feature menu 7 | 10

FIELD GREENS SALAD SALAD, SOUP + PAN BREAD

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, Your pick of caesar or field greens salad,
champagne shallot vinaigrette 4 | 7.75 clam chowder or feature soup 14.5
+ ADD CHICKEN 5 SHRIMP 5.5 SALMON 10

MIAMI TORONTO CHICAGO WASHINGTON DC BOSTON DENVER VANCOUVER ORLANDO WHISTLER

 EAT A LITTLE MENU EAT A LOT

BURGERS
Our CREEKSTONE FARMS Black Angus beef burgers are raised
without the use of antibiotics, steroids or added hormones.

All with CHOICE OF Yukon gold fries, caesar or field greens salad

+ Substitute truffle fries, garlic fries, or soup 1

BIGGER BETTER BURGER CALIFORNIA BURGER

Tomatoes, onion, lettuce, pickles, mayonnaise and
mustard, on a freshly baked brioche bun 12.75
BACON CHEDDAR BURGER
Smoked bacon, tomatoes, onion, lettuce,
pickles, mayonnaise and mustard, on a freshly
baked brioche bun 14.75
FENWAY BURGER
Battered onion rings, red pepper relish, aged
white cheddar and lettuce on a freshly baked
brioche bun 14.75
Smoked bacon and avocado, aged cheddar, banana
peppers, tomatoes, onion, lettuce, sriracha mayo,
on a freshly baked brioche bun 15.5
CALIFORNIA CHICKEN BURGER
Smoked bacon and avocado, grilled chicken, aged cheddar,
banana peppers, tomatoes, onion, lettuce, sriracha mayo,
on a freshly baked brioche bun 15.5
SOUTHWEST VEGETARIAN BURGER
Quinoa, sweet potato and mushroom vegetarian patty,
guacamole, crispy tortilla, black beans, aged cheddar,
tomatoes, on a freshly baked brioche bun 13.5

+ ADD AVOCADO 1.5 SMOKED BACON 2

MUSHROOMS 1.5 CHEDDAR CHEESE 1.5 FRIED EGG 1.5

FRESH
TACOS NOODLES + RICE BOWLS
All with CHOICE OF Yukon gold fries, JEERA CHICKEN CURRY
caesar or field greens salad Cumin spiced curry with garam masala, finished with
a touch of cream, over rice with baked naan.
+ Substitute truffle fries, garlic fries, or soup 1 Choose from mild, medium, or hot spice levels.
Single chicken breast 16
YUCATAN CHICKEN TACOS Double chicken breast 19
Two flour tortillas with slow roasted achiote CHICKEN HUNAN KUNG PAO
chicken, queso blanco, avocado, Ginger soy sauce, wok fried vegetables
cilantro, fresh cut salsa 14 and noodles with peanuts.
BLACKENED SWORDFISH TACOS Customize by adding 1 - 6 hunan peppers 16.5
Two flour tortillas with melted white cheddar, KOREAN BEEF BIBIMBAP
roasted jalapeo crema, pico de gallo, Hot stone rice bowl, sesame chili sauce, with carrots,
fresh cilantro 14.5 mushrooms, zucchini and soft poached egg 17

+ AVAILABLE WITH GLUTEN AWARE CORN TORTILLAS

+ SUBSTITUTE SHRIMP | TOFU
STEAK | CHICKEN
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STEAKS BET TER TOGETHER!

We proudly serve CREEKSTONE FARMS STEAK + COCONUT SHRIMP
Black Angus beef raised without antibiotics, Tataki-style steak, mango cucumber slaw, spicy
steroids or added hormones. lime curry, spring onion, jasmine rice 27
STEAK + SUSHI
Tataki-style steak, ponzu sauce,
SIGNATURE STEAKS dynamite roll or spicy tuna sushi press 25
SALMON + SUSHI
PEPPERCORN SIRLOIN 27.5 Ponzu sauce, crispy onions, scallions, cucumber,
SIRLOIN + SAUTEED SHRIMP 31.5 dynamite roll or spicy tuna sushi press 25

