Fusilli Omellete

with Tomato Sauce

Ingredients
3 servings
Fusilli (Already boiled)
Extra Virgin Oil
For The Omellete
Leek
2 eggs
2 Potatoes (Already boiled
For The Sauce
Tomato Sauce
Onions
Garlic
Salt & Pepper
Method
20 minutes
Boil the fusilli pasta for 10 Minutes
Crack the eggs into bowl and potatoes already boil then adding some Salt & Pepper put into same bowl (together)
Cut the leek for the omellete after that put together into the eggs bowl
Then heat the pan for 5 minutes
Adding some Extra Virgin Oil
After heat for 5 minutes then put the bowl of eggs into the pan
After 5 minutes cooked, put the omellete into the plate. Then you cook the tomato sauce
Put Extra Virgin Oil again into the pan, then heat a little bit for 5 minutes
If already 5 minutes put some Tomato sauce, stir a little bit with spoon
Cooked for 10 minutes. Then adding some powder of Garlic & Onion also adding some Salt & Pepper into the pan
of Tomato Sauce
already cooked.
Finally.. you can do planting whatever you want.
 BLT Ranch Pasta Salad
Ingredients
1. 1 pound bacon, chopped and fried
crisp
2. 12-16 ounce pasta, cooked well
3. 1-2 large firm tomatoes, diced
4. 1 bunch green onions, diced
5. 1 cup mayonnaise
6. 1/2 cup ranch dressing
7. 1/2 cup milk
8. 1 teaspoon fresh ground black pepper
9. 1 teaspoon dill weed
Method
1. Cook pasta, a little over cooked is best because it firms up when chilled. Rinse
in cold water and leave to drain well.
2. Chop and cook bacon until crisp and drain on paper towels.
3. Mix remaining ingredients in a large bowl.
4. Add in cooled pasta and bacon.
5. Mix well and serve immediately or store to let flavors blend.
6. Great as is, or over some greens of your choosing. I had baby spinach on hand,
so that's what I used. I also used a 12 ounce box of bow tie pasta this time, but I
also love this salad with small-medium shell pasta, but anything you like will
work.
 Fettucine alio e olio with teri medan
Ingredients
1. fettucine
2. teri medan
3. garlic
4. chili
5. tomato
6. basil
Method
Saute using olive oil

Potato and Peas Casserole

Ingredients
1. 1 1/2 cup mashed potatoes
2. 1 tbsp butter
3. 1/2 tbsp salt
4. 1 tsp powdered broth (I used mushroom)
5. Black pepper according to your preference
6. 1/2 cup peas (frozen or canned)
7. 50 gr corned beef
8. 2 eggs
9. Parsley flakes
Method
1. Mix all ingredients except parsley flakes.
2. Pour into a casserole dish.
3. Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.

CEREALS
 Basic Granola
(8 servings) Printable Version

3 cups regular rolled oats

1 cup shredded unpeeled apple
1/2 cup wheat germ
1/4 cup honey
1/4 cup water
1 teaspoon ground cinnamon
1 teaspoon vanilla or 1/2 teaspoon
almond extract
nonstick cooking spray

In a large bowl combine oats, apple, and wheat germ; mix well. In a small saucepan stir
together honey, water, and cinnamon. Heat to boiling; remove from heat. Stir in vanilla or
almond extract. Pour over oat mixture; mix well.

Spray a 15x10x1-inch baking pan with nonstick spray coating. Spread oat mixture evenly in
pan. Bake in a 325 degrees F oven about 45 minutes or till golden brown, stirring
occasionally. Spread onto foil to cool. Store in an airtight container in the refrigerator up to
2 weeks.

Happy Earth Day

Granola
(6 servings) Printable Version

2 cups Old Fashioned oats

1/3 cup dried cranberries
1/3 cup chopped dates or
raisins (or a combination of both)
1/2 cup chopped walnuts or
pecans (or a combination of both)
2 Tablespoons flax seed
meal
1 Tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup honey
1/3 cup brown sugar - packed
3 Tablespoons canola oil
1 teaspoon vanilla

Preheat oven to 300 degrees.

In a large bowl, combine the oats, chopped nuts, flax seed, flour, cinnamon and salt. Mix
well.
In a small sauce pan, combine the honey, brown sugar and oil. Cook over medium heat -
stirring often - until well combined. Stir in vanilla.
 Skillet Granola
(4 servings) Printable Version

1 cup old-fashioned oats

1/4 cup sesame seeds
2 Tablespoons honey
1 and 1/2 Tablespoons butter
1/2 cup dried fruit or raisins (optional)
In a large nonstick skillet over medium heat, melt the butter. As the butter begins to
melt, slowly stir in the honey until well combined.
Add the sesame seeds and cook for 2 minutes - stirring often.
Add the oats and cook 3 to 4 more minutes - stirring often - until the oats are golden
brown.
If you're adding raisins or dried fruit, stir them in just as the oats start to brown.
Spread granola evenly over a large cooking sheet to cool.

Orange Marmalade Granola

(8 servings) Printable Version

2 and 1/2 cup Old Fashioned oats

1/2 cup all purpose flour
1/2 cup chopped pecans
1/2 cup brown sugar
1 teaspoon salt
1/2 cup butter
1/2 cup orange (or other fruit) marmalade
2 Tablespoons maple syrup
1 teaspoon vanilla
1/3 cup cranberries

I've made this recipe twice now... once with orange marmalade and once with a
beautiful homemade kiwi marmalade. Both times, it worked great. Mrs. Breakfast
took a jar full of the kiwi creation to her work and it got rave reviews. The thing that
makes this granola special is a slight tang from the fruit rind in the marmalade. Also,
I think most of us are used to honey or maple syrup providing the sweetness in
granola. This recipe prompts a kind of "oh, this is different" response because the
sweetness comes from something you don't usually equate with granola. Hope you
like it as much as I do!
Microwave Granola
(6 servings) Printable Version

2/3 cup chopped nuts (walnuts and almonds work great together or alone)
2 and 1/4 cups Old Fashioned or Quick-Cooking oats
1/4 cup brown sugar
3/4 teaspoon cinnamon
1/3 cup honey
1/3 cup raisins (or other dried fruit)
1/4 cup wheat germ - optional

Place nuts in a microwave-safe baking dish (I used an 8x8 Pyrex baking pan) and
microwave them on high for a 1 minute and 20 seconds. Remove baking dish from
microwave.