SNACKS
BBQ-SPICED CRISPY PIG EARS 6 NOCELLARA DEL BELICE & KALAMATA OLIVES (v) 5
ROSEMARY & GARLIC BREAD (v) 6 CHARRED AUBERGINE, SUMAC YOGHURT, FLATBREAD (v) 6
LAMB KEEMA, HARA BHARA SAUCE 7 MAPLE GLAZED CORNBREAD, HARISSA YOGHURT (v) 7
SMALL PLATES
PUY LENTILS (v) 10 CHARRED MACKEREL 11
spinach, sweet onion, organic yoghurt, miso & nasturtiums apple, cucumber, curried scraps, lime yoghurt
ROASTED BEETS (v) 8 NDUJA SEARED OCTOPUS 12
harissa, organic yoghurt, toasted seeds & lemon whipped yellow lentils, fennel, green sauce
HERITAGE TOMATO AND STRAWBERRY SALAD 8 GOAT MEATBALLS 11
tarragon & peppercorn dressing peas, charred baby onions, Little Gem & mint
TENDERSTEM BROCCOLI 9 ANGUS BEEF TARTARE 13
Caesar dressing, poached hens egg, bread crumbs, pickled onion, mustard, Marmite egg yolk &
Parmesan & hazelnuts dripping croutes
SMOKED EEL 10 FOIE GRAS CRME BRLE 13
crme fraiche, horseradish & samphire pork crackling & marmalade brioche
YELLOWFIN TUNA 12 PORK & APPLE CORN DOG 12
beets, cucumber, wasabi, tarragon & smoked rapeseed oil chipotle mayonnaise
SPICY OX CHEEK DOUGHNUT 12 CELERIAC CARBONARA 13
apricot jam, smoked paprika sugar pancetta cream, truffle rapeseed oil, confit duck yolk
SIDES
ROAST SWEET POTATO (v) SPRING VEGETABLE SALAD
fermented black chilli, mint & caper crme fraiche smoked mozzarella, buckwheat, ranch dressing
6 small 8, large 14
Chef Director, Duck & Waffle Restaurants Dan Doherty Executive Chef Tom Cenci
Please direct any enquiries related to food allergies or intolerance to your server. We do our best to adapt our dishes to accommodate
dietary needs & restrictions, however items may be exposed to traces of allergens during preparation.
All prices include 20% VAT. A discretionary 12.5% service charge will be added to the bill.
Where our food comes from is as important to us as how we cook it,
so we make sure to take as much pride in sourcing it as we do preparing it.
CHEESE
from Androuet in Spitalfields Market, London
FISH
sustainably sourced from British & European waters
DUCK
a crossbreed of Mallard and Pekin, from farms across Suffolk and Norfolk
GOAT
from Cabrito Goat Meat in the Peak District & the Blackdown Hills
BLACK PUDDING
from The Fruit Pig Company in Wisbech
HONEY
Bermondsey Street Bees in London
CHARCUTERIE
from Cannon & Cannon in Borough Market, London