BLACKENED NEW YORK STRIPLOIN 36 BBQ RIBS + CAJUN CHICKEN

Cant decide? We made it easy, with
KING BLUE CHEESE FILET 37 warm potato salad, smoky bacon, coleslaw
HALF 25 | FULL 35
SIRLOIN STEAK FRITES 22.5
with yukon gold fries only

All steaks are served with buttery

mashed potatoes and seasonal vegetables.
MAIN PLATES
CREATE YOUR OWN STEAK
OVEN ROASTED ATLANTIC SALMON
Feta, caper and dill aioli, with jasmine rice
CHOOSE YOUR CUT and seasonal vegetables 22

SIRLOIN (6 oz) 23.5 (8 oz) 25.5 CAJUN OVEN ROASTED ATLANTIC SALMON
Blackened salmon with confit garlic butter,
NEW YORK STRIPLOIN (10 oz) 34 jasmine rice and seasonal vegetables 22
FILET TENDERLOIN (6 oz) 35 CRISPY FISH + CHIPS
RIBEYE (16 oz) 40 Crispy battered cod, house tartar, coleslaw 17

JAMAICAN JERK CHICKEN

Double breast chicken in an authentic jerk marinade,
ADD TO YOUR STEAK glazed with sweet tamarind and seared to a smoky finish,
with coleslaw, dirty rice and black beans 20.5
SIDES SAUCES CAJUN BLACKENED CHICKEN
Blackened double breast of chicken, garlic butter,
SAUTEED SHRIMP 8 KING BLUE CHEESE SAUCE 2 warm potato salad, smoky bacon, coleslaw 20.5
SAUTEED MUSHROOMS 4 PEPPERCORN SAUCE 2
WARM POTATO SALAD 3 BLACKENING SPICE 2 BBQ RIBS
Tender pork, braised low and slow, with warm
SEASONAL VEGETABLES 3
potato salad, smoky bacon, coleslaw
DIRTY RICE 3 HALF 20.5 | FULL 28
GARLIC BREAD 3

Committed to Vegetarian with Gluten aware with

conscious and some modifications some modifications
sustainable sourcing. from our kitchen from our kitchen

May be served raw or undercooked. Consuming raw and undercooked meat, fish,
shellfish,poultry or eggs may result in foodborne illness. Before placing your order,
please inform your server if a person in your party has a food allergy.
PR U
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DESSERTS
STICKY TOFFEE CHOCOLATE PUDDING
Warm pudding cake, chocolate and toffee sauces,
with vanilla ice cream, candy snap 8

CLASSIC CHEESECAKE
NYC-style cheesecake, graham cracker crust, seasonal compote 8

GOLD DIGGER
Vanilla ice cream, chocolate and toffee sauces,
peanuts, maraschino cherry 8

FEATURE DESSERT
Seasonally changing, see feature menu 8

BRUNCH
Weekends and Holidays until 3pm
+ ADD 1/2 AVOCADO 3 SMOKED BACON 2
CRISPY POTATOES 3 FRIED EGG 1.5

AVOCADO SUPER BRUNCH

Poached eggs, smashed avocado, olive oil and
tomatoes, radish, spicy sriracha, toasted hemp seeds FROM THE BAR
on toasted baguette with field greens 14

EGGS BENEDICT SIGNATURE CAESAR 8.75

Two poached eggs, classic hollandaise, Virginia ham,
SIGNATURE BLOODY MARY 8.75
toasted baguette, with crispy potatoes 13
MIMOSA 6
CHORIZO + MUSHROOM HASH
Avocado, crispy potatoes, topped with FROZEN PINK LEMONADE MIMOSA 10.5
poached eggs and hollandaise 14
FROZEN WHITE PEACH MIMOSA 10.5
STEAK + EGGS
Two fried eggs, avocado, on warm garlic SPRITZ 10.5
bread, with crispy potatoes 17 Aperol, Orange or Grapefruit

SOUTHERN FRIED CHICKEN + WAFFLES CARAFE OF ORANGE OR

Buttermilk marinated chicken, golden waffle, GRAPEFRUIT JUICE 5
sweet + spicy drizzle 14.5 LATTE OR CAPPUCCINO 4.5
GOLDEN WAFFLES + CREAM ESPRESSO 4
Whipped cheesecake mousse, seasonal compote 12