GOOD TIMES

AT

Served All Day

D E SS E RT COFFEES
Sticky toffee pudding 5.00 Latte 2.50
with hot toffee sauce and tablet ice cream Cappuccino 2.50
Cheesecake of the moment 5.50 Flat white 2.50
served with vanilla ice cream
Black coffee 2.20
Chocolate cremeux 5.50
chocolate tuile with amarena cherry ice cream Mocha 2.70
Rum poached pineapple, coconut, cherries 5.50 Hot chocolate 2.70
and fromage frais ice cream
Chocolate espresso torte 5.75 Liqueur coffees 4.50
with biscotti coffee with cream and sugar served with the
Vanilla creme brulee 5.00 alcohol of your choosing:
with homemade shortbread Irish Jamesons
Selection of Scottish cheeses 7.00 Calypso Tia Maria
with house chutney, oatcakes and grapes Italian Classico Amaretto
Add glass of port for 2.50 American Bourbon

S U N DA E S
Sticky toffee sundae 5.50
Banoffee pie sundae 5.50
Strawberry cheesecake sundae 5.50
Chocolate brownie sundae 5.50

48 NEWMARKET STREET : AYR

WWW.THENEWMARKET.CO.UK : 01292 268 519
S H A R I N G P L AT T E R S With hand-cut chips

Meat platter 35.00 Veggie platter 20.00

ribeye, pork belly, chicken, toulouse sausage & choice of sauce stuffed pepper, mushroom duxelle, pickled veg,
polenta fries, orzo pasta
Fish platter 35.00
salmon, monkfish, sea bass, mussels, scallops Nachos 10.00
and king prawns with lemon butter homemade nachos with sour cream, salsa & jalapenos

S TA RT E R S
Soup of the day 4.50 Classic Prawn Cocktail 5.50
todays soup with homemade bread with lettuce, marie rose sauce and lemon
Cullen Skink 5.75 Pan-roast scallops, chorizo & peas 7.50
with homemade bread with chorizo butter
Goats cheese and fig tart 5.95 Hot smoked salmon 5.75
with mint and balsamic dressing With apple and celeriac remoulade
King Prawn & mango salad with paprika mixed nuts 6.50 Chicken satay skewers 5.25
pan-fried king prawns with house salad, marinated chicken skewers with satay dip
mango dressing and spiced nuts
Roast peppers with orzo pasta 5.50
Chicken liver parfait 5.50 With red pepper and tomato coulis
with chutney & toasted homemade bread
Risotto of cauliflower cheese 5.25
with apple and pickle

SA L A DS & PA S TA
Seafood linguine, tomato marinara sauce 11.95 Smoked salmon salad 9.95
with roast tomato, chilli and garlic with new potatoes, lemon capers and crme fraiche
Creamy chicken & pancetta penne 9.50 Smoked chicken Caesar salad 9.50
with spinach and mascarpone with egg, parmesan crouton and pancetta
Smoked salmon risotto 10.50 Caramelised apple & blue cheese salad 9.50
with peas, leeks and creamed spinach with candied walnuts, blue cheese bon bon & croutons
Risotto of cauliflower cheese 9.50 Sea bass with orzo pasta 10.95
with apple and pickle with roast pepper, courgette, balsamic and pesto
Roast tomato & pepper lasagne 9.00
with Newmarket salad

BURGERS & S A N DW I C H E S With fries or hand-cut chips. All sandwiches served on ciabatta bread

The Newmarket 8oz beef burger 10.50 Roast pepper, tomato & mozzarella sandwich 8.00
with lettuce, tomato and chutney in a brioche bun with pesto and a Newmarket salad
Cajun chicken burger 9.00 Ham, pickle & wholegrain mustard sandwich 7.50
marinated cajun chicken breast with lime mayo, glazed ham with cheddar, wholegrain mustard
lettuce and tomato in a brioche bun and homemade pickle
Goats cheese & beetroot burger 9.00 Hot smoked salmon & cream cheese 8.00
with roast pepper coulis, caramelised onion with lemon, cucumber pickle and marscapone
and coleslaw Chicken, bacon & egg 8.00
TOPPINGS ALL 1.50 or 2 for 2.50
cheddar, salsa, onion rings, blue cheese, peppercorn sauce,
bacon, haggis, black pudding, flat cap mushroom

MAINS
Fish & chips 9.50 Monkfish & lentil curry 14.95
battered haddock with hand-cut chips, mushy peas with celeriac fries
and chunky tartar sauce
Salmon en croute 10.95
Chicken stuffed with mozzarella & sun dried tomato 10.95 with creamed potatoes and seasonal veg
wrapped in parma ham with roast pepper
Lamb hot pot 11.95
and basil risotto
with braised red cabbage and seasonal veg
Pork belly with black pudding & apple 11.95
8oz Ribeye steak 17.95
with creamed potatoes
with hand-cut chips, grill garnish and choice of sauce
Blue shell mussels with fries & bread 9.00
Toulouse sausage & mash 9.95
with roast onion cream or Thai red curry sauce
with baked onion gravy and veg
Sea bass & chips 11.95
Tempura prawn red curry 10.95
sea bass, candied aubergine & courgette, olives,
with Chilli noodles & prawn crackers
sunblushed tomatoes & polenta fries
King prawn thai curry 10.95
SAUCES ALL 1.50
with noodles & prawn crackers
peppercorn, diane, bearnaise, garlic butter, blue cheese, jus

SIDES
Hand-cut chips 2.50 Onion rings 2.50 Bread & olives 3.50
Skinny fries 2.50 Seasonal veg 3.00 Mac n cheese 3.50
Garlic bread 2.00 Red onion, tomato and basil salad 3.50 Buttered Ayrshire potatoes 2.50