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DAFTAR PUSTAKA
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[Internet]. 1968;49(11):28990. Available from:
http://www.cdc.gov/nchs/fastats/anemia.htm
2. Sirdah MM, Yaghi A, Yaghi AR. Iron deficiency anemia among kindergarten children
living in the marginalized areas of Gaza Strip Palestine. Rev Bras Hematol Hemoter
[Internet]. 2014;36(2):1328. Available from:
http://dx.doi.org/10.5581/15168484.20140030
3. Kusfriyadi M. Gizi dan Makanan. In: Hardinsyah, Supariasa D, editors. Teori dan Aplikasi
Ilmu Gizi. Jakarta: Penerbit Buku Kedokteran EGC; 2016. p. 1221.
4. Kurniawati D. Kedelai Hitam Berbagai Dosis Terhadap Kadar Glukosa Darah, Kadar
Insulin dan HOMA-IR. Universitas Diponegoro; 2016.
5. Tatala S, Svanberg U, Mduma B. Low dietary iron availability is a major cause of anemia:
a nutrition survey in the Lindi District of Tanzania. Am J Clin Nutr [Internet].
1998;68(1):1718. Available from: http://ajcn.nutrition.org/content/68/1/171.full.pdf+html

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