INTEGRANTES:
Julca Alcantara Katerin Milagros
Motta Pardo Angelo Paul
Saldaa Mucching Maricielo Shantall
Torres Chacn, Franklyn
DOCENTE:
Dra. Carmen Lpez Flores
GRUPO: 5 D
2017-II
INTRODUCCIN
MARICIELITO
Coliformes
DILUCIONE COLIFORMES Observacione
Termotrficos
S s
P.P. P. C. E.C.
A -
B -
C -
a -
b -
c -
a -
b -
c -
REFERENCIAS BIBLIOGRAFICAS
1. Brooks, Geo F., Batel, Janet S. y Morse, Stephen A., Microbiologa Mdica de
Jawetz. Manual Moderno 17a Edicin 2002, (17): 274-275.
2. Kornacki J.L. & Johnson J.L.Enterobacteriaceae, Coliforms, and Escherichia
coli as Quality and Safety Indicators. In: Compendium of Methods for the
Microbiological Examination of Foods. 4th ed. Downs F.P. & Ito K.APHA.
Washington. 69-82